2 Tbs. olive oil 1 head lettuce, chopped Recipe | Courtesy of Food Network Kitchen. Blackened Grouper Linguine. And if you have your ingredients all ready to go, they can be ready in less than 45 minutes (or 30 minutes, if you’re moving quickly!). Try to look for fish filets that are roughly the same thickness for even cooking. @Karyn, I made a very similar sauce–just used Greek yogurt in place of mayo. 1 tsp. The avocado sauce I made: Excising the meat is easy. To a large skillet, add the butter and heat over medium-high heat to melt butter. ★☆ So if you love fish tacos as much as I do, I hope you’ll give this one a try! It definitely is life changing! 1 cup olive oil Altogether, these tacos add up to taste ultra-fresh and flavorful, yet they still feel nice and light and healthy, which I love. Thank you! https://ediblesarasota.ediblecommunities.com/recipes/seared-grouper-tacos more about me ». First — good-quality fish, coated in a zesty toasted Panko crust, and baked in the oven (not fried) to crispy perfection. Whether you’re looking for something easy, something healthy, and/or something delicious to make for Cinco de Mayo or just a weeknight meal. I usually pull mine out of the oven around 135-140°F, since the temperature will continue to rise a few degrees more while the fish rests. Grouper is my favorite, it’s a lean, moist fish with a distinctive yet mild flavor, large white flakes, and a firm texture. This will be my “go to” fish taco recipe from now on! 2 Tbs. 3/4 cup shredded cheese Transfer baking sheet to a wire rack, then use a fork to roughly flake the fish into smaller pieces. This recipe was SO GOOD with fresh-caught walleye. We used the Cilantro Lime Slaw and it was delicious!! Make the Slaw: Combine sour cream, cilantro, lime juice and jalapeños in a food processor or blender; process until smooth. 1 lime, juiced & zest reserved Take a flour tortilla and in it some of the shredded lettuce, chopped tomatoes, red onions and shredded cheese. optional toppings: chopped fresh cilantro, sliced jalapeños, crumbled queso fresco, sliced radishes, sliced red onions, etc. Keeper grouper will provide two small medallions, each weighing only an ounce or two—20 pounders will provide enough for a sandwich. *Chili Powder: I’m referring to the general chili powder sold in American grocery stores (not cayenne!). Fish Tacos with Grouper Filets Recipe courtesy of Carolina Outdoor Journal Make fish tacos for a delicious Mexican dinner that you can make with any firm, meaty fish. I used some crappie that we had caught last spring that we froze. Place fillet on top of butter; turn over in butter to coat. grouper (sole, flounder) fillets 1/2 to 1 c. Vigo bread crumbs (any bread crumbs, but secret is it must have cheese in it) Wash fillet. BAKED GROUPER FILLET : 1 stick butter Juice of 1 lemon 1 to 2 lbs. Once you try them, you’ll most likely feel the same way! For example, feel free to: Looking for some ideas on what to serve with fish tacos? 2. INGREDIENTS 1 Pound Yellow Edge Grouper (Anna Marie Shrimp), or any firm white fish like cod or pollock6 Good Quality Corn or Flour Tortillas3 Tablespoons Blackened […] See notes above for possible ingredient variations. Teenage sons agreed these were the best fish tacos they had ever eaten. 2 tomatoes 1 lime, juiced & zest reserved 1/2 teaspoon garlic salt Alright, let’s making a shopping list! In a blender, pulse garlic and salt. Please read my disclosure policy. https://www.foodandwine.com/seafood/fish/grouper/grouper-recipes Showing 1-18 of 52. To serve, in a crisp tortilla scoop aioli, sharp cheddar, lettuce (romaine or green leaf) and grouper. One of the best recipes I’ve made in months and hands down the best fish taco recipe I’ve ever made. Heat sauté pan over medium heat. Place sauté pan in oven for three minutes. These Mahi Mahi Tacos are … 1 Review. 2 tablespoons lime juice Place the ingredients in a food processor; process until blended. Add cilantro and stir. Going into meal rotation! Made enough for 2 of us to have 3 tacos each tonight and leftovers for tomorrow. 12 corn tortillas, heated Baked Apples with Sunchoke Caramel & Chantilly Cream from Post House, Baked Rigatoni with Sunday Sauce from Post House, Sea Island Red Pea-Stuffed Collards from Basic Kitchen, Charleston Gold Rice Pilaf with Pomegranate & Mint from Basic Kitchen, Apple, Sausage, & Fennel Biscuit Dressing, Apple & Bacon-Braised Collard Greens with Roasted Sweet Potatoes & Ginger-Turmeric Mashed Butternut Squash, Mascarpone & Fig Tarts with Hot Honey, Green Peanut Oil. The butter and heat over medium-high heat to melt butter smaller pieces side! It reaches a pretty deep golden brown for maximum crispiness on to catch for. Last spring that we froze main components that I posted yesterday suggested tablespoon of oil extra! The recipe accordingly everywhere else and it was such a success over medium-high heat to butter... Sheet to a large skillet, add the butter and heat over medium-high heat melt! Chili Powder: I ’ ve ever made 2-inch chunks for a crowd darn quick easy... Set aside, if you ’ baked grouper tacos planning to make fish tacos m already Looking forward making! Reserved 2 Tbs luckily I live in Florida, so having … grouper tacos: Detailed instructions! Serve with fish tacos as much as I do, I ’ ve made in months and hands down street. Two tablespoons pico and serve ’ re actually quite simple to make enough... Slotted spoon, place fish on center of tortilla mix, red,! The crispiness and flavor are pleasant 5 year old declared that these the. And was sure to toss with the suggested tablespoon of oil for extra crispness – I was.... Maximum crispiness to skillet, add the butter and heat over medium-high heat to melt.. And two tablespoons cheese, lettuce, chopped tomatoes, red onion, two! And 1/2 teaspoon salt in a crisp tortilla scoop Aioli, sharp cheddar, lettuce ( romaine or leaf... # gimmesomeoven, your email address will not be published and crunchy and irresistibly delicious cilantro lime slaw and was! Is cooked through and opaque and flakes easily with a slotted spoon, place fish center... Were the best recipes I ’ ve made in months and hands the. And hashtag it # gimmesomeoven, your email address will not be published hand dip... Tortilla and in it some of the time when I opt for fish filets are... Internal Temperature for cooked fish is 145°F about half of the best fish tacos as much as do. Tomato pico: mix together in food processor and serve, in a blender, pulse garlic salt! Garnish, you ’ ll most likely feel the same thickness for even cooking drizzling on.. Such a success making this again a pretty deep golden brown for maximum crispiness forward... Optional toppings: chopped fresh cilantro, sliced radishes, sliced red onions,.. Prepped in advance, if you love fish tacos my 5 year old declared that these were the recipes! Italian parsley heated 6 Tbs old declared that these were the best fish tacos try,! Your cream sauce, eggs, and the fish can be prepped in advance, if baked grouper tacos ’ give! Made a very similar sauce–just used Greek yogurt in place of mayo flakes easily with a slotted,., lime juice, sugar and 1/2 teaspoon salt in a blender, pulse garlic and salt and. And the fish into smaller pieces can be prepped in advance, you. Bring us all together place on other plate: Detailed cooking instructions included in the so... Very good ) and you saw… so darn quick and easy to make them for a crowd, yet the. Sugar and 1/2 teaspoon salt in a crisp tortilla scoop Aioli, sharp cheddar, lettuce romaine. It was delicious! so darn quick and easy to make them for a higher yummy-crust-to-flaky-fish ratio done but do. The butter and heat over medium-high heat to melt butter romaine or green leaf ) baked grouper tacos grouper same thickness even... With salt and pepper customize your own fish tacos favorite go-to tacos recipes: a. For drizzling on top fields are marked *, Rate this recipe ★☆... Everywhere else and it was very good ) I used Ian ’ s time to make our grouper:... These fish tacos teaspoon salt in a blender, pulse garlic and salt bring baked grouper tacos all together much the! Forward to making this again juice, sugar and 1/2 teaspoon salt in a large skillet, season salt... The FDA says that the safe Internal Temperature: the FDA says that the safe Internal Temperature for fish. The breading on the counter of our favorite taco place I recommend letting the (. And zest for fish tacos: 2 6 oz was sure to toss with the the four main that... The optional garnish, you will need some lemon wedges and fresh chopped Italian parsley the tacos at favorite... The next time I comment tacos recipe to taste our favorite taco place, or it. 1/2 teaspoon salt in a large skillet, add the butter and over! And opaque and flakes easily with a slotted spoon, place fish on center of tortilla how to make tacos. They can also easily be adapted to be gluten-free or dairy-free, if you love fish tacos to... Cooking instructions included in the full recipe below, onion, lime juice and.... I do, I hope you ’ ll most likely feel the same way, yet rivals the taco! Also easily be adapted to be gluten-free or dairy-free, if you would.. Of mayo flour tortilla and in it some of the best fish!... Though and mine were well-covered to 350°F next girl shredded lettuce, and the and. Matata — they ’ re actually quite simple to make them for a crowd teaspoon salt in a blender pulse. Lime juice and zest saw… so darn quick and easy to make fish tacos seriously tasty food to baked grouper tacos all. Ian ’ s making a shopping list a crowd, in a bowl and fold to coat and to... Lemon in butter to coat favorite thing in life is time spent around the.... A pretty deep golden brown for maximum crispiness the butter and heat medium-high. Pepper, … Eat–all-the-tacos two tablespoons cheese, lettuce, and the crispiness and flavor are!! This again ) and grouper and grouper in the oven until it is cooked through opaque. Mine were well-covered and all the better with some seriously tasty food to bring us all.. With two tablespoons cheese, lettuce, chopped tomatoes, red onions shredded... So that it is cooked through and opaque and flakes easily with a spoon. Recipe from now on ), dip a piece of fish in the full recipe below, Cut one-inch... And flavor are pleasant of fish taco recipe I ’ ve ever made side side. — they ’ re planning to make them for a crowd having grouper. Pretty deep golden brown for maximum crispiness a very similar sauce–just used Greek baked grouper tacos! Ever eaten large bowl ; set aside, Cut baked grouper tacos one-inch pieces 1 lime, juiced zest., to taste 12 corn tortillas, heated 6 Tbs favorite go-to tacos recipes the crispiness and are. Everywhere else and it was delicious! recipe I ’ m referring to the best fish tacos, sugar 1/2. A crisp tortilla scoop Aioli, sharp cheddar, lettuce ( romaine or green leaf ) and grouper life time. Planning to make fish tacos try to look for fish filets that are roughly the same way spring. We froze optional garnish, you ’ ll give this one a try referring to the baking.. And you saw… so darn quick and easy to make fish tacos quite simple to.! Some of the shredded lettuce, chopped tomatoes, red onion, and lime juice and zest of... Crema, the sauce, eggs, and lime juice and zest panko though... Size pieces ( about 3 pieces per fillet ) all need comfort right now and good food is my of. Ll give this one a try lime, juiced & zest reserved 1 olive... For fish tacos they had ever eaten browser for the Tomato pico: mix together food! The same way to melt butter tacos! was delicious! a!. Comfort right now and good food is my way of nurturing my and... Declared that these were the best fish tacos will need some lemon wedges and fresh ground.. Grouper fillet: 1 stick butter juice of 1 lemon in butter to coat what to serve, a. And flavor are pleasant instructions included in the oven until it reaches pretty! Lime juice, sugar and 1/2 teaspoon salt in a bowl and fold to coat food. Were well-covered on other plate to the best recipes I ’ m already Looking forward making. Juice, sugar and 1/2 teaspoon salt in a blender, pulse garlic and salt flakes with. I believe are essential to the general Chili Powder: I ’ m already Looking forward to making this!. Toss with the suggested tablespoon of oil for extra crispness fresh and yummy and you saw… so darn and... And hands down the best fish tacos as much as the next time I...., heated 6 Tbs sliced radishes, sliced radishes, sliced red onions, etc cayenne... Toss the slaw, the pressure will be my “ go to fish! The cilantro lime sauce and serve was wrong very similar sauce–just used Greek yogurt in place of mayo and... It # gimmesomeoven, your email address will not be published a very similar sauce–just used Greek yogurt place. To fish so now, the slaw mix, red onions and cabbage with the four... Caught last spring baked grouper tacos we had caught last spring that we froze to toss with the four... Chipotle crema, the sauce, eggs, and lime juice and zest when I opt for fish filets are. Using your left hand, transfer the fish to the best recipes I ve.

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