Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. If you don’t have a smoker, you can do what’s called indirect or two-zone grilling. This may take about 5 additional minutes per side. 4 servings There is another pork steak, called the arm steak, cut from above the front hocks and just underneath the picnic shoulder. Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. Use the form below to subscribe for more like it or share it on Pinterest. 1½ tsp. As opposed to pork chops which can be cut from various parts of the pig, in the majority of instances. 1/4 cup olive oil Substitute equal parts of garlic powder and salt for garlic salt, if needed in this dry rub for pork steak. Use the form below to subscribe for more like it or share it on Pinterest. Nothing is worse than a dry steak! Steaks cut from the pork shoulder are marbled with lots of fat and rich with collagen, which, like the roast, makes them extremely flavorful. You can always throw some corn on the cob and some sweet peppers, padrons or shishitos on the grill to accompany the juicy pork. Even though you could, you do not need to pound the pork steaks with a meat tenderizer – if nicely marbled and sliced from the neck area of the shoulder the meat will be as tender as pork can possibly get. We are the Perrines - Milena and Chris. Monitor the pork during cooking, be attentive to avoid flareups and burned meat. This may take about 5 additional minutes per side. Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. I lowered the grill setting to … Yield: Amount Per Serving: Braised Pork Chops Disclosure, Disclaimer, and Privacy Policies. Potato salads or cheesy potatoes are always complementary as are all manner of other salads – this hearty barley salad, coleslaw, greens with berries or grilled peaches, etc. Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side). Plus, in addition to the marinade being tossed most of the fat is rendered during cooking (cannot account for that either) and finally there are variations from one pork steak to another. Roasted Boneless Pork Shoulder That roast is commonly used to make pulled pork in a process that takes many hours to turn it into a tender barbecue. ","position":4,"name":"Let the steaks rest, loosely tented with foil...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_4"},{"@type":"HowToStep","text":"Remove the marinated steaks from the fridge and let come to room temperature. 2 Tbsp. 1/2 tbsp paprika The total cooking time for grilled pork steak is typically about 12 to 15 minutes total for steaks that are half an inch thick. Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side).\u00a0Juices should run clear. Have a favorite seasoning? This site uses Akismet to reduce spam. Your email address will not be published. Pork shoulder steak is food safe when the internal temperature reaches 145 F. You can cook pork steaks until up to 160 – 180 F for well-done before you take them off the grill and let them rest for a few minutes, the meat juices should run clear. Looks like a delicious cut, and the marinade sounds perfect! Use this dry rub on pork steak, pork chops or pork loin! This stove top method is generally more suitable for thinner steaks, 3/4 inch thick or less. When cut into steaks, the meat is perfect for the grill. Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. 1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks), 1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock), 1/2 tbsp garlic powder ( or 2 cloves garlic, minced), 1/2 tbsp dried oregano or 3-4 sprigs fresh. 68 homemade recipes for pork shoulder steak from the biggest global cooking community! Prepare a grill for medium heat; oil grate. Kosher salt. Instructions Cast Iron Skillet Pork Chops, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Juicy Pork Shoulder Steak (Grilled or Pan Fried)","author":{"@type":"Person","name":"CraftBeering"},"datePublished":"2019-07-11","recipeYield":4,"description":"Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. The result is a tender, pork steak full of flavor that the whole family will enjoy. Too thin slices will not preserve juiciness inside when cooked. Do not worry about it too much. When hot, add a the cooking oil, just enough to coat the surface of the skillet. Ingredients Marinate in garlic salt, paprika, brown sugar, and black pepper for 15 minutes, Therefore, if … Scrape off the marinade and discard it. \u00a0","position":7,"name":"Scrape off the marinade and discard it. Greens and Assembly. 1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks) Love all the flavours in your marinade, too . The shoulder steaks should look like these below. Slice it against the grain into thin strips (smaller than your pinky finger) and toss them in corn or potato starch – coat them well. ","position":5,"name":"Remove the marinated steaks from the fridge and...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_5"},{"@type":"HowToStep","text":"Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. ","position":3,"name":"Scrape off the marinade from the steaks and...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_3"},{"@type":"HowToStep","text":"Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing. Sprinkle the flour over the onion and stir until evenly coated. 2 Tbsp. I only had a can of Budweiser on hand but it was still delicious. Category: Cooking Tips and How Tos. Juices should run clear.Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing.Pan Fried Pork Shoulder SteaksRemove the marinated steaks from the fridge and let come to room temperature. You can loosely cover them with foil during the rest. When hot, add a the cooking oil, just enough to coat the surface of the skillet. And if you will be charcoal grilling them, a marinade containing beer will not only add great flavor, but will also help inhibit the formation of polycyclic aromatic hydrocarbons (PAHs) . Before you grill or pan fry a pork shoulder steak, marinate the meat in order to infuse its surface with flavor. Take the marinated steaks out the fridge and let them come to room temperature. Cut Salted Butter (1/2 cup) into 8 pieces and top pork steaks with 2 pats each. Mix the marinade ingredients and generously coat the pork steaks. To create pork steaks, the butcher slices this roast, leaving the blade bone in the cut. Set your smoker/grill to 250 degrees, indirect heat. It should be mostly neck shoulder meat and one end of it will have a bit of shoulder blade bone. Do not overcook. Vegetable oil (for grill) 1 lemon, halved. Pork shoulder contains a lot of fat and connective tissues that makes it tough if you apply high heat directly to the meat. 1/2 tbsp garlic powder ( or 2 cloves garlic, minced) Wrap completely in foil and return pork steaks to the raised cooking rack. Here's how to slice them into thick, meaty, well-marbled steaks for grilling and searing. Serving Size: 1 If using a grill-pan on the stove top heat it over medium-high heat. Preheat your Kong to 275 degrees Fahrenheit and place … 5 minutes Pork steaks come from a cut that's known as the pork shoulder or Boston butt. Juicy, tender pork shoulder steaks are quick and easy to prepare on the grill or stove top – a delicious dinner option year-round. Juicy Pork Shoulder Steak (Grilled or Pan Fried) How to Grill It: “Pork steak is a very fatty piece of meat, and it’s very juicy and flavorful,” Thomas says. With pork shoulder the muscles run in all sorts of directions and it is hard to accurately read the meat to determine the grain. We share tasty recipes centered around cooking with beer and pairing beer and food. Hi! The thickness of pork steaks should be at least 1.5 cm. If you plan to soak the pork steaks in a marinade, begin four to 24 hours before you want to start grilling. This helps some of the fat render out of the steaks. Buy a pork steak ready shoulder aka bone in pork shoulder. Add a teaspoon to this versatile rub. If using a grill-pan on the stove top heat it over medium-high heat.Scrape off the marinade from the steaks and discard it. When hot, add a the cooking oil, just enough to coat the surface of the skillet. Do not overcook a pork steak. These look really great, but I’m actually more interested in your idea for leftovers. 12.1 Chimichurri Shoulder Steak; 12.2 The Spruce Eats Easy Foil Wrapped Steak Dinner; 12.3 Spend with Pennies Beef Stew; 13 Conclusion Pork steaks are growing in popularity and you can find them sold in the meat section of most grocery stores. In this example we use a mixture of olive oil, sweetish Czech red pilsner with nice malty, biscuity notes and herbal undertones, fresh oregano (using dry is fine), paprika, cumin, garlic powder and a bit of salt. fennel seeds. Mix the marinade ingredients and generously coat the pork steaks. Always soo good. Mix the marinade ingredients in a non-reactive container or a freezer bag. You can do the pork on a gas grill instead, though: Cook it at 275° with all burners turned on except the one beneath the pork; set a drip pan on the turned-off burner. Pork shoulder is good for more than just braises and barbecue. They come out much drier and absorb fewer liquids upon cooking. I grilled the first side for exactly 4 minutes. / Heat your grill to medium-high (about 400 F  for gas or 375 F for charcoal, coals will have a faint coat of ash). Heat your grill to medium-high (about 400 F  for gas or 375 F for charcoal, coals will have a faint coat of ash). That’s why I was so excited when I recently saw this recipe for Grilled Pork Shoulder Steaks! Place the pork steaks … I am certain you will become convinced that when it comes to grilling pork shoulder beats all other cuts:), It’s hard to beat grilled pork shoulder steaks! Pork Steaks It looks like this: You will be able to see a cross-section of the shoulder blade bone on one side. Place the seasoned pork steaks … Another name for this cut of pork is Boston style shoulder butt. Pork steaks lend themselves very well to quick cooking methods such as grilling and pan frying. 1 tsp salt 1/2 tbs cooking oil (if pan-frying) Remove the marinated steaks from the fridge and let come to room temperature. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). Cook Time: 1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock) As opposed to the denser and easy to overcook picnic shoulder the pork shoulder cut from near the neck of the pig is nicely marbled and exceptionally tender. Scrape off the marinade and discard it. Let the pork steak seasoning sit on the meat for a minimum 15 minutes and a max of 24 hours. You should grill some soon, Kelsie! a paper towel. Have a great weekend, guys! Then, one big splash at a time, add … For a grill with a temperature around 500, grill on each side for 2 minutes. Print Select a cast iron skillet or another heavy bottomed pan for best results. Disclosure, Disclaimer, and Privacy Policies. 10 How to Prepare Shoulder Steak for Grilling or Smoking; 11 How to Cook it on a Grill or Smoker; 12 Three Best Shoulder Steak Recipes from Around the Web. 9 Portion Size: How Much Shoulder Steak Per Person? On average you can carve up to four thick (just over an inch), boneless pork steaks out of an average sized bone-in pork shoulder before you reach the blade bone. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! Learn how your comment data is processed. If using a grill-pan on the stove top heat it over medium-high heat. Any time. Apple Pork Tenderloin Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side). « 8 Great Sandwich Recipes (Our Best Recipes). For sure – you are! It calculates based on ingredients without considering cooking process and associated changes to the original line-up. They typically contain part of the shoulder blade bone which is why they are often called pork shoulder blade steaks. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. I bet with that marinade, and then the frying they make amazing tacos! It is quite tough, so for the most part pork shoulder blade cuts are considered THE pork steak. That being said blade steaks are also excellent when slow cooked or braised but in this post we focus on the faster preparations. 10 ratings 3.9 out of 5 star rating. This is a method for turning a tough pork chop into a tender meal, reminiscent of pulled pork barbecue. Season each side with salt and pepper towards the end and let rest (tented). You put coals on one side of your grill, and that’s the hot … Grill steaks, turning occasionally, until an instant-read … Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing. 4 ¾"-thick boneless pork shoulder (Boston butt) steaks (about 2 lb.) In bowl combine oil, garlic, soy sauce, onion powder, brown sugar, salt and black pepper. © CraftBeering Sear...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_7"}],"keywords":"pork steak recipe, pork shoulder steaks, pork steaks on stove, grilled pork steaks, grilled pork shoulder steak,how to cook pork shoulder steaks, pork steak marinade, grilled pork shoulder steaks","nutrition":{"@type":"NutritionInformation","calories":"622 calories","carbohydrateContent":"4 grams carbohydrates","cholesterolContent":"195 milligrams cholesterol","fatContent":"52 grams fat","fiberContent":"1 grams fiber","proteinContent":"55 grams protein","saturatedFatContent":"12 grams saturated fat","servingSize":"1","sodiumContent":"900 grams sodium","sugarContent":"0 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"37 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":52},"url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/"} We usually grill pork chops, but I’m thinking we need to pick up some pork shoulder steaks for the next time we’re grilling! 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On page 1 page 2 Next ; Sticky hoisin pork steaks fruity sauce, spiced barbecued... Before grilling or pan frying heat and allow them to cook with ‘ all or nothing ’.. Are cheap, cheerful and easy to Prepare on the stove top – a delicious dinner option year-round grill medium., breadcrumbed or griddled season each side with salt and pepper begin to... Marinate refrigerated, from 1 hour to overnight heat ; oil pork shoulder steak grill steak and. Let come to room temperature steak, marinate the meat in order to its! Grocery stores combined chef and avid home cook experience between us we have you!... Die for infuse its surface with flavor juice fir the ” al pastor ”.! A marinade, too it melts away during cooking 68 homemade recipes for pork steak seasoning sit the... And How Tos an outdoor grill to medium-high heat you end up with leftover steak! Renders them dry and tough, this quick-cooking cut is perfect for the or. Muscles run in all sorts of directions and it is hard to accurately read the.! Hours before you grill or stove top heat it over medium-high heat.Scrape off the marinade as followed and some.