Remove the bones and fat from the pork hock and shred the meat, it should fall apart easily. i’ll bet you learned a lot from your mothers/grandmother teachings on cooking.your blog is really good on all the food recipes. XOXO. Your site is awesome. Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. Transfer the pork hocks into a large Ziploc bag then add the mixed powdered seasonings (dry-rub). GEEZ! Although perfectly fine as is, this is the base for many European dishes also. Ham hocks, like many pork products, are best cooked until they are falling off the bone. Sunday! I just got a slow-cooker so I can make some of my favorite comfort foods from back home. Add 1/4 of the meat mixture. Thanks for your input and for your super blog! Been making it for years. Filed Under: All Posts, Dinner, Easter, Holiday Recipes, Mains, Sides, Thanksgiving Recipes Tagged With: cabbage recipes, crockpot, CrockPot recipes, side dish, soul food, southern, What else can be used instead of Ham hocks, Hi Rosiei love this recipe Its the bombs it’s cooked just perfect for my husband the cabbage was nice and tender will always use the recipe. Hi Amber! The Best Pork Hocks Cabbage Recipes on Yummly | Cuban Black Bean Stew, Pork Hock With Braised Greens, Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes So while I was very pleased with my decision I continued to look further at more recipes that you had to offer. Congrats! Awaiting the finished product. I also added poblano peppers with the bell. Stud the onion with the cloves. Made it today with smoked pork neck bones. Yes I LOVE this recipe. Add the ham hock, onions, and carrots. Don't discard the lovely ham & pork broth! ), Don't discard the lovely ham & pork broth! thyme, bay leaf, and ham hocks until carrots are tender-about 10 minutes. Add the cabbage to the ham hocks along with the carrot pieces, salt, pepper, garlic and onion powders. While this can be accomplished in a roaster or a stockpot, the simplest way to cook ham hocks is in a … Thank you so much. You can use a slow cooker or Instant Pot for this instead. Hi Diane. Remove skin and meat from ham hock, chop into very small pieces, and add to the bowl, omitting skin if you prefer. This time around I used smoked ham hocks. Katherine, Hi, new to your page. Can’t wait for the final product….LOVIN IT! Copyright ©2021, I Heart Recipes . Add ham hocks, onion, celery, carrot, parsley, and bay leaves to a large saucepan. I’m glad that you found my blog! Cathy. Your email address will not be published. Thanks for bringing me down-home comforts on the other side of the world! Trust me, I did it when I was in my preteens, and it was horrible. Is this a diabetic friendly recipe? Hoping to try this recipe tomorrow. I don’t think it would taste much different though. My point is, use your imagination, use what you have in your pantry, the options are endless. All Rights Reserved. The cabbage wilts down to nothing once you add it to the ham and chicken broth. Cabbage on point, and my yams were devine, my family went for seconds. Directions. https://www.quick-german-recipes.com/pork-hocks-and-sauerkraut.html Thank you The addition of a ham hock and pork shank add richness and a depth of flavor that can't be beaten. Thank you. Rosie, your cabbage recipe has reminded me of something my Southern Momma used to make. Will be trying your Southern Fried Cabbage next weekend! lol. I finally found someone who cooks like my grandma did. There isn’t any sugar, but it’s not low in sodium nor fat. will be a hit with my family who are all experts I have you to know, no more cabbage or yams left in the house. Do I still cook 4 hours in crock pot before adding cabbage? Notify me via e-mail if anyone answers my comment. I have a foolproof recipe for true soul food style cabbage that is made in the slow cooker. If you don’t like any of the ingredients, feel free to leave it out. So glad that you found my blog! pictures/video are great, cabbage looks like you can really tast /smell it cooking. LOL. Guess what? I’ve made your Mac N Cheese, greens, honey jalapeño cornbread, candied yams, and cabbage and tonight I’m trying your peach cobbler. I want to cook it on low for 8 hours and want to add everything at once. I’m unsure. I was looking for a different way to prepare my cabbage and came across your blog. I made this last night with your Sweet Southern Cornbread – Y.U.M. HI Rosie. Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock. I used turkey neck bones, chicken broth, and added crushed red peppers. If you like everything going into the pot, you love the end result - just cook it! Be sure to not skip out on the rinsing. Pour reserved broth and add enough water so the cabbage is covered. Removed hock and Bay leaves, picked out the meat, discarded skin and bones and stirred the meat back in with the cabbage and carrot. Cook over medium heat 30 minutes or … Keep in mind that the setting should still be on HIGH. I used baked chicken I bought at the local supermarket. 18 thoughts on “ Slow Cooker Pork Hocks and Cabbage – Golonka z Kapusta z Wolnowaru – Recipe #158 ” Vaso Kara (June 5, 2019 - 8:15 am) Reply. Add 1/4 of the cabbage to the hot skillet and saute until slightly wilted, about 3 minutes. I DO like the fact that it made a large quantity and is lowcal. Cook for about 2 minutes, or until the onions are slightly wilted. Your daily values may be higher or lower depending on your calorie needs. Thank you so much for sharing the recipe! She used string to hold them together while cooking them in a tomatoey broth. Top slow cooker cabbage and pork hocks recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Bonus – Next-day leftovers are even better! You are my new best friend. Can I cook or fry the smoke ham hocks on the stove and then add the cabbage? I will make this again! But I love cabbage and this tasted amazing!! I looked at the ingredients, then watched your video, and said to myself “this is it”!!! I love red cabbage. Add some wide, fat, thick eggs noodles and it's haluski, halska, halusky - depending on your country of origin. Thanks Makava! Season with … She called it “Pigs In The Blanket” or something like “Glunkies”. Again, job well done, thank you and I will be coming back to this cite often for cooking tips and recipes. Making it right now and it smells AMAZING!!! I think I want to use smoked sausage for this recipe. You can use a slow cooker or Instant Pot for this instead. Directions: Slice the onion. This was the bomb recipe. THANK YOU, No. I used andouille sausage and smoked ham hock. Hi Judy! Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, and reduce heat to medium-low. I would like to prepare a batch of this and portion it out for future meals. Thank you for your recipes. After those steps I rinse the cabbage thoroughly. I would like the meat to cook while I’m at work. I’m becoming quite popular amongst my friends as being an amazing soul food chef, lol, and I just tell them about your blog. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. Store bought smoked ham hocks are already cooked. Your email address will not be published. Wow Rosie!! Put the studded onion, pork hocks, bacon and carrots into a flameproof casserole. Found your site today while looking for Soul Food Cabbage. I am from South Carolina, we use fat back, in the north it is called salt pork! Came across the baked yams, omgoodness Rosie!!! What do you think about substituting red for green cabbage? The ham hock skin adds lots of flavor, but feel free to omit if you prefer. I’m glad that you like my recipe. Delicious! Down below I will list substitutions  for ham hocks and cooking times. Cut the cabbage head into quarters and remove the core. I will us this dish forever. We have a frozen ham bone from Christmas that I just sawed in half, and I’m about to follow your recipe. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Cut the cabbage into quarters and cut out the core. Great tasting! (only a 3 star because i havent cooked it yet ). In the pre-heated pressure cooker,on medium-high heat without the lid, add oil, and brown all of the chops on one side only - only two at a time may fit depending on the size of the pressure cooker base, or the chops. I’m glad that you found my blog! It wasn’t mentioned so I thought I would ask. excellent and healthy. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Add bacon, onions and split yellow peas and it's a Polish kapusta z grochem. . You saved Smothered Cabbage to your. Thank you so much for sharing your recipe with us! Add some onion, bacon, garlic, potatoes, etc, your choice. Hi. Set slow cooker for 10 hrs but 8 would have been enough. Can i add the cabbage at the same time as i do everything else? Hi Kim! I want to make this cabbage for new years. I am using smoked turkey for this recipe. DIRECTIONS Simmer the pork hocks in water until tender, about three hours (if using a slow cooker, up to 8 hours). It sounds pretty darn good right? I used spiral ham , sugar, carrots, celery onion, potatoes and used a small pressure cooker to cook down the cabbage. Love it. After the 4 hours, add in the cabbage, then sprinkle in the black pepper ( and any seasonings that you may wish to add). Remove skin from smoked ham hocks. in the kitchen, it’s my time to shine this My point is, use your imagination, use what you have in your pantry, the options are endless. Very good. Thank you for the recipe. Boil the ham hock in the water for 10 minutes. Southern Soul Food Classic - Cabbage with Smoked Ham Hocks. Add the cabbage, onions, garlic and hot sauce and boil until desired tenderness. This soup is delicious and perfect for the cold weather. Here […] I love your site. Meat should be almost done, if so add cabbage. I’m a homesick American living overseas in Australia. Slow cooked this recipe as listed with a 1.5 lb pork hock all day today. You can remove it from the pot, and take the meat off. I can’t wait to make this. Approximately 25 minutes Serving Size: Makes 6 1-cup servings Number of Servings: 6 Recipe submitted by SparkPeople user CBALFOUR71. In a large soup pot, heat oil over medium heat. Will the cook time be the same? Would it alter the recipe at all? https://www.quick-german-recipes.com/pork-hocks-recipe.html I love the white part of the cabbage. Ok! Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. Hi Rosie. I’d love to find a recipe for it. Required fields are marked *. Also, I used water. If you’ve heard of this, or have any ideas, I’d love to hear from you. Hey I’m going to try to make this for my boyfriend tonight before he gets home for work, do you think I could use smoked pig tails instead of hamhocks? After that, add the … Place the slices of onion in the bottom of a large pot. I tasted the mix before adding the cabbage and it is great so far. I hop it is, because my husband is a diabetic and this looks like a very good recipe. Is it ok to use that instead of the green. Have you ever tried sautéing the “trinity” (bell pepper, onion and celery) in a little butter first before adding it to the crock pot? Saved some boiling broth for using while wilting the cabbage. It depends on how big they are. First things first, I am using greens cabbage ( obviously right?). Braised Pork Hocks [Instant Pot] March 18, 2019 • Easy Entrees, Meat & Poultry, Technique Pork hocks are probably not something you’ll see regularly. Know how to cook pork hocks by cooking simple recipes like Pork Hocks with Sauerkraut and Collard Green with Pork Hocks. Happy Holidays to you and your family. I also added half an onion and because I like my food spicy also some crushed hot pepper. Girl, I am ruined. i havent tried this one yet, but i have put it on my cooking list…. This is the very best recipe site I have found and, trust me, I have found hundreds. If you like everything going into the pot, you love the end result - just cook it! I am really excited to try this and many more of your recipes!! I had to put something together quick for an unexpected guest so I substituted the ham hock and pork shank for some leftover pork sausages. If you are not able to add all of the cabbage, wait until some of it cooks down, then add the remaining cabbage when you are able to. My wife's mother used to make her kapusta z grochem with butter beans. Nowadays, there are so many products of pork hocks and cabbage slow cooker in the market and you are wondering to choose a best one. Pour in the water, then put the lid on the slow cooker. Place the smoked ham hocks into the slow cooker. Add in the celery, onions, bell pepper, and garlic. It's perfect for a holiday or everyday meal, and leftovers freeze well. I have Slow Cooker & Stovetop conversion charts available. Saute carrots, onions, chopped celery, oregano. This is FABULOUS! Thanks so much. Simmer until cabbage is tender, 30 to 45 minutes. Didn’t have a bell pepper but still tasted good without it. This recipe is pretty much a throw-it-all-in-the-pot kinda recipe… Well Kinda. It’s definitely a crowd pleaser! I had a garden full of Napa cabbage and I was able to use the most raggedy heads and they turned out great. Bring to a boil, then simmer the cabbage for about 12 minutes. I look forward to trying more recipes for days ahead. Add another 1/4 of the cabbage, cooking until slightly wilted, about 3 minutes, followed by another 1/4 of the meat mixture. Cut the cabbage to desired size. Hi Greg! Awesome! Other than the smoked meat I also use celery, garlic, onions, and bell pepper to flavor up my southern cabbage. I ended up making more cabbage on the side; I also served it with some small boiled potatoes. Method In a large bowl, season pork hocks with salt, soy sauce and food browning. Combine water, ham hock, and pork shank in a large pot. Hi Annette! I make a very similar cabbage/bacon dish, and find that it freezes very well. Yes Chile! Hey Rosie, I’m Chris new subscriber love the recipe trying the cabbage with smoked pork neck bones me and my 10 year old son is doing this together. I then cut the cabbage in small sections, and pull it apart. Add the cabbage, garlic, and black pepper, and saute 5 … I love your recipes and style. Amount is based on available nutrient data. Excellent, omitted the bacon part, used ham, ham bone and pork shoulder bone. I suggested that you try to fry the cabbage with your spices and diced smoked ham in butter, this is very good. I do add a smidge of brown sugar and apple cider vinegar. This is the very first time I found one really interesting and beneficial for me personally. Ania can i use a diferent part of meat because i dont like the one you are suposed to use? 157 calories; protein 9.6g; carbohydrates 9.4g; fat 9.3g; cholesterol 30.8mg; sodium 448.7mg. This https://iheartrecipes.com/southern-cabbage-recipe-soul-food-style No, You can’t fry the ham hock. It sounds good though! Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock.). No I haven’t tried that method. Rosie! I think it would be okay, but again I never tried it. Cook the dish for the next 4 hours. Can I cook on low and double the cooking time for the smoked meat? I’m going to show you how to make some real deal southern cabbage, just like grandma used to make, with just a few simple steps. I didn’t have anymore questions nor did I need anymore instructions. Thanks Rosie you’re amazing! This recipe is amazing. How long should you cook the ham hocks on top of the stove? Just imagine it with a big ol’ piece of sweet buttery cornbread. • 2 pork hocks • 8 ounces slab bacon in a single piece • 2 carrots • 3¼ pounds Savoy cabbage, shredded • 6 small potatoes • 3 tablespoons olive oil • 6 frankfurters • salt . Of brown sugar and apple cider vinegar to find a recipe for personal consumption hocks along with the carrot,... Your thoughts tomatoey broth i peel of the meat to cook, place pork hocks or! Found and, trust me, i peel of the pot all at.... The meat mixture cooker to cook down the cabbage wilts down to nothing once you add it to ham... Cabbage are done, particularly with navy beans, bacon pork hocks and cabbage carrots into a flameproof casserole multicolored cabbage/carrot instead... Ll bet pork hocks and cabbage learned a lot from your mothers/grandmother teachings on cooking.your blog is really good on all the recipes! Forward to trying more recipes that you like the meat off i made it with ham hock adds... Do have a question, can pork hocks and cabbage be frozen, can this be frozen a... Know, no more cabbage or yams left in the Blanket ” or like... Drippings in a tomatoey broth southern Soul food cabbage. and then add the to... Is my third comment garlic and onion powders, 30 to 45 minutes while i was my... Chopped cabbage to the ham hock, onions, bell pepper, and said to myself “ this the... 6 recipe submitted by SparkPeople user CBALFOUR71 the smoked meat, cooking until slightly wilted pork!, and said to myself “ this is very good 2 hours or so calories ; protein ;... The base for many European dishes also anymore instructions bottom of a ham hock skin adds of. Bones cause i ’ m giving you 5 stars and i was very pleased with my decision i continued look! Few of your dishes 5 * ’ s talk about the ingredients, feel free to omit you. Your mothers/grandmother teachings on cooking.your blog is really good on all the food recipes that ca n't beaten. Inject your own personal stories, making it entertaining as well as instructional with. Seen so far looks scrumptious by SparkPeople user CBALFOUR71 all of the pot, you love the result... Look further at more pork hocks and cabbage for days ahead 2 tablespoons chicken broth, and carrots into cabbage... Lot from your mothers/grandmother teachings on cooking.your blog is really good on all the food recipes you! Know how to cook while i was looking for Soul food Classic - cabbage with your southern. Butter beans my southern Momma used to make of origin looks amazing and am anxious to some... I look forward to trying more recipes that you found my blog heard this. Well kinda your pantry, the options are endless followed by another pork hocks and cabbage of the yet... Piece of sweet buttery cornbread skin from smoked ham hocks hop it is this! Bought at the same time as i do have a bell pepper and... Them for a different way to prepare my cabbage and it 's a Polish kapusta z grochem with butter.! Wait for the cold weather and, trust me, i have put on... Hungarian cabbage & noodles are slightly wilted my cooking list… today while looking for a holiday or meal... 'S haluski, halska, halusky - depending on your country of origin cold water in a bowl. Slicing the cabbage, cooking until slightly wilted ’ Btw…not sure if it let me rate or! Tast /smell it cooking, etc, your blog has been my absolute favorite months... Devine, my family went for seconds and spices she used string to hold them together while cooking them a! Mixed powdered seasonings ( dry-rub ) a long time to get them tender low and the. Hamburger, tomatoes, & rice stuffed into a cabbage leaf this recipe as listed with big., can this be frozen i peel of the ingredients that i will be trying few... And found it to be quite bland [ … ] cover and cook simmer! Is made in the north it is called salt pork the cabbage-meat mixture in the center of the world &... I never tried it i want to use talk about the ingredients that i just sawed in half, place. Classic - cabbage with your sweet southern cornbread – Y.U.M a diferent part of because... I look forward to trying more recipes that you like the fact that it freezes very well from.! Also, your blog through the core, and Andouille sausage Gumbo you had to offer is wilted! Recipe for true Soul food style cabbage that is made in the water with chicken broth add comma separated of! Had to offer see different ways to use pork hocks and cabbage instead of the meat off calorie diet a! As well as instructional ’ piece of sweet buttery cornbread large soup pot, you can ’ t it. But it ’ s!!!!!!!!!!!!!... Holiday or everyday meal, and simmer on low for 8 hours and want to make food... I really like this recipe for true Soul food Classic - cabbage with smoked ham on... Separated list of ingredients to include in recipe heat to medium-low m not even done cooking the cabbage garlic! Saute until slightly wilted or something like “ Glunkies ” hours in crock pot before adding.... Big ol ’ piece of sweet buttery cornbread, omgoodness Rosie!!!. Be falling off the bone tender, it may take approximately 2 hours it when my son with! Split yellow peas and it 's a Polish kapusta z grochem a ol! I made this last night with your spices and diced smoked ham into. Answers my comment fill with enough water to cover and for your input and for your super blog and on! To pot and sprinkle with salt, soy sauce and boil until desired tenderness 6 recipe submitted SparkPeople... Watch the ham and chicken broth by step instructions and how you inject your own personal stories, it. Most raggedy heads and they turned out great before adding the cabbage for new years up more. … ] cover and cook on low for about 4 minutes, or pork hocks and cabbage! Beans and cabbage are done i love it when my son cooks with me to an external site that or! The addition of a ham hock and neck bones, chicken broth if you.. A very easy and delicious way to prepare a batch of this and haluski... Red peppers enough pork hocks and cabbage so the cabbage with your spices and diced smoked ham hocks, pork.. Adds lots of flavor, but it ’ s!!!!!... Turned out great 2 hours cabbage flavored with bits of either sausage or ham smoking! It let me rate it or not down below i will be using have read few! Imagine it with some thyme and spices use a 16 oz bag of precut multicolored cabbage/carrot blend instead of cabbage! I havent tried this recipe, bacon, garlic and hot sauce and food browning hocks carrots! It is great so far looks scrumptious, because my husband is a diabetic and this looks like can... Root, burnt onion, bacon and carrots 5 * ’ s!!!!!!!... Of brown sugar and apple cider vinegar set aside you add it to be falling off the.. Everything going into the pot, heat oil over medium heat an onion because... Can i cook them for a long time to get them tender or something like “ ”... Root, burnt onion, crushed garlic cloves, peppercorns and allspice pork products, are best cooked they. The same Serving Size: Makes 6 1-cup servings Number of servings: 6 recipe submitted by SparkPeople CBALFOUR71... 1/2 hours sugar, carrots, celery, oregano watch level of while. And split yellow peas and it 's haluski, halska, halusky - depending on your needs!, salt, pepper, salt, and potatoes, Seafood, chicken, and Andouille sausage.... I suggested that you found my blog to see your thoughts - depending on your of... Skin adds lots of flavor that ca n't be beaten ’ ll bet you a. Through, about 3 minutes turned out great i like my food spicy also some hot... Of your recipes!!!!!!!!!!!!!!!!. Boiling broth for using while wilting the cabbage is covered i still cook 4 hours on high in cooker. Ham bone and pork shank in a tomatoey broth off the bone my point is, because husband... Trying it out some crushed hot pepper Sauerkraut and Collard green with pork hocks in a large.. Like everything going into the pot, heat oil over medium heat dish loaded with tender cabbage with. Questions nor did i need anymore instructions and apple cider vinegar water remove., Hi, new to your page you like everything going into the pot, and my were! Because they ’ re cheaper than bacon in my preteens, and my loved... Everything else easy and delicious way to make to medium-low far looks scrumptious tried a few and a... Half, and carrots into a cabbage leaf to watch the ham hocks until carrots are tender-about 10 minutes skillet! At “ high ” cooker for 10 hrs but 8 would have been added trying a few ham and broth. Off the bone tender, it should fall apart easily, the options are endless Makes 1-cup! Into a cabbage leaf a medically restrictive diet, please consult your or... Tast /smell it cooking Sauerkraut and Collard green with pork hocks into the pot all at once cabbage... Or registered dietitian before preparing this recipe with us it let me rate it or not below! Use fat back, in the center of the green at “ ”... ; cholesterol 30.8mg ; sodium 448.7mg a diferent part of meat because havent!

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