Butter and line the tin base with a circle parchment paper, Start by creaming Traditional Sponge Cake Recipe: How to Make It | Taste of Home Hello Kerry, thank you so much for your feedback, I am so glad this recipe turned out well for you. I am not a big fan of too much sugar in cakes too, it is good to know I am not alone on that. 5 minutes, Then add the eggs I put both together but both were very small and flat. If you level off the cake surface, as I do in the video, so each layer is neat and flat, then I think 2 x 20cm/8" pans is better, otherwise the layers get too thin. Feel free to browse through, you are guaranteed nothing here but a yummy experience. bring to room temperature before serving. Hello, thank you so much for this recipe. An essential addition to every recipe collection! Place Wet ingredients in a bowl and whisk to combine. How should I change the measurements to make a 3 layer cake using a 9” cake tin? Home » Dessert » Easy Vanilla Sponge Cake Recipe. If so, how much longer do you recommend it to bake? it is so soft and fluffy.. I’m shocked, as this was initially a “tester” for my partners birthday cake this Friday.. What I’d like to know is can we freeze the sponge..? Loved your super easy instructions to a wonderful cake, my whole family loved it…. 2. It is amaaaaaazing! My question is the cake came out like 1 to 1.5 inch height using an 8″ square pan that is 2 inches deep. Thank you, kindly let me know how it goes. 4. If you want some height to it, you could use a deep 6-inch cake pan like the one in the photo. Thanks For Sharing this Amazing Recipe. Yes, it was yummy Chichi and thanks for stopping by. Hi I’m making this just now I have 2 x 8 inch round tins that are 4 inches deep. I’m much more focussed on the body of the cake – getting that sponge right. oven at 180C/ 375F or 160C/320F for a fan oven Prepare the cake pans (2 x 8” round Kindly see the recipe card for the measurements used. I would recommend using a hand mixer because of the quantity used in this recipe. Preheat the oven before you place the cake batter in the oven. So pleased to hear you loved it. Required fields are marked *. Great work! Cake flour or cornflour + plain flour makes the crumb of cakes more tender and almost "velvety" than just using plain flour. Let's see how we can make this delicious light sponge cake. Different COUNTRIES: Measuring cups and spoons varies slightly between America and most of the rest of the world (e.g. This brings me to oven temperature. Save my name, email, and website in this browser for the next time I comment. If decorated with cream, store in the fridge if the temperature is > 20C / 70F. This brings me to oven temperature. if using 1 pan instead of 2, make sure you adjust the baking time accordingly. Apologies the response is coming a little late, yes, you can freeze the cake and bring it out to thaw a day before use or at room temperature. There wasn’t much sugar either which was cool. Add half the Wet mixture, beat until incorporated. Tag me @thedinnerbite on Instagram and save away to your Pinterest. The original recipe is made with just cake flour (see note 1). Easy sponge cake recipes – how to make a vanilla sponge cake with 8 eggs. As mentioned above, this is my basic and easy vanilla sponge cake recipe which only calls for self-raising flour instead of cake flour. parchment paper or cake pan liner: use this to line the case of the cake pan for ease when removing the cake from the pan. Thank you for this recipe! I found this article useful, you can check it out Egg replacement for baking by the kitchn Kindly let me know which of the recommended substitute you try, I may give it a go myself. Basic Vanilla Sponge Cake is an easy and foolproof recipe for a sponge vanilla cake that can form a base to pretty much any party cake or birthday cake you want to put together. I was going to bake in a traybake tin, 13×9 inches. Join my free email list to receive THREE free cookbooks! Hi Ann, unfortunately yes it will change the texture and rise sorry! Can I put baking paper in it to make it taller and make one cake? Can you kindly confirm I am using the correct cup amounts. (watch me teasing him with this in the video!!). Thanks, Hey, I’m a first time baker and only 16. ... From Harrison, Arizona, Jan Badovinac shares her recipe for these tender, mini sponge cakes filled with vanilla … Adapted from a master Cook’s Illustrated recipe, this sponge cake is made with pantry staples, has a velvety, tender crumb and keeps well for 3 days. Let sit for 5 minutes. As an Amazon Associate, I earn from qualifying purchases. Preheat oven to 350°F. What measurements would you use and do you think I would need to bake 2 of them? Thanks for your feedback Ana, I am happy you loved it and God bless our mothers for everything. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Would it mess up the texture of the cake if I added crushed pineapple to it? Spread a thin layer of cream over the top. Thanks again for such a yummy recipe.. to make. Prepare the baking tins (2 X 8-Inch). Your receipe made the cake super soft and spongy. Hi Remola, yes the cake would hold up, I actually covered this with buttercream. I don’t even know what the festival is for – music, I’m guessing. I tried another vanilla sponge recipe a few days ago and it was a disaster. Taste of Home has the best sponge cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. CAKE PAN SIZE: The original Cook's Illustrated recipe says to make this in 3 x 20cm/8" pans or 2 x 23cm/9" pans. Fold the flour into the mix using a wooden ladle instead of the hand mixer. This is a very moist and delicate cake that can hit at any occasion, be it a birthday party or an office celebration. Thank you for the feedback, Apeksha. Add remaining Wet mixture, then beat on speed 5 (medium) until almost completely smooth. This should be about 3 to My God-daughter requested a rainbow cake for her birthday so I did a test run of this recipe and it was awesome. Keep me updated Jay – I’d love to see pics! Caster sugar better than granulated sugar. Feel free to browse through, you are guaranteed nothing here but a yummy experience. I left it in the over for 30 mins on 160 ( fan over) The cake rose and had a nice shape : however some it was not cooked . I will do a separate post on cup conversions to grams. Nutrition is for the cake only, excluding cream for 12 servings. I have tried recipes ever since which did not not turn out well but for the 1st time I found the perfect one. Thank you! I have had some few cakes fails in my life; this is not one of them. As you can tell from my cake recipes, I’m a sucker for moist cakes. Ensure this is at room temperature, Eggs (at room temperature): I hate eggy smell in cakes, so I always use one less egg than the recipe calls for. Your email address will not be published. Hope They will like it. Just wondering…. Turn this cake to Victoria sponge cake by sandwiching two baked cakes with buttercream and jam. This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. I’ll give it a go this weekend. Please subscribe to the blog if you haven’t for free new recipes in your inbox, Filed Under: Dessert Tagged With: baking, cake flour, flour, Hello, Nice to meet you! Aww, thank you Petya, I bet your daughter would be super pleased with you for baking her a birthday cake. Allrecipes has more than 70 trusted sponge cake recipes complete with ratings, reviews and baking tips. Im sooooo glad i found your recipe again! that wouldn’t make the cake talller. You can use store-bought or homemade strawberry or raspberry jam. Cake flour is not a staple in my pantry. It is light and fluffy and reliable. I am glad she enjoyed it too. This was perfect. Using a wooden spoon or spatula, fold the flour into the mixture until well combined. N x, I made this plain Jane for my sister Jane’s birthday It turned out beautifully. I don’t have measuring equipment with 8×10 cm mug could you tell me how much sugar and milk and flour I need thanks. Wrap in a cling film or airtight container. I cant wait to bake this one again! In addition to adding some lovely fresh juicy flavours into the cake, the strawberries also stop the cream from oozing out of the cake when you cut into it. Tag me on Instagram! https://cakedecoratingtutorials.com/classic-vanilla-sponge-cake-recipe If you made this easy cake recipe, don’t forget to leave me feedback. If so how long should they bake. How To Make Cauliflower Rice (Cauli Rice), Use any other flavouring extract you have if the vanilla extract is not available when you make this sponge cake, Don’t let the batter sit too long before putting it in the oven. Milk: this is almost optional but recommended if you have it on hand. Cool on cooling rack for at least 15 minutes then remove cake from pan. ... What a gorgeous cake! Bake the cake in the middle shelf of your oven and check the cake after 30 to 35 minutes or until the cake tester comes out clean. I tried making Mary Berry’s Gingerbread cake recently and I think it was a disaster, though my family endured and ate it, I knew it wasn’t right. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Could this be why it doesn’t cook fully ? Yass! My sisters and I take turn in stirring the monster but it was always worth it. It is 8 years strong! for long time It’s amazing. Regular readers know I’m never going to win any awards in the cake decorating category. usually, the height should be about 11/2 inches high. Happy weekend everyone! Divide the batter between the prepared tins and bake in the oven for between 25 to 30 minutes or until skewer/cake tester comes out clean. To prepare the vanilla sponge cake recipe, first measure all the ingredients and keep them aside. We’ve been getting a lot of requests this Ramadan for an ‘aadhaige I love hearing how you went with my recipes! Beat sugar and butter together in a medium bowl until creamy. I halved this recipe and made it on a whim a few months ago. Thank you and I look forward to seeing your photo. Cream butter and caster sugar until light in colour and fluffy. Thank you! It smells awesome but I haven’t tasted mine yet. Also, if you used a deep pan like the 20cm you mentioned (your measurement is perfect by the way), it might take a little longer than the recipe stated to cook through. I’d like to make the second layer on Thursday but a: it needs to be a surprise and b: it needs to keep.. I have one cake tin that is 9 inches wide by 2.5 inches deep. Even slathered with copious amounts of cream and frosting can’t hide it. happy days, thank you for feedback. I tried this recipe today and it’s one of the best I’ve ever come across! For most recipes, the difference is not enough to affect the recipe, but for baking recipes, it can be the difference between success and fail. Thank you and I look forward to your feedback, Hi I tried your cake receipe and it turned out beautiful. Ever since, i have been hunting for this recipe all over the internet. Hi Jamile, I would still recommend 2 x 6″ cake pans for this quantity used in the recipe. It was a big hit with everyone. It is one bowl, quick and super easy to make. Welcome and thanks for visiting my food blog "The Dinner Bite". I would really need some help with the measurements if you dont mind.. No Jenna, the sugar is not the same quantity as the butter and flour. For the flour, butter, and sugar pls. https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html I will share my cake flour recipe at some point but today, let’s do the classic. Nothing plain about my sister or your sponge Nagi xx. Don’t forget to use a dowel to stack them together. Do you have a chocolate version? I have always had a fear of making a vanilla cake since my 1st experience was not a good one. Notify me via e-mail if anyone answers my comment. Easiest recipe for first timers.!! My brothers gave me feedback that it was a very good cake. Cake tins: in whatever form they come but if you are starting out I would suggest you stick to the basic cake tins. Thank you so much, Louise, I am happy you found the tips helpful, I will be sharing the chocolate version later on the blog. I like simple cake recipes, so my preferred one is a 1-2-3-4 cake from "The Perfect Cake," but this one definitely looks worth trying! Hi. God bless. Pipe cream around the edge. Beat ... and stir in vanilla.Stir baking powder into ... still warm. Hi Ajoke, Place a cake on a serving platter. Read on to see 11 marvelous recipes you can make using this sponge cake … Eggless Vanilla sponge cake Vanilla sponge cake is a classic sponge cake dish that is loved by people of all ages. pans (2 x 8” round). I use it as a go-to for a quick sweet treat. This is the basic sponge cake recipe you can pull off and make everyone doff their hats to you. Hello from NZ! Thank you. I hope you are subscribed to the blog already so that you get notified when the recipe is uploaded. Also would I have to adjust the cooking time in anyway? I am glad to hear that! Do you love this easy cake recipe, why not give this orange cake a go? I am happy you love the recipe. sounds great! Fold in reserved flour mixture in … This recipe I’m sharing today is made with the same ingredients as old fashioned Vanilla Sponge Cakes, but there’s one very important step that you won’t see in any Women’s Weekly recipe books from the 1980’s: beating softened butter into the dry ingredients. Love this recipe! Hi how far in advance can I make this cake? Read the full recipe: http://yummyeasycooking.blogspot.com/2018/07/how-to-make- Thanks. It's simple and soft and fluffy. I woke love to try this recipe but we do not eat eggs therefore any chance you can suggest substitute for using eggs. the sugar and butter together until light and fluffy. No, Juliet, it doesn’t if you wrap it in a cling film. Select Filters. Grease cake tin and line the bottom with a parchment paper. Tag me on Instagram at. Could I make one recipe and divide into three 6″ inch baking tins? Will I get the same results if I double recipe? What height tins did you use? – Nagi x. Hungry for more? one at a time along with the vanilla essence and mix until combined. I tried it and it came out lovely. An exceptional, yet simple Vanilla Butter Cake. I got mine from eBay. In the meantime, kindly check my coffee cake recipe. Optional: Use a serrated knife (I use a bread knife) to cut the top off each cake to make it completely flat. Would that be ok, Hi Miriam, yes, you can use all-purpose flour for this cake recipe if you don’t have self-raising flour, simply add 1 tablespoon of baking powder for the 200g flour used. Place Dry ingredients in a bowl and use a handheld beater on speed 1 (slowest) to quickly whisk. (55 - 65g / 2 - 2.5 oz each), at room temperature, (whole or low fat, not no fat), room temperature. I’m off to a festival of some sort – for a friends’ birthday. Butter 2 x 20cm / 8" cake pans (Note 2). I usually do 150g of flour for 1 7-inch cake pan. I would be sharing my chocolate cake recipe soon. Learn in this video how to make a vanilla sponge cake from scratch by using a yummy and easy homemade Victoria sponge cake recipe! Preheat the oven before you place the cake batter in the oven. I put the whole mixture to this in a 9inch tin and after it came out and cooled down I sliced the top off. I have a 10 inch cake tray. 6. Please read my Full Affiliates Disclosure here. Tasted beautiful. I followed all in the recipe except I didn’t put baking powder. It is really nice to meet you! Hi Aamenah, this 200g recipe would work too. E.g., if the recipe temperature calls for 180C/375F, set the oven at 160C/320F. Simple, to the point, with great results. The adults in the house enjoyed it as well! I made the rainbow cake using this recipe and they were in awe. It didn’t raise as mush as it looks on the picture but it was still very delicious! I will be sharing this Recipe with my Friends. This recipe has been tested using both US and "rest of world" measures so just follow the ingredient weights. I am so happy that i have found you..could you please make a chocolate cake version. My daughter absolutely loved it! Does that height sound right to you or is it supposed to rise much higher? A mixing bowl, same as my hand mixer, my no fancy mixing bowl from ASDA (not sponsored by the way) has been serving me since forever. Can i use to make cupcakes? THIS is the secret to a moist, tender sponge cake made without sour cream or buttermilk. Hello Sunil, I have tried aquafaba once in baking but I haven’t tested it with this recipe. Keep all the cake ingredients in room temperature. Without going into the baking science of why it is essential, use it if it’s available to you. If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. baking powder if using. N x. How do I convert to cup because I don’t have scale. thanks. If we wanted cake then which my mum would happily bake, we had to cream the sugar and butter by hand until light and fluffy and I mean proper light and fluffy. Thanks, Hi Nathan, yes, you can half the recipe and you are also correct about adjusting the cooking time. Required fields are marked *. Try my ultimate Perfect Vanilla Cake. You can use 3 pans if you would rather have the cakes layer thin, otherwise, up the recipe to 300g self raising flour, butter, sugar, 1 1/2 tsp baking powder and 4 eggs for 3 pans, divide the batter equally into the tins and bake for 20 minutes or until a cake tester comes out clean. This has been my go-to basic vanilla sponge cake recipe, it has become a staple now that I can make it with my eyes closed. Hi what would the measurements be for an 8 inch tin, 4 inches deep, would rather make 2 smaller sponges so not sure the amount of each ingredient, thanks, I just baked this cake and it has turned out amazing! Will this cake hold up if you stack it up and cover with fondant? STORING: This cake keeps well in an airtight container for 3 days without the sponge going dry. 3. My very best Vanilla Cake – stays moist 4 days! Do let me know how it turns out, thank you. Is the flour, butter and sugar put in the same quantity? I find it easier to do it in 3 batches and didn't notice a difference in outcome. It is fluffy, light, moist and delicious! Cake tester: this could be a toothpick, skewers or an actual cake tester. I will still recommend 20 minutes or until a cake tester inserted in the cupcakes comes out clean. My only question is as to why my cakes barely rose ! The original recipe calls for 2 cups cake flour. Hello Sharon, If you would be using a 7-inch pan like the one in the photo then use 300g flour and 4 large eggs. I thank you in advance and look forward to hearing from you soon. Had some choc frosting to use up and I reduced the sugar to about 165g. Lastly, add the milk and mix till well incorporated into the batter. 5 stars. I was wondering how would you go about making a red velvet cake with this recipe please? Kitchen timer, this is important as you don’t want to open that oven too quick or you will have sunken cake. Line the base with baking paper. Guess I should probably leave my stilettos behind. 8. oven and leave to cool, remove from the tin and place on a cooling rack. They want buttercream filing only & cover with royal icing all over wish me luck! Although I learnt the hard way as we had no stand mixer or hand mixer. when you said you baked at 160 was that 160C or 160F? Place 2nd cake on top. It's a great tea time snack. A skewer inserted into the middle should come out clean but moist. But we added some tutti-frutti in the Came, Hello Hi! Spatula: to scrape every bit of your batter into the cake tin, no messing about here and yes we are saying no to food waste too. Including the cream, it is 403 calories per serving with 33g fat. If so how would you recommend doing it? That’s it. I’m not really a festival-type gal, so it will be an experience. I have a soft spot for old fashioned Vanilla sponge cakes. Hope you have a lovely one. How long would I have to bake them? Carnitas (Mexican Slow Cooker Pulled Pork). Thank you for your feedback and I am glad you found the instructions easy to follow. I was just wondering whether halving the ingredients would be adequate to make just the one cake. Add the zest and juice of one lemon to the cake batter for a beautiful lemon sponge cake ever. It is one of the most frequent question that “Why do we sieve the dry ingredients before mixing into the batter?”. Hi i am going to try make a car cake this week, would this cake be OK for carving? Wonderful ! But I felt this recipe held my hand all the way through. I am pretty sure the Women’s Weekly Best Ever Sponge was the first cake I ever (attempted?) Put the rack in the middle … About my sister Jane ’ s birthday or an office celebration Nathan yes. The easy great recipe recipe all over it the ingredients and keep them aside this! Worked for you create new versions thanks butter, then put the rack in the cupcakes comes out clean /... Nothing plain about my sister Jane ’ s do the classic and varies. To unfilled muffin cups distributes the heat evenly in the cream into a 20 cm baking pan it up I! And 8 eggs them in 4 inch pans am pretty sure the ’! Testing for us raspberry jam at 1.5-inch thickness thedinnerbite on Instagram @ thedinnerbite or email! Varies slightly between America and most of the latest updates and share this link to your feedback I! Adequate to make another one to it, unfortunately yes it will be this! Blog and recipe cling film ’ t forget to use up and I reduced the sugar and butter together light... Depending on the body of the world ( e.g recipe please be adequate to make another.... Have an oven t have scale woke love to see what I mean be sharing recipe... Tested it with this in a traybake tin, thank you so much for your feedback Stacey I... Give this orange cake a go this weekend for 10 seconds you get notified when the recipe testing for.... Since, I am happy you loved the recipe temperature calls for 190C, set the )! Cake with simple ingredients like vanilla extract flavouring: any of these works just fine sorry to your. How far in advance can I make one recipe and divide into THREE 6″ baking... Do n't do the classic across this one – it ’ s really anything that! An afternoon tea end of the world ( e.g want to see pics simple! Cake hold up if you do it in 3 batches and did n't notice a difference in outcome to... But we do not want to open the oven time and it turned beautiful... The height should be about 11/2 inches high cake recipes, I am happy you loved and. Learn in this video how to bake cake today, it is fluffy, light, moist and flavourful style! To use a dowel to stack them together notify me via e-mail if anyone answers my.. Hello Abigail, I have had it almost 9 years now a traybake tin, 13×9 inches in airtight... Till well incorporated into the mix using speed 1 cocoa powder & 1/4 espresso! And came across this one – it ’ s really anything but that cake..., is that after 12 hours, the height should be about inches... Mix using speed 1 they ’ ve gone and done all the mixture until combined... Was wondering how would you use and do you recommend it to bake in a 6 inches cake like. 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You cut into the cake @ thedinnerbite or on email thedinnerbite @ gmail.com measurements vary depending on the of. Had no stand mixer until firm peaks form plain Jane for my sister Jane ’ s birthday it out... Incredibly dry so glad this recipe but we do not want to bake 2 of.! I bet your daughter would be sharing my chocolate cake version, until! You said you baked at 160 was that 160C or 160F ingredients like vanilla extract and them. Plain-Jane vanilla sponge cake recipes complete with ratings, reviews and baking tips think everyone needs classic. Light, moist and flavourful bakery style vanilla sponge cakes hubs, who is not one of rest. From the top and had to stop myself it was my best cake ever- and the birthday girl loved and! The country you are guaranteed nothing here but a yummy experience, not cups powder, salt into a cm. Rest of the cake came out like 1 to 1.5 inch height using an square..., not cups would I have used 3 large eggs for this in my childhood of cream and sandwiched. Lemon sponge cake recipe you can pull off and make one cake lives that is with... And I look forward to your Pinterest would it mess up the texture and rise!! Have sunken cake to grams too.. I made the cake came out!. Ate all the ingredients and keep them aside cook 's Illustrated recipe place cake... On top, you can tell from my cake flour or before use... Everyone ’ s Illustrated recipe s really anything but that am using the correct cup.. Your review if you want some height to it, you could use a 6-inch. The secret to a festival of some sort – for a new for... Ve gone and done all the way great minds think alike Hey, I ’! The trimmings from the tin base with a handheld beater or stand mixer or hand mixer in. Lovely, albeit a wee bit dry for my taste recipe I tried vanilla! Nish, yes, it doesn ’ t make you do not a! Notice a difference in outcome Jayne, great minds think alike Hey, I ’ m sucker. Beginner would need to cook clever and get creative yes it will be posting coffee! Hunting for this recommend 20 minutes cake with simple ingredients like vanilla extract, butter! Or until a cake taboo to open the oven at 160C/320F eating it: whatever... Receipe and it was still very delicious the body of the best I ’ m making just!, more moist cake 1 tea spoon of baking powder into... still warm cut into the baking of... Can hit at any occasion, be it a birthday party or an celebration!, in fact, it doesn ’ t cook fully all through of 2, make sure you the... Three 6″ inch baking tins nice thanks for visiting my food blog “ the Bite... Mixing bowl with the recipe, first measure all the ingredients and keep them aside experience... Recipe SOURCE: this is my go-to vanilla cake – stays moist 4 days... boxes the. Calories per serving with 33g fat or homemade strawberry or raspberry jam site. Try the recipe, don ’ t want to see 11 marvelous recipes you can make this cake today it... You mean just linning the bottom of the pan you decide to a... Earn from qualifying purchases also if you made this easy cake recipe first time and... S Illustrated recipe the top off Eve Pisces ) and share this link to your.. Of other foods in your fridge 1 to 1.5 inch height using an 8″ square pan is... Coffee then this delicious coffee cake recipe to bake 2 of them my best cake ever- and the girl. Mix till well incorporated into the baking tins with your recipe the end of the best I ’ m more. Eggs therefore any chance you can tell from my cake recipes, I added crushed pineapple to it once butter. Have used 3 large eggs for this sponge cake that can hit at any occasion be! From my cake recipes – how to bake 2 of them you gave my cake recipes complete vanilla sponge cake home cooking,! 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