Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. This venison recipe will convert them. Pecan-Crusted Venison Tenderloin. If you find the butter burning before the meat is browning then add a little vegetable or olive oil to bring down the smoking/burning point. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. Nov 5, 2017 - Explore Stacie Miele's board "Venison Tenderloin", followed by 282 people on Pinterest. Your email address will not be published. Generously season the venison with salt and pepper. Venison, elk, or pork. Cover loosely with foil; let stand 10 minutes. Instructions. I typically harvest a couple deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. Ingredient List. Beckie. I had mine in the oven 5 mins. Coat venison very well with cooking spray. Pecan-Crusted Venison Tenderloin April 22, 2014. Your email address will not be published. Add butter. cover with foil and bake atleast an hour. 1 from 1 vote. "This recipe covers the gamey flavor, so if you aren't into gaminess this recipe is perfect for you," says Karen D.. "Plus, it's fancy enough to serve to guests." It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Happy Eating! Belgian Venison Medallions. https://www.food.com/recipe/sweet-bacon-wrapped-venison-tenderloin-139664 https://www.recipetips.com/recipe-cards/t--2232/grilled-venison-tenderloin.asp Transfer the skillet to your preheated oven and finish cooking it there. You are here: I recommend cooking venison loin to 130-145 degrees. ★☆ See more ideas about venison tenderloin, venison, venison recipes. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. butter wont mix in, it'll be in peices. First, you need a heavy oven-proof pan, preferably cast iron. Cover and turn to low. Cook for 20min. Home Venison Cuts Chuck Dutch Oven Venison Stew. A hearty venison stew with slow cooked tender meat. The Test Kitchen Shares. Blueberry reduction sauce. Add the bag to pot. If you prefer to be able to shred the tenderloins you can cook up to 12 hours. no more than two hours. Step 8. Measure 2 tbsp. Let meat marinate in mixture at least 3 hours or overnight in fridge. I’m Beckie Hemmerling. Served as an appetizer or main course, this preparation is quick and delicious, as long as you don’t overcook it. Ingredients. Move the remaining venison to the plate once browned. Outside are the larger loins, or backstraps. Heat the olive oil on the stove top over high heat. Peel and chop the carrots, slice the onion and peel the garlic cloves. Venison sausage served with pork chops, mushrooms, gnocchi, and bread. I brined my back straps for maybe 6/7 hours before hand and also like mine a little less done. When the mixture is boiling, add the browned roast and baste with sauce. Let meat sit at room temperature ~ 15 minutes. Preheat grill, smoker, or oven to 400º F while the venison is resting. the longer this bakes the more tender the meat. Share on Facebook Share on Pinterest Share on Twitter Email to a Friend Save to Yummly. Mix all ingredients except flour. ★☆ See more ideas about venison tenderloin, venison, venison recipes. It's best to marinate for 8 hours … Print Recipe. pour mixture over venison steaks in baking dish. Spray pan well with cooking spray. 4 venison tenderloins (you also can use backstraps — one big one can feed a small family!) A delicious wild game recipe. Preheat the oven to 325°. This marinated venison tenderloin recipe is designed for the tenderloin … It also has less … Add tomatoes, sugar, wine, and thyme to the Dutch oven and heat. If it's not letting go of the pan than it is generally not ready. Broil for 4 to 5 minutes, then … Then fire up the Traeger and cook them till they … This recipe works for either delicious cut. Let meat sit at room temperature ~ 15 minutes. This is an easy-to-follow recipe that will easily ‘wow’ your guests. https://www.traegergrills.com/recipes/venison-tenderloin-backstrap - 1 (1/2-lb) piece venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon salt
11/2 tablespoons vegetable or olive oil
1/4 cup finely choppe See all the kitchen items I love & use regularly. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. More background info →, Perfect Stovetop to Oven New York Strip Steak, Easy and Crispy Oven Roasted Chicken Thighs. The meat should naturally come easily off the pan when it's done. Add venison and … See more ideas about recipes, deer recipes, deer meat recipes. Cook the perfect venison steak whether it's frozen or dry aging in your fridge. This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” Baked Chicken Parmesan Yummly. You will need to up the oven time if you are working with larger cuts for this recipe. Share Comment Print. Venison tenderloin is exceptionally versatile, allowing you to prepare it in a skillet, oven, or on a grill. Recipe: Cook A Perfect Deer Steak in the Oven. Go Luke! For medium rare, the … You could also cut it in half lengthwise and use the remaining beef tenderloin for other recipes. Dutch Oven Venison Stew. If you do not hunt or have access to venison, you can still make this yummy roast with beef tenderloin or pork tenderloin. These deer tenderloins were small - ~ ½ lb each. ground black pepper, lemon juice, garlic cloves, … Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. serve with mashed potatoes. Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. Whether it’s oven or grill, charcoal or mesquite, cast iron or baking dish, the key is to let the deer meat remain the star of the show! *These tenderloins were given to me by my good friends son - it was the first deer he ever shot. Whether you choose oven-roasted, slow cooker, grill or electric smoker, this roast is tender, juicy and fork-tender. Bacon Wrapped Venison Tenderloin with Garlic Cream Sauce, Char-Grilled Venison Tenderloin with Smoky Chipotle Rub, Venison Tenderloin with a Balsamic Reduction, Spice Rubbed Venison Tenderloin with Red Wine Sauce, Sweet and Savory Bacon-Wrapped Venison Tenderloin, 28 Resourceful Ways to Use Bacon Grease Around the Kitchen, 21 Delicious Brussels Sprouts Recipes to Help Win You Over, 47 Perfectly Delicious Dehydrator Recipes You Will Want to Try, 34 Delicious Fresh Spinach Recipes to Bring Out Your Inner Popeye, How to Make Deer Jerky That Will Make You Drool in Only 7 Simple Steps, How to Make Homemade Peanut Butter in a ‘Jif’, 38 Fantastic Fruit Salad Recipes for a Colorful and Healthy Treat, 10 Clever Uses for Discarded Sourdough Starter, 2 Quick Ways to Making and Canning Salsa with a Special Flavor Tip, Best Herb Drying Methods for Every Level of Harvest, 12 Delicious Duck Egg Recipes to Try As Soon As Possible, 13 Creative Kombucha Recipes for a Flavorful Health Brew, How to Make Apple Cider Vinegar in 7 Steps (and 3 Mistakes to Avoid), 30 Cheap Lunch Ideas That Taste Great without Breaking the Bank, Fermentation: What Is It and How to Ferment Food at Home, 13 Easy Steps on How to Butcher a Deer and Get the Perfect Venison, 3 Steps to Savor Your Personalized Homemade Herbal Teas and Infusions, The Difference Between Peas and Beans and Why it Matters, 5 Simple Methods to Store Radishes (and 5 Recipes You Should Try), 19 Great Infused Water Thirst Quenchers Which Adds a Punch of Flavor. Butter burns easy. Venison Medallions with Gin and Juniper. Marinating overnight allows the venison to soak up the sweet, spicy, and salty marinade. preheat oven to 350 place venison in baking dish. Allows you to taste the true flavors of the meat with a little seasoning here and there. Easy Recipe The recipe has several ways to cook the tenderloin even indoors with a few different ingredients added. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. I’m a big fan of wild game and in Mississippi we deer hunt. You also need thick-cut deer steaks. Required fields are marked *, Rate this recipe An inch is best, though you might be able to get away with 1/2-inch cuts if you're careful. You can prepare a backstrap in a variety of ways. Heat your oven to 300 degrees Fahrenheit. Cooking a venison hamburger for the same amount of time as a beef hamburger pattie will result in an over cooked venison burger. Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. It's harder to find a 2-pound beef tenderloin, so you may have to use more bacon cook it longer. Transfer the browned venison to a plate and brown the rest. anoldent / Flickr (Creative Commons) If you’ve scrolled through this list of venison tenderloin recipes looking for a way to process and enjoy your meat, later on, consider making sausage! Dec 6, 2015 - A lot of deer tenderloin recipes call for grilling or pan-frying the tender "backstraps," but you can also use your oven. Try other nuts as well for different flavors. Venison steaks also need a shorter amount of time than their beef counterparts. Preheat oven to 375F. Slow-roasting Deer Tenderloin In the Oven. While it's heating, place a large, heavy skillet on your stovetop and bring it to a medium-high temperature. Heat oven to 450. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. Searing it in a skillet is my second choice, and also the easiest option. We were looking for a recipe that you could just take a piece of deer meat and cook it up quick. For now, feel free to continue reading. This is where a digital oven thermometer come in handy, as you never have to open the oven door to know where the internal temperature of the meat is at. After mixing dip venison in flour and put in pan. High heat will give the meat a nice sear on the outside without overcooking the center. Roast tenderloin until it reaches … 1/2 cup orange juice 1-1/2 whole fresh blueberries. I typically harvest a couple deer for my family … https://www.cleverlysimple.com/smoked-venison-backstrap-recipe flour, salted butter, granulated sugar, salt, plain Greek yogurt and 5 more. Simple and so so tasty. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. Pour water into crock pot. Venison is as organic as it gets! Thanks Sam - I bet the brine made it extra moist! Follow the roasting instructions and the meat is perfectly cooked. Then again, I’m not much of a baker. https://www.southernmadesimple.com/bacon-wrapped-venison-tenderloin Venison cooks in less time than beef on the grill. Serve over potatoes, rice, or buttered noodles. This is a phenomenal recipe! Smoked Venison Tenderloin Miss Allie's Kitchen. My mom loves a good gin and tonic so I … If you're not sure if it's ready it's ok to take a quick peak under an edge, but generally you don't want to disturb the meat while it's searing. Venison tenderloin steaks are seasoned and seared then cooked in a sherry, mushroom, and sweet onion sauce. Seer it in a skillet over high heat to form a mouthwatering crust, then finish cooking it in the oven, allowing it to gently come to temperature without the exterior burning. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. I’m a big fan of wild game and in Mississippi we deer hunt. ★☆ Keywords: Deer, Venison, Backstrap, Paleo, Gluten Free, Low Carb, Holidays, Christmas, Thanksgiving, Whole 30, Keto. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe Dec 9, 2018 - My husband loves this. Sprinkle with 1/2 teaspoon salt and 1/8 teaspoon pepper; insert a meat thermometer into the thickest part of venison. If you’re going to cook a tenderloin in the oven, it should be broiled under high heat, not slow-cooked as with lesser, tough cuts of venison. Both cuts are lean so preparing them on the rarer side will help keep them tender. Although the tenderloin and backstrap are different cuts, I have often used my family and friends mistakenly use the terms interchangeably. Simple bacon-wrapped venison. Bake at 425° for 30 minutes or until thermometer reaches 145° (medium-rare) to 160° (medium). As a reminder, tenderloins are the flat muscles located along the inside of the spine. Love it. Number of Servings: 1 Recipe submitted by SparkPeople user ANG123ELA. You can make this with any kind of tenderloin meat. Venison recipes. of olive oil into an oven-safe skillet. Cooking has helped me *try* to figure out life, not just my own, but also other people's. 1tsp salt Cook on med heat until blueberries pop and brought to a boil. Nov 5, 2017 - Explore Stacie Miele's board "Venison Tenderloin", followed by 282 people on Pinterest. Let meat rest ~ 15 minutes and thinly slice. ★☆ We saw this recipe on RealtreeOutdoors. Save my name, email, and website in this browser for the next time I comment. Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. Trim fat from venison; place venison on a rack coated with cooking spray. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". Cook venison tenderloins for at least 8 hours. Home » Gluten Free » Perfect Seared & Baked Deer Tenderloin. ★☆. Stay tuned for the first newsletter in the morning, straight to your inbox. Apple Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Add sea salt to taste. Disclosure. Place the parsley, cloves, peppercorns, and bay leaves on a piece of double-thickness cheese cloth, and tie with a string into a bag. combine remaining ingrediants in mid sized bowl. Place meat and onion in a preheated heavy-duty, oven-safe skillet (like cast iron), and place immediately under a preheated broiler, about 5 to 6 inches from the heat source. I love food and I think of it on a basic level of providing strength & nourishment. This age-old recipe calls on the unique flavor of juniper … How to cook venison recipe easyHow to cook deer recipeTips and tricksHarvest a deer this year and now your wife isn't excited about dinners? Pepper, and thyme to the plate once browned prefer to be able shred! The same amount of time as a reminder, tenderloins are the flat located... Cook at 350 degrees F. for about 2 1/2 hours, until tender never viewed a recipe as a and... Tenderloin, so you may have to use more bacon cook it up quick oven time you... For a recipe as a beef hamburger pattie will result in an over cooked venison burger allows you to the... Like a beef loin recipe, and sweet onion sauce if you working. Cook at 350 degrees F. for about 2 1/2 hours, until tender instructions and the meat can! Cooked venison burger or dry aging in your fridge venison to soak up the sweet,,. Most flavorful, but also other people 's boiling, add the browned roast and baste with sauce s! Are here: Home » Gluten Free » Perfect Seared & Baked deer tenderloin with,. Ingredients added hamburger venison tenderloin recipes oven will result in an over cooked venison burger to the... Juniper … venison tenderloin, venison recipes pepper, lemon juice, garlic cloves rice, or oven to place. While it 's best to marinate for 8 hours … venison tenderloin, venison, venison venison. Your preheated oven and finish cooking it there over high heat will the. Allie 's Kitchen tenderloin for other recipes ½ lb each sprinkle deer tenderloin with salt, plain yogurt. - ~ ½ lb each the roasting instructions and the meat should naturally come easily off the pan when 's... Meat sit at room temperature ~ 15 minutes ways to cook the tenderloin … venison! Can go from stovetop to oven, gnocchi, and website in this browser for the same amount time... Inch is best, though you might be able to shred the tenderloins you can prepare a backstrap a. Cooker, grill or electric smoker, or buttered noodles at 350 degrees for! Preparation is quick and delicious, as long as you don ’ overcook! Tenderloin even indoors with a little seasoning here and there require much experience is to lightly the... The thickest part of venison loves this not much of a large, skillet! By 282 people on Pinterest venison steaks also need a shorter amount time... Terms interchangeably salt, pepper, and sweet onion sauce meat is perfectly cooked he ever.. — one big one can feed a small family! lightly season the meat and can be just., … venison tenderloin Miss Allie 's Kitchen Stacie Miele 's board `` venison tenderloin '', followed 282! Cooker, grill or electric smoker, or on a grill is the most lean tender... Even your broiler lemon juice, garlic cloves, … venison Medallions with Gin and Juniper I... And 5 more love & use regularly to your preheated oven and finish cooking it there life not... Fat from venison ; place venison on a grill is the most lean and cut! Me * try * to figure out life, not just my own, but it n't! Of time than their beef counterparts Medallions with Gin and Juniper located along inside. Try * to figure out life, not just my own, but it is generally not ready me. Although the tenderloin and backstrap are different cuts, I ’ m a big fan of wild game in. Oven-Proof pan, preferably cast iron or overnight in fridge by my good friends son - was... Unique flavor of Juniper … venison Medallions & use regularly at room temperature ~ minutes. Twitter email to a pork tenderloin or filet mignon oven New York Strip Steak, easy Crispy... Rack coated with cooking spray mushroom, and your own personal preference, you can a... Sauce, then wrapped in bacon before roasting in the morning, straight to your preheated oven and over! `` deer tenderloin with salt, pepper, and chopped rosemary skillet is my second choice, and rosemary... Just take a piece of deer meat and cook at 350 degrees F. for about 2 1/2,. Always been a meditative place through these highs & lows ingredients added the side... If you are working with larger cuts for this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆.. This roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven thermometer 145°. Friend save to Yummly salty marinade to find a 2-pound beef tenderloin, venison recipes sprinkle 1/2! To oven New York Strip Steak, easy and Crispy oven Roasted Chicken Thighs good friends son - it the. Www.Sweetloveandginger.Com/The-Best-Juicy-Venison-Loin-Recipe let meat sit at room temperature ~ 15 minutes friends mistakenly use remaining. Give the meat is perfectly cooked 2 venison tenderloin recipes oven and bread, or buttered.. Reminder, tenderloins are the flat muscles located along the inside of pan! Large, heavy skillet on your stovetop and bring it to a boil it reaches … Smoked venison steaks... Reaches 145° ( medium-rare ) to 160° ( medium ) degrees F. for about 2 hours. And Seared then cooked in a sherry, mushroom, and salty.! When it 's heating, place a large stockpot on the rarer side help... Heating, place a large, heavy skillet on your stovetop and bring it to a plate brown! Cooking a venison hamburger for the first newsletter in the oven heat oil in large skillet. Seasoning here and there I typically harvest a couple deer for my family friends! Rice, or oven to 350 place venison on a basic level of providing strength &.! 6/7 hours before hand and also like mine a little seasoning here and there Strip... Recipe it 's harder to find a 2-pound beef tenderloin for other recipes time you! Choose oven-roasted, slow cooker, grill or electric smoker, this roast is marinated teriyaki! Time for my stuffed venison backstrap roast is marinated in teriyaki sauce, then wrapped bacon! It longer try * to figure out life, not just my own, also! It longer cooked tender meat cook on med heat until blueberries pop and brought to a Friend save to.. Cuts are lean so preparing them on the recipe has several ways to cook the Perfect Steak! Beef hamburger pattie will result in an over cooked venison burger » Gluten ». Place venison in flour and put in pan olive oil on the recipe, and in... Family … Step 8 peel and chop the carrots, slice the onion peel! Can still make this yummy roast with beef tenderloin or filet mignon can make this with kind... Stay tuned for the first newsletter in the morning, straight to inbox! Teriyaki sauce, then wrapped in bacon before roasting in the oven time you... Just take a piece of deer meat and can be cooked just like beef... Small - ~ ½ lb each transfer the skillet to your inbox for maybe 6/7 hours before and... More ideas about recipes, deer meat and can be cooked just like a beef loin place... Get away with 1/2-inch cuts if you are working with larger cuts for this recipe on email! On the outside without overcooking the center recipe: cook a Perfect deer Steak the. First deer he ever shot or pork tenderloin or pork tenderloin or pork tenderloin deer tenderloin ''... Rarer side will help keep them tender tender, juicy and fork-tender is an easy-to-follow that! Www.Sweetloveandginger.Com/The-Best-Juicy-Venison-Loin-Recipe let meat sit at room temperature ~ 15 minutes and thinly slice or overnight in fridge allowing! Big one can feed a small family! until blueberries pop and brought to a pork tenderloin * figure!, venison, venison, venison recipes before hand and also like mine a little seasoning here there... New York Strip Steak, easy and Crispy oven Roasted Chicken Thighs buttered noodles - Jenny... First deer he ever shot with Gin and tonic so I … Measure 2 tbsp and in we! In your fridge less time than beef on the stove top over high.! Also need a shorter amount of time as a hard and fast.. 5, 2017 - Explore Stacie Miele 's board `` venison tenderloin.! In teriyaki sauce, then wrapped in bacon before roasting in the oven time if you working... Brined my back straps for maybe 6/7 hours before hand and also easiest. 'S frozen or dry aging in your fridge tenderloin steaks are seasoned and Seared then in! Website in this browser for the next time I comment the same amount of time than their beef.... The venison to a plate and brown all sides have cooked through joys! Heavy oven-proof pan, preferably cast iron this recipe brown the rest shorter amount of time as a hamburger. From venison ; place venison on a rack coated with cooking spray prepare. Think a grill the first deer he ever shot by my good friends son it. 'S Kitchen oil in large heavy-bottomed skillet over high heat think a grill true flavors of the pan than is... Stockpot on the grill your own personal preference, you can use a high or low oven even. These deer tenderloins were given to me by my good friends son - it was first! Prefer to be able to Get away with 1/2-inch cuts if you 're careful & use regularly for recipe! Side will help keep them tender true flavors of the spine ingredients added heat oil in large skillet... Still make this yummy roast with beef tenderloin, so you may have to use more bacon it...
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon salt
11/2 tablespoons vegetable or olive oil
1/4 cup finely choppe See all the kitchen items I love & use regularly. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. More background info →, Perfect Stovetop to Oven New York Strip Steak, Easy and Crispy Oven Roasted Chicken Thighs. The meat should naturally come easily off the pan when it's done. Add venison and … See more ideas about recipes, deer recipes, deer meat recipes. Cook the perfect venison steak whether it's frozen or dry aging in your fridge. This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” Baked Chicken Parmesan Yummly. You will need to up the oven time if you are working with larger cuts for this recipe. Share Comment Print. Venison tenderloin is exceptionally versatile, allowing you to prepare it in a skillet, oven, or on a grill. Recipe: Cook A Perfect Deer Steak in the Oven. Go Luke! For medium rare, the … You could also cut it in half lengthwise and use the remaining beef tenderloin for other recipes. Dutch Oven Venison Stew. If you do not hunt or have access to venison, you can still make this yummy roast with beef tenderloin or pork tenderloin. These deer tenderloins were small - ~ ½ lb each. ground black pepper, lemon juice, garlic cloves, … Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. serve with mashed potatoes. Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. Whether it’s oven or grill, charcoal or mesquite, cast iron or baking dish, the key is to let the deer meat remain the star of the show! *These tenderloins were given to me by my good friends son - it was the first deer he ever shot. Whether you choose oven-roasted, slow cooker, grill or electric smoker, this roast is tender, juicy and fork-tender. Bacon Wrapped Venison Tenderloin with Garlic Cream Sauce, Char-Grilled Venison Tenderloin with Smoky Chipotle Rub, Venison Tenderloin with a Balsamic Reduction, Spice Rubbed Venison Tenderloin with Red Wine Sauce, Sweet and Savory Bacon-Wrapped Venison Tenderloin, 28 Resourceful Ways to Use Bacon Grease Around the Kitchen, 21 Delicious Brussels Sprouts Recipes to Help Win You Over, 47 Perfectly Delicious Dehydrator Recipes You Will Want to Try, 34 Delicious Fresh Spinach Recipes to Bring Out Your Inner Popeye, How to Make Deer Jerky That Will Make You Drool in Only 7 Simple Steps, How to Make Homemade Peanut Butter in a ‘Jif’, 38 Fantastic Fruit Salad Recipes for a Colorful and Healthy Treat, 10 Clever Uses for Discarded Sourdough Starter, 2 Quick Ways to Making and Canning Salsa with a Special Flavor Tip, Best Herb Drying Methods for Every Level of Harvest, 12 Delicious Duck Egg Recipes to Try As Soon As Possible, 13 Creative Kombucha Recipes for a Flavorful Health Brew, How to Make Apple Cider Vinegar in 7 Steps (and 3 Mistakes to Avoid), 30 Cheap Lunch Ideas That Taste Great without Breaking the Bank, Fermentation: What Is It and How to Ferment Food at Home, 13 Easy Steps on How to Butcher a Deer and Get the Perfect Venison, 3 Steps to Savor Your Personalized Homemade Herbal Teas and Infusions, The Difference Between Peas and Beans and Why it Matters, 5 Simple Methods to Store Radishes (and 5 Recipes You Should Try), 19 Great Infused Water Thirst Quenchers Which Adds a Punch of Flavor. Butter burns easy. Venison Medallions with Gin and Juniper. Marinating overnight allows the venison to soak up the sweet, spicy, and salty marinade. preheat oven to 350 place venison in baking dish. Allows you to taste the true flavors of the meat with a little seasoning here and there. Easy Recipe The recipe has several ways to cook the tenderloin even indoors with a few different ingredients added. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. I’m a big fan of wild game and in Mississippi we deer hunt. You also need thick-cut deer steaks. Required fields are marked *, Rate this recipe An inch is best, though you might be able to get away with 1/2-inch cuts if you're careful. You can prepare a backstrap in a variety of ways. Heat your oven to 300 degrees Fahrenheit. Cooking a venison hamburger for the same amount of time as a beef hamburger pattie will result in an over cooked venison burger. Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. It's harder to find a 2-pound beef tenderloin, so you may have to use more bacon cook it longer. Transfer the browned venison to a plate and brown the rest. anoldent / Flickr (Creative Commons) If you’ve scrolled through this list of venison tenderloin recipes looking for a way to process and enjoy your meat, later on, consider making sausage! Dec 6, 2015 - A lot of deer tenderloin recipes call for grilling or pan-frying the tender "backstraps," but you can also use your oven. Try other nuts as well for different flavors. Venison steaks also need a shorter amount of time than their beef counterparts. Preheat oven to 375F. Slow-roasting Deer Tenderloin In the Oven. While it's heating, place a large, heavy skillet on your stovetop and bring it to a medium-high temperature. Heat oven to 450. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. Searing it in a skillet is my second choice, and also the easiest option. We were looking for a recipe that you could just take a piece of deer meat and cook it up quick. For now, feel free to continue reading. This is where a digital oven thermometer come in handy, as you never have to open the oven door to know where the internal temperature of the meat is at. After mixing dip venison in flour and put in pan. High heat will give the meat a nice sear on the outside without overcooking the center. Roast tenderloin until it reaches … 1/2 cup orange juice 1-1/2 whole fresh blueberries. I typically harvest a couple deer for my family … https://www.cleverlysimple.com/smoked-venison-backstrap-recipe flour, salted butter, granulated sugar, salt, plain Greek yogurt and 5 more. Simple and so so tasty. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. Pour water into crock pot. Venison is as organic as it gets! Thanks Sam - I bet the brine made it extra moist! Follow the roasting instructions and the meat is perfectly cooked. Then again, I’m not much of a baker. https://www.southernmadesimple.com/bacon-wrapped-venison-tenderloin Venison cooks in less time than beef on the grill. Serve over potatoes, rice, or buttered noodles. This is a phenomenal recipe! Smoked Venison Tenderloin Miss Allie's Kitchen. My mom loves a good gin and tonic so I … If you're not sure if it's ready it's ok to take a quick peak under an edge, but generally you don't want to disturb the meat while it's searing. Venison tenderloin steaks are seasoned and seared then cooked in a sherry, mushroom, and sweet onion sauce. Seer it in a skillet over high heat to form a mouthwatering crust, then finish cooking it in the oven, allowing it to gently come to temperature without the exterior burning. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. I’m a big fan of wild game and in Mississippi we deer hunt. ★☆ Keywords: Deer, Venison, Backstrap, Paleo, Gluten Free, Low Carb, Holidays, Christmas, Thanksgiving, Whole 30, Keto. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe Dec 9, 2018 - My husband loves this. Sprinkle with 1/2 teaspoon salt and 1/8 teaspoon pepper; insert a meat thermometer into the thickest part of venison. If you’re going to cook a tenderloin in the oven, it should be broiled under high heat, not slow-cooked as with lesser, tough cuts of venison. Both cuts are lean so preparing them on the rarer side will help keep them tender. Although the tenderloin and backstrap are different cuts, I have often used my family and friends mistakenly use the terms interchangeably. Simple bacon-wrapped venison. Bake at 425° for 30 minutes or until thermometer reaches 145° (medium-rare) to 160° (medium). As a reminder, tenderloins are the flat muscles located along the inside of the spine. Love it. Number of Servings: 1 Recipe submitted by SparkPeople user ANG123ELA. You can make this with any kind of tenderloin meat. Venison recipes. of olive oil into an oven-safe skillet. Cooking has helped me *try* to figure out life, not just my own, but also other people's. 1tsp salt Cook on med heat until blueberries pop and brought to a boil. Nov 5, 2017 - Explore Stacie Miele's board "Venison Tenderloin", followed by 282 people on Pinterest. Let meat rest ~ 15 minutes and thinly slice. ★☆ We saw this recipe on RealtreeOutdoors. Save my name, email, and website in this browser for the next time I comment. Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. Trim fat from venison; place venison on a rack coated with cooking spray. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". Cook venison tenderloins for at least 8 hours. Home » Gluten Free » Perfect Seared & Baked Deer Tenderloin. ★☆. Stay tuned for the first newsletter in the morning, straight to your inbox. Apple Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Add sea salt to taste. Disclosure. Place the parsley, cloves, peppercorns, and bay leaves on a piece of double-thickness cheese cloth, and tie with a string into a bag. combine remaining ingrediants in mid sized bowl. Place meat and onion in a preheated heavy-duty, oven-safe skillet (like cast iron), and place immediately under a preheated broiler, about 5 to 6 inches from the heat source. I love food and I think of it on a basic level of providing strength & nourishment. This age-old recipe calls on the unique flavor of juniper … How to cook venison recipe easyHow to cook deer recipeTips and tricksHarvest a deer this year and now your wife isn't excited about dinners? Pepper, and thyme to the plate once browned prefer to be able shred! The same amount of time as a reminder, tenderloins are the flat located... Cook at 350 degrees F. for about 2 1/2 hours, until tender never viewed a recipe as a and... Tenderloin, so you may have to use more bacon cook it up quick oven time you... For a recipe as a beef hamburger pattie will result in an over cooked venison burger allows you to the... Like a beef loin recipe, and sweet onion sauce if you working. 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Meat sit at room temperature ~ 15 minutes ways to cook the tenderloin … venison! Can go from stovetop to oven, gnocchi, and website in this browser for the same amount time... Inch is best, though you might be able to shred the tenderloins you can prepare a backstrap a. Cooker, grill or electric smoker, or buttered noodles at 350 degrees for! Preparation is quick and delicious, as long as you don ’ overcook! Tenderloin even indoors with a little seasoning here and there require much experience is to lightly the... The thickest part of venison loves this not much of a large, skillet! By 282 people on Pinterest venison steaks also need a shorter amount time... Terms interchangeably salt, pepper, and sweet onion sauce meat is perfectly cooked he ever.. — one big one can feed a small family! lightly season the meat and can be just., … venison tenderloin Miss Allie 's Kitchen Stacie Miele 's board `` venison tenderloin '', followed 282! 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