You know that there are plenty of early bird mooncake promotions and deals to be had if you buy them right now. Therefore, my family rarely buy Snow Skin Mooncakes, now we can make it ourselves and enjoy it as a snack anytime. That’s how it got the name “snow skin”. I have never attempted to make mooncake at home but my contributor Siew Loon is so talented that she even makes her own mooncake. Family Holidays, Cruising Our cooking indicators tend to use natural ingredients and tried to avoid any chemical additives/colourings. Island Escapes Perfect for gifting to loved ones, popular flavours include the Snow-skin ‘Mao Shan Wang’ Durian, Mini Snowskin Lycheetini, White Lotus Seed Paste with Double Yolk and Assorted Baked mooncakes. Mid-Autumn Festival (Moon Festival) is a harvest festival, celebrated in China and other East Asian countries, such as Malaysia, Vietnam and Singapore. Delivery will be made in Singapore from 24 August to 1 October 2020. City Breaks, Ski Holidays Since there is still some fresh durian leftover in the freezer, why not give a try. This festival is also commonly known as Mooncake Festival. Pan Pacific Mooncakes are now available for pre-order collection between 1 August to 1 October 2020 at Pan Pacific Singapore. FOUR SEASONS HOTEL SINGAPORE JIANG-NAN CHUN MOONCAKES | A MID-AUTUMN NIGHT’S DREAM. And even though the Mid-Autumn Festival is on 1 October. For those of you who wants to make the lotus paste, you can get the recipe from here. Featuring a play on fruity and aromatic aftertaste in its baked selections, the signature Baked Single Yolk Lychee Lotus Paste takes centre stage this year while Bird’s Nest with Japanese Sweet Potato Mini Snow-skin is lovely to behold in a marbled turquoise snow skin. Thank you. Other stunning creations include the Honey Purple Sweet Potato Paste with Orange Yuzu Truffle, pure “Mao Shan Wang” Durian Mini Snow-skin mooncake, to name a few. Cool the juice in fridge for about 4-6 hours. From 10 August to 1 October, the Raffles Mooncake Booth will be available daily from 9 am to 8 pm at the North Bridge Road Atrium of Raffles Arcade. This festive season, be captivated in an alluring Mid-Autumn moment with masterfully crafted Baked and Snow-skin mooncakes by modern Cantonese restaurant, Madame Fan. Green tea fans will adore the new Matcha Black Sesame snow skin, which combines aromatic Matcha powder and white chocolate with rich nutty black sesame paste. Where to buy mooncakes in Singapore 2020 2020 Mooncakes Collection, Click on the link to read more. Wild Lux To make the shape and pattern on the mooncake, you need a mooncake mold which you can buy on ebay. Filed Under: Chinese Recipes, Recipes Tagged With: Milk, Shortening, Sugar. Maybe I should have added the liquid in parts and not altogether to form the dough? Reply to Ernie . The delicate, brown-hued Royal Milk Tea with Honey Osmanthus Truffle Mini Snow-skin Mooncake, made with Dong Ding tea leaves, is perfectly melded together with the fragrance of the honey osmanthus truffle, while the jade-coloured Green Tea Paste with Oolong Tea Truffle Mini Snow-skin Mooncake, made with premium matcha powder imbued with antioxidants, is an intense buttery creaminess with every bite lifted by a mild touch of sweetness from the oolong tea truffle. Sale of mooncakes will start from 6 August 2020, and collection of mooncakes will be available at Yan Ting restaurant (Level 1U) from 6 August to 1 October 2020 between 10:30 am and 10:00 pm. I used matcha powder from As gifts, mooncake boxes are often ornate, many times decorated with images of a rabbit or a goddess, both based on folklore. The Raffles Mooncakes are now available for orders here, with a 20 to 25 percent off all online mooncakes purchases with … With it, I made these green tea (matcha) snow skin mooncakes with custard filling. I live to eat, write, and fall in love with the world. We list you all you need to know about snow skin mooncakes and why people love them very much: They are different from traditionally baked mooncakes as snow skin ones are non baked. Gin Thye’s e-commerce consultant Alan Siek, 30, says more than half of its mooncake sales are via Shopee. DURIA started producing durian mooncakes in 2012, exporting to USA, the UK, Australia, Hong Kong, New Zealand, and other international markets. From snowskin to traditional flavours, we have come up with a list of the best mooncakes you can get in Singapore. Newly debut flavours include a tropical twist to tradition of Baked Single Yolk Lychee Lotus Paste and luxurious indulgence of Bird’s Nest with Japanese Sweet Potato Mini Snow skin. Quantity. Buy It Now; Sort: Best Match. I just bought an assortment of colors of the "snow-skin" mooncakes from Double Crispy Bakery at 230 Grand. Chill the mooncakes for 6 hours before serving. You’re here because, like me, you’re ALL about the snow skin mooncakes. AU $9.45. Reducing the harm to health from small details is a good start, so that the whole family can eat healthy. Called Blooms, each one comes shaped like a gorgeous flower and all you have to do is to dissolve it in water. You are amazing. The recipe yields about 400g of mochi dough. And now that it’s tougher to get together, to buy and share these delicacies, some bakeries have enhanced their sites to better sell mooncakes online. The Guiness Snow Skin Mooncakes at The Beer Factory was a hit last year and there is no doubt that it is one of the most eagerly-awaited mooncakes of this year’s Mid-Autumn Festival. Hotel & Resorts List view. Mandarin Oriental Singapore Snow Skin Moocake Collection. Drawing inspiration from the lush greenery and natural shades of white of the restored Raffles Hotel, the timeless Raffles Mooncakes are beautifully presented in a creamy ivory box designed with gold lotus flowers and palm leaves – a tribute to the time-honoured traditions of Mid-Autumn festival. Taking centre stage in this year’s debut will be the Oolong tea-inspired creations, namely the traditional baked Lugu Oolong Tea with melon seeds and the snow-skin Oolong Tea Infusion with dried apricot and pumpkin seeds. Each mooncake is meticulously crafted by hand in a traditional manner – using wooden moulds, by our chefs from Wan Hao Chinese Restaurant. Snow skin mooncake (bánh dẻo) and baked mooncake (bánh nướng) are the two delicacies of Mid-Autumn Festival in Vietnam.Most Vietnamese people prefer the baked cakes over snow skin ones though :). Instead of the traditional mooncakes, there was a special request from a very close friend to do Snowskin Mooncakes with natural ingredients. Delete The Weekly Grub: 5 … The longer you keep them, the dough skin will getting drier. The snow skin mooncakes can be stored in freezer up to a few weeks. Combine until the mixture resembles bread crumbs. Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese food eaten during the Mid-Autumn Festival.Snow skin mooncakes are a non-baked mooncake originating from Hong Kong. There are so many varieties of mooncakes these days and honestly I have lost count of it. Snow skin mooncake is a new family member compared to traditional cantonese mooncakes. The customized mooncake mould, engraved with my Chinese blog title, 簡易食譜 (means "easy recipes" in Chinese) was a hearty birthday gift from my loved ones in the family. It worked with Shopee to create exclusive bundles such as a Snow Skin Premium Bamboo Charcoal Red Prawn Mooncake and White Skin Durian Mochi bundle, which has made up more than 20 per cent of its total sales. With the Mooncake Festival or Mid Autumn Festival coming up on Thursday, 1 October in 2020, it is an opportune time to buy mooncakes 2020 in Singapore. I have just written the recipe not long ago. Celebrate the Mid-Autumn festival with a curated selection of traditional baked and snow-skin mooncakes presented by The Ritz-Carlton Millenia Singapore. The texture is really good and easy to handle. It’s almost the time of year for mooncake as the Chinese will be celebrating Mid-Autumn festival (中秋节)on Sept 12. Hope it helps. JW Marriott Singapore South Beach Festival counter. This year, the mooncakes are presented in an elegant gift box made from recycled material with floral motifs in a vibrant shade of plum. With it, I made these green tea (matcha) snow skin mooncakes with custard filling. 4.5. One week or just several days..how to keep them … 0. Save my name, email, and website in this browser for the next time I comment. Roll it tightly into a ball of 120g each. Top these off with enhanced hygiene and cleanliness protocols, in line with Marriott International’s Commitment to Clean programme – Singapore Marriott Tang Plaza Hotel’s mooncakes are not to be missed. You can also order a small chiller with five small snow mooncakes for P3,600 with any of the following selections: snowskin mooncake with mango paste and dried Cebu mango, snow strawberry skin with lotus paste and rum hazelnut chocolate, snowskin mooncake with custard paste and palet noir chocolate, snowskin mooncake with raise and pili nut lotus paste, or snowskin mooncake with … The snow skin mooncake is also found in Macau, Mainland China, Taiwan, Vietnam, Singapore, Malaysia and Indonesia. Wrap each ball with cling wrap until ready to use. Purchase online and enjoy the discounts between 20% to 25% on all mooncakes. Required fields are marked *. Press it firmly into the mooncake mould. The Raffles Mooncakes are now available for orders here, with a 20 to 25 percent off all online mooncakes purchases with … It’s always in September or October, on the 8th month and 15th day of the Chinese lunar calendar. Mid-Autumn Delicacy at Madame Fan. NYAngeleno Oct 2, 2009 12:39 PM I just bought an assortment of colors of the "snow-skin" mooncakes from Double Crispy Bakery at 230 Grand. 1-48 of 47,078 results. Snow skin mooncake is made with glutinous rice flour, rice flour, and wheat starch, without golden syrup and lye water. I want to try one! The word snow is used because of the color and texture of the mooncake wrapper. The Pine Garden Best Match. With a creamy custard filling. The St. Regis Singapore Green Tea Paste with Oolong Tea Truffle & Honey Purple Sweet Potato Paste with Orange Yuzu Truffle. I was probably in my teens then and to me, those were really delicious snow skin mooncakes. Definitely not the healthiest options, but no longer — they’ve come up with a mooncake collection even dietitians might approve. The snow skin mooncake is made with a tender and fragrant mochi wrapper and a creamy custard filling. There is the choice of baked mooncakes made with traditional fillings such as lotus and yam as well as snow skin mooncakes with new and creative flavours. There is a vast variety of ingredients used as the filling, ranging from the traditional lotus paste to western-influenced custard, to the vanity filling like durian and even ice-cream! For the red bean paste, you can get uncooked red beans from T&T or you can even find cooked red bean paste there in the refrigerated section. To make the mooncakes, you’ll need a 1:1 ratio of dough to filling. Ideal for gifting, these delicacies are housed in an elegant box adorned with oriental floral motifs and features a medley of signature flavours and unique creations. As a follow up to my previous blog post featuring traditional Snow Skin Mooncake recipe obtained from my good friend Helen, here’s another variety adopted from Y3K cookbook which is so easy and the result is so presentable that a novice cook can easily impress! They were freshly made, had a strong pandan flavour and the snow skin was very soft. – For snow-skin mooncakes, large and deep patterns (like the one I am using in this recipe) will look better than small detailed patterns on the mooncakes (like those in the baked mooncakes recipe); also, spring form moulds will not work as well as regular moulds. You’re here because, like me, you’re ALL about the snow skin mooncakes. The possibility is beyond our imagination. Road Trip ◼. thanks, Your email address will not be published. Snow skin mooncake is a Chinese dessert with origins in Hong Kong. “Snow Skin” is translated from the Chinese “Bing Pi” (literally meaning “Ice Skin”). Hi..I’am so happy find your recipe ..how long can we keep this durian snow skin mooncakes ? I would like to ask you how long do i need to knead before i get the soft and chewy elastic texture. Sieve together the icing sugar and cooked glutinous flour. Keep uneaten ones in the fridge. Available from 3 August 2020 to 1 October 2020, the alluring Mid-Autumn collection embodies a creative blend of traditional and modern mooncakes, artfully encased in a classic red box. Mid-Autumn Festival falls on 1 October 2020 (Thursday) this year, so there’s still some time to decide which mooncakes to buy. Try easydelicious.recipes. You may need to maneuver and smooth it around. And even though the Mid-Autumn Festival is on 1 October. Flip it over onto flat surface. Time flies and in 2 weeks time we will be celebrating the Mid-Autumn festival. We've already made the White Lotus Paste with Double Yolk Mooncake 雙黃白蓮蓉月餅 and the amazing Five Nuts Mooncake 五仁月餅, so this year we thought we would make the Hong Kong creation known as Snow Skin Mooncake 冰皮月餅, also known as Ice Skin Mooncake, a modern twist where the traditional mooncake fillings are wrapped in a delicate, light, mochi-esque skin. Raffles Mooncakes are now available for orders at their website. Mid-Autumn Indulgences from Yan Ting. The third new interpretation is a tart Raspberry Chocolate Snow-skin with crunchy raspberry pearls and delicious ruby chocolate. Summer Escapes Aviation News Repeat to assemble the rest of your mooncakes. Now that I have tried it, there is no reason to buy durian mooncakes from the store anymore! Place the filling into the center of the dough. The box is also quite useful given the current situation and can be used to store dishes whenever you are out to buy some takeaways. Snow skin mooncake usually has a white outer layer and is always served cold. Before serving, just transfer the mooncakes to fridge for about 3 hours, until they become soften a bit. Celebrate the Mid-Autumn Festival with Cherry Garden’s collection of beautifully crafted traditional baked favourites and snow-skin mooncakes. Category City Guides Posted on October 17, 2017 January 6, 2020. Perhaps, Snow Skin Mooncakes are more expensive, compare with the classic baked mooncakes. Address: Multiple outlets Website . However, some cooks like to add colorful juices to the crust, changing the dessert's original appearance. » WorldTravelMagazine » Food & Drink » Best Places To Get Signature Flavours Of Snow-Skin Mooncakes In Singapore, The author didnt add any Information to his profile yet. Can't spell Rasa Malaysia? You can make multicolor snow skin mooncakes by adding natural or artificial coloring to the pastry since the base color is white. Prices: S$84 (4 pcs snowskin) / From S$66 (4 pcs baked) – Up to 25% discount for online orders. And is 三洋糕粉 the correct flour to buy? ? Romantic Escapes. Mid-Autumn Delights at Hai Tien Lo. 200X Plastic Disposable Piping Bags For Cake Decor Icing Frosting Piping Nozzles. This is a must try recipe for those who loves Snowskin Mooncakes. Premix, dusting powder and shortening included. For making traditional ones, you might try to use 40grams of dough to wrap 85grams of filling. Please contact us at info@MoonCake.com.au or call (02) 9756 6338 for any inquiries about an open order or general inquiries.. Our team wishes you and your loved ones a very Happy Mid-Autumn Festival. Order here . Travel with DBS and Singapore Airlines: 7 Things To See and Do in Wellington, New Zealand. For a fruity summer treat, the Soursop Lychee snow skin, refreshingly made with soursop puree, lychee puree and fresh soursop bits, will certainly delight. Add in the shortening. Insert the dough ball in your preferred mold, press firmly then invert to release the mooncake. You know that there are plenty of early bird mooncake promotions and deals to be had if you buy them right now. So if you have a 50g mooncake … 282 Saved SAVE RECIPE China Sichuan Food. NOTES: To make good ‘snow-skin’ of the snow-skin mooncake, the most important technique is mixing the dough: – Only mix the dough until it holds its shape while still remaining quite sticky and wet (when you have used up about 2/3 – 3/4 of the flour). Rasa Malaysia contains affiliate links and sponsored posts. Raffles Hotel Singapore Snow Skin Mooncake. Collection of mooncakes for online early bird purchases will be available at the hotel’s retail kiosk (Level 3) from 8 August to 1 October 2020, 11 am to 9 pm. Put the snow mooncake in a fresh-keeping bag, squeeze the air and seal it. It came as a challenge, and I finally decided  to use carrots, dragonfruits and screwpine leaves. This recipe focuses mainly on how to make the snow skin mooncake “skin,” or outer mochi shell. Dates: Now til 1st October 2020. Put in a floured mooncake mould. This year the Mid-Autumn festival will be celebrated on September 12. Getting a snow skin mooncake is nowadays common during Mid-Autumn Festival. So, while wrapping the durian filling with the dough skin, you’ll find that the filling is still quite soft. Available for backorder Order now and we will deliver when available. Note: You can get the complete guide on how to make the traditional mooncake here (those with Chinese pastries and lotus paste). This year, like every other year, people are waiting eagerly to get hold on their favourite seasonal delicacy and explore the new handcrafted varieties. Hold the skin in one palm, use your other hand to to close the skin over the lotus paste. Tip: if you want a slightly chewier skin… Bucket List Unlike other types of mooncake, snow skin mooncake … Where to buy mooncakes in Singapore NestBloom. Then squeeze to release and mooncake. Written By Melissa Goh. Promotions: 20% off all select baked mooncakes and 15% off select snow skin mooncake orders made by 6 Sep. ... > Where to Buy Traditional Baked and Snowskin Mooncakes in Singapore This Mid-Autumn Festival 2017. Description; Reviews (0) Can make around 24 50g snowskin mooncakes. Travel with DBS and Singapore Airlines: 7 Things To See and Do in Wellington, New Zealand. All of the ingredients can be found at your local Asian supermarket. All RIGHTS RESERVED. It’s a time for family reunions in limited groups, heart-warming conversations and mooncakes! If you’re on a #fitspo diet, this is one cheat meal you won’t feel guilty about. Source: Giphy. Or those special Mao Shan Wang durian mooncakes which are just an excuse to eat moar durian. Lightly dust hands with cooked glutinous rice flour. I have fond memories of mini pandan snow skin mooncakes that my mom would buy from this old fashioned bakery near Alexandra during Mid-autumn festival. Also paying homage to the timeless tradition with a classic oriental design, all mooncakes are presented in a majestic satin-covered crimson box adorned with intricate florals and a wooden lattice centrepiece. You can replace it with red bean paste etc. As with my other snow skin mooncake recipes, I recommend measuring the ingredients with a digital scale for food. © This article was first published online in July 2020 – World Travel Magazine. Enveloped in an activated charcoal snow-skin this year is the Black Sesame Paste with Caramel Sea Salt Truffle. Snow skin mooncake or crystal mooncake is a non-baked mooncake with a soft and chewy texture. Place the ball of filling in the center of the dough and seal the filling with the snowskin dough. Mid-Autumn Festival is just around the corner. Hi Ernie, If you’re using Kwong Cheong Thye premix powder, then these moonies can be kept for about 4-5 days. or this site may be reproduced without prior written permission. 4. Take a look at a huge range of cookware, tableware, food, snacks, drinks & alcohol we have here. The hazelnut royaltine with milk tea snow skin is a mooncake version of the hotel’s famous cake, while the bird’s nest custard is an exquisite blue treat harbouring a luxurious bird’s nest core. And those looking for a perfect gift for families and friends, Classic Baked mooncakes are back as an all-time favourite. For snow skin mooncakes without a praline shell, look no further than Hai Tien Lo’s new match-made-in-heaven flavour pairings like Raspberry Chocolate Snowskin , Matcha Black Sesame and … Short Breaks It is eaten chilled best eaten with a cup of hot Chinese tea. If you want to make this ice-skin mooncake using your 125g mould, you might try using 75grams of dough to wrap 50grams of filling. It’s always in September or October, on the 8th month and 15th day of the Chinese lunar calendar. Ann Low. The alluring Mi-Autumn collection is available at JW Marriott Singapore South Beach Festival counter at Level 1 and Madame Fan, Level 2 of the NCO Club from 3 August to 1 October 2020. Press down on the lever hard so that the mooncake shape is formed and the face plate makes an imprint. Chewy Snow Skin Mooncake. Thank you! Before serving, just transfer the mooncakes to fridge for about 3 hours, until they become soften a bit. Thanks! They are works of art! I want to use this experience to introduce … Like every other year, I will make some mooncakes to be given away as gifts to friends and relatives. It’s almost the time of year for mooncake as the Chinese will be celebrating Mid-Autumn festival (中秋节)on Sept 12. Signature favourites include Champagne Truffle Snow-skin mooncake, Earl Grey Tea and Pearl Snow-skin mooncakes. With florals that depict the urban sanctuary that is the … To celebrate this time-honoured tradition, the legendary Raffles Hotel brings an exquisite array of classic and contemporary mooncakes this year. The Weekly Grub: 5 … I treasure it so much. Only 4 major ingredients are needed for this recipe - cooked glutinous … Photography: NestBloom. From a vast range of oriental countries such as China, Korea, Japan & many more! lotus filling. This Mid-Autumn season, celebrate reunions with Yan Ting’s impeccable mooncake collection of intricately handcrafted gems created in a wealth of irresistible flavours by Yan Ting’s Pastry Chef Vanness Chai. As you wait, we help you find some of the most exquisitely crafted mooncakes in Singapore – from new creations to signature flavours. The marinated bananas are mixed … Then let the dough rest before adding the rest of the flour and kneading. I couldn’t imagine its is really so easy to make the snow skin. The customized mooncake mould, engraved with my Chinese blog title, 簡易食譜 (means "easy recipes" in Chinese) was a hearty birthday gift from my loved ones in the family. Pre-orders will end on 20 September and requires 6 days of lead time. Possibly, the storage time is short and it must be stored in a refrigerator, so that the cost and price will increase. What do you suggest I do? Diners can select from five snow-skin mooncake flavours including three vibrant new varieties making a debut this year. When I'm not hustling, you'll find me curled up watching Netflix. I’ve been wanting to make Durian Snowskin Mooncakes since last year. Therefore, my family rarely buy Snow Skin … Or those special Mao Shan Wang durian mooncakes which are just an excuse to eat moar durian. Now you can make you own no-bake, fuss-free snowskin mooncake too. The Original Ex-Crown Prince Hotel's Flaky Teochew Orh-ni Mooncakes by its true original creator since 1988. Perennial favourites include the Low Sugar Silver Lotus Paste with Double or Single Yolk, a perfect choice for a healthier indulgence, or its coveted snow-skin flavour, the Lychee Martini and Chocolate Truffle mooncake. The star of the collection, however, is the Banana Chocolate snow skin mooncake ($54/eight). Flatten the ball of snow skin and roll out until you get a thin circle. How to make Blue Snow Skin Mooncakes or Blue Tea Mooncakes? Repeat with remaining dough. I am using a 150-gram mould in the video. They are also very pretty to look at especially if you make all kinds of colours. Hai Tien Lo’s best-selling Mao Shan Wang Durian Snow-skin and decadent Hazelnut Yuzu also make a comeback this year on popular demand. It is also giving out Early Bird privilege discounts ranging from 20% to 30% with select credit card partners. Copyright © 2020 World Travel Magazine. Most people of my generation in China celebrate birthday based on our lunar …