Return the shredded pork to the slow cooker, and stir the meat into the juices. Then, prepare veggies. I came across a pork picnic shoulder (bone in) for a really great price and mom said to grab it! Season the pork well. I bet it comes out delicious! SLOW COOKER PORK SHOULDER ROAST RECIPE. . Our guest even requested to take home some for lunch the next day. I've used a deboned and a bone-in and the bone-in definitely comes out a little tastier. Make sure to make a semi-sweet southern slaw to go along with it - HEAVEN! You’ll just want to cook it about 18 hours. I put some of the extra meat in the fridge for later and still had a lot of leftover meat. Sorry pork, but not sorry. Followed the recipe to a T and it was great. Now if you aren’t too hungry, I would let the pork cool for 10-15 minutes just to help it stay together more. Will this recipe work with the shoulder blade cut? I used a 2 1/2 pound pork roast and it turned out perfect. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Such a nice crisp! This looks really yummy. Thanks Kacey! I absolutely have to try this!! My husband regularly smokes our pork shoulder, but I may make him try this version just for the crispy cracklings! So it is made in the slow cooker than crisped up in the oven? I did add the juice that came out of the pork in the slow cooker with the fat separated out, back into the pork as it did need a little moisture. Added a bit of BBQ sauce and liquid smoke at that point to give the meat a bit more flavor, even though it was tender, still lacked that BBQ flavor. I took the meat out and it shredded with complete ease two hours before serving, then placed back in the crockpot. Learn how to cook great Pork picnic shoulder roast slow cooker . I'm not sure I'd add the broth next time, I feel the fat in the meat made plenty of juice. I have a 5lb. I had daydreams about making it again and hoarding it for myself. Remove the roast from the slow cooker, and shred the meat using two forks. SOOOO tasty. HAHAHA you just reminded me of a Friends episode (I can recite them all) where Joey is walking around with a bucket of fried chicken after being accused of leering at Monica and says “I think we’ve all learned a lesson about who’s disgusting and who is not. Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. Your slow cooker insert isn’t able to take that high of a temperature. Only thing I did different is I placed a large onion cut into thick rings and about 20 cloves of garlic to act as a bed for the pork shoulder and for the aromatics. It should be REALLY easy to scrape off. Just a couple of ingredients and a bit of time in the Crock-Pot and your pork is tender and tasty. I seriously want to try this! How to Cook Pork Shoulder in a Slow Cooker. Place the pork, skin-side up, in a roasting tray and roast for 30 minutes, or until the skin has started to puff up and you can see it turning into crackling. This recipe looks awesome. Spray the slow cooker with a light coating of non-stick spray. I cooked on low for 10 hours, then shredded and kept it on warm for a couple more hours. That looks delicious! I bought the whole one. It comes from our book, "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More." If you’re thinking of a new slow cooker, consider it if your budget is open. It's a muscular area, but when cooked low and slow all the sinew and tendons melt and the meat falls apart in juicy shards. I put the muffin tin in the freezer and froze the individual serving size leftovers. Note: click on times in the instructions to start a kitchen timer while cooking. Crock-Pot Pork Tenderloin Freshly Homecooked. You'll see the skin start puffing up and browning. At this point, turn the heat down to 170°C/325°F/gas 3, cover the pork snugly with a double layer of tin foil, pop back in the oven and roast for a further 4½ hours. Being the frugal shopper that I am, I purchased two eight-pound roasts for just $8 apiece. I hopped in the car, and drove straight to the store at 9 o’clock at night just to buy it. To get the top to turn out the same it has to have the skin on and I would cook it as described in the recipe . Yeah… it was so good it was wrong. Though I haven’t tested it I’m thinking you’ll want to cook it at least 12-14 hours. If the selection at the butcher counter demands, use picnic shoulder, pork shoulder, and pork butt interchangeably in most recipes. I live using my pressure cooker and slow cooker and this sounds so good. Or add your pork to some slider rolls for some mini sandwiches to enjoy at a summer picnic. Season the pork liberally with salt and put in a slow cooker skin side up. this link is to an external site that may or may not meet accessibility guidelines. You can start it the day before in the late morning and it’ll be ready for dinner the next day. 1/2 shoulder roast with skin. Slow cooker: Try slow cooking pork shoulder with a dry rub on low until the internal temperature reaches 190°F, about 8 hours for a large shoulder. Season pork roast all over with salt and black pepper and place in a slow cooker. I had a 9lb shoulder with skiing and 18 hours was perfect. when I cracked it the first time plating it I thought, “ok this needs video accompaniment!” so I set up a youtube channel just for this video, haha. Allrecipes is part of the Meredith Food Group. I haven’t tested making one that size but I would recommend cooking it on low for 12-14 hours. I don’t think I have had pork like this before. Thanks Jennifer! We like to eat dinner around 6:30 pm. I plan on using the drippings with the onions and garlic as a gravy. Oh YUM! Spoon pork into the toasted buns. Read my disclosure policy. Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling apart, 7 1/2 to 8 hours. That looks amazing. We like to eat freshly cooked food! I followed the ingredients increased for my size of roast, except for using dry mustard in lieu of prepared and adding liquid smoke. I’m not sure exactly what you’re asking but my suggestion is to get a disposable sheet pan to finish broiling it in the oven. I only have a 4 qt, slow cooker. ?? Set aside. Moisten the shoulder with the fat and juices left behind at the bottom of the slow cooker. Spoon off the fat off the reserved liquid and pour it into the foil pan. Crock Pot Pork Chops Midget Momma. I leave out the oil and the chicken broth, because I think the broth makes it too juicy and I just don't think the oil is necessary. Slow Cooker Pulled Pork Shoulder Inside the Rustic Kitchen. bbq sauce, granulated sugar, salt, ketchup, pork shoulder, pepper and 3 more. Season the pork liberally with salt and put in a slow cooker skin side up. servings of Crispy Skin Pork Shoulder. I am sure my family will love it. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. I have tried to find a good recipe for pulled pork for years. Perfect! Brown the pork shoulder on all sides then transfer to a slow cooker.Add all the other ingredients, then cook on low for 6-8 hours until the meat pulls apart when pressed with two forks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hahaha thanks for the love! My roast is only almost 4 lbs. This is my kind of food – delicious and easy to make. After about 2 hours I took the tin out removed the meat muffins. You can get a much bigger roast, just adjust the spices to reflect the size of the roast. What a great dish. Info. Thanks for catching that! Just the right blend of spices (most you should have on hand) rubbed into a pork shoulder roast make for a flavorful meat that has a tiny bit of kick but is generally mild enough for even picky eaters. All images and text © for Dinner, then Dessert. I am going to try this on the weekend. I am a trained Private Chef of almost 10 years. Sign up for daily recipes and receive a Free E-Cookbook! I use a 6-7 lb. Wow that is the perfect amount of crispiness! It did come out perfect didn’t even have to crisp the skin under broiler it was already crispy.The only comment I have is that it is a bit dry in certain areas. If I make this again I won't be adding any sugar, maybe more vinegar and maybe some liquid smoke to give it that pulled pork flavor. Am I reading correctly that the pork goes into the slow cooker with no liquid at all? Perfect Pork Roast – This simple slow cooker Pork Roast recipe makes the most amazing Pulled Pork! How would i cook it in the oven? I pulled 40 lbs. This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4-5 hours on the high setting. And the slow cooker does most of the work! You saved Slow Cooker Texas Pulled Pork to your. There is nothing better than crispy pork. I really want to try this recipe, but cooking it in a slow cooker for 18 hours baffles me! I have done crispy but not like this and I cannot wait to try it. Add comma separated list of ingredients to include in recipe. When you buy a pork shoulder… Start like you do in the Hawaiian Luau Slow Cooker Pork. Using a small spoon just scrape from the underside of the skin until a thin layer of skin is left. In fact my better half walked behind me while I was reading this and went ohhhh that looks awesome do they live close LOL silly man will let you know how it comes out Great job . Deff going in the save pile! Put on low for 18 hours. Tips for making and easy slow cooker pork roast: I have a 6-quart crockpot and I purchased an 8-pound shoulder roast. You really need this cooked on low, that’s where the magic comes in. Deliciousness! I knew that from each roast I could get three meals: a roasted dinner, pork and pea soup, and pork fried rice. Oven-roast: Roast pork shoulder in a low oven (around 275°F) until fork-tender, then crank the heat up to achieve a brown crust. Or just fat? That looks absolutely delicious, thanks so much for sharing the recipe!! Pork Shoulder Picnic RoastMost Of The Time People Would Just Put This Pork Shoulder Picnic Roast Right In The Oven. To reheat just pop one in the microwave on 50% power. Freeze it right in its sauce in freezer-safe plastic containers or baggies. Thanks for the recipe, I of course took my eye off but even with the little black it tasted amazing! I did make one recently in the crockpot and it was amazingly tender and juicy. I almost cried when it happened, and then I promptly ordered a new SD card on Amazon to make myself feel better. How long should I let it cook in the crock pot? Thanks . Because picnic shoulder comes from the thinner area, it is a bit better for cooking whole and slicing, while pork butt is perfect for making pulled pork and other recipes in which the meat is meant to fall apart. Does it have the skin on? Mmmm your crispy pork shoulder sounds so delicious! Ohhh, I bet that cracklin’ tastes amazing. We had lots of leftovers which we froze....and it was just as good after freezing!! I will be making a carnitas sort of juice mix to pour over it and let it soak in that before reheating for dinner. (If you go as large as 15 lb of roast, double the spices) SLOW COOKER PULLED PORK ROAST Share it to your friends and family! Yum! I’m Puerto Rican so we usually make these for special occasions – holidays, birthdays. It was a successful experiment that made for a very happy hubby, haha. Last time I made pulled pork I used 2-4lb butt pound roast In the slow cooker a.k.a. So I had about a 3.77 lb pork picnic shoulder. This recipe is so easy and the pork turned out delicious. This looks amazing and I’m making tomorrow or tonight depending on the 18 hours lol. Take it out when you get to a nice golden brown color, you can even wait until you see the first hint of a dark spot. We use a seasoning mix called Adobo and give a nice taste to the pork. This recipe finishes in the oven. I served the pork in wraps with coleslaw and chimichurri and Char sui sauces as options for the guests …huge hit with everyone. First, prepare your pork dry rub by mixing together all of the spices in a small bowl. Season the meat under the skin with more kosher salt. Smoky chipotle chiles in adobo set this pulled pork apart. If your family enjoys pork dishes, you really do want to give this pork roast recipe a try. I’d love to try making it like this! Enjoy! I would give this one 10 stars! The pork can also be cooked on Low for 10 to 12 hours. I wish the photos of the scraping didn’t get corrupted. Serve with your favorite sauce, but I recommend. Once the pork is in the pan, you are going to peel the skin back and scoop out the unrendered fat. You don't have to bother chopping up the onions or garlic too small because by the time it's done, they're all dissolved. I’m only eating the skins, so the chicken’s up for grabs.” If I could’ve I would’ve eaten the entire crispy topping but my husband was watching it like a hawk while I served it up. Estimated cooking time was about right. Using a slow cooker makes this recipe even easier. Put the pork in on the top shelf and watch it like a hawk. Information is not currently available for this nutrient. There were a TON of leftovers. This is amazing! No barbecue sauce here! Would definitely make again. I actually miscalculated ? There was alot of liquid and needed to reduce a good two cups worth after placing the shredded meat back in the crockpot. Using a couple of large spatulas, gently lift the pork into a foil pan. I’ve never had anything like that before. Although it was very easy to get together and the pork turned out perfectly and just fell apart, the taste just wasn't doing it for me. It finishes in the oven. What is the timing per pound? Do your best to not break it apart while moving it. pork loin roast I had bought on reduced for quick sale. Quarter 6 russet potatoes, chop a white onion, dice 6 medium … Get one of our Pork picnic shoulder roast slow cooker recipe and prepare delicious and healthy treat for your family or friends. It was way too sweet for me, I was hoping for more of that smoky flavor. Advertisement. The fresh picnic goes down the shoulder and leg. Isn’t that crazy!? I did serve BBQ on the side, but I'm not sure it needed it. You have to tell me how you like it. Crecipe.com deliver fine selection of quality Pork picnic shoulder roast slow cooker recipes equipped with ratings, reviews and mixing tips. I'll definitely make it again. I’m so glad you guys enjoyed it! Thanks again! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Next they went into a ziploc and they will not all stick together. I think I’ve gotta save this recipe and try it for myself–pinning! AND NOW! It is the most simple and easy way to make the best pulled pork. I could have fit maybe 2 more pounds in there. Chef approved recipes for dinners and desserts. I look forward to it every year. I filled my muffin pan with scoops of meat. With just 5 minutes of prep, this recipe is perfect to add to the crock pot before heading off to work. The recipe doesn't mention this, but make sure you put the roast in the slow cooker fat side up so it can drip down into the meat while it cooks. Put the pork in on the top shelf and watch it like a hawk. We just have a LOT of pork in the fridge right now, I can’t make a third one in less than a week! OH EM GEE I am drooling! Pour the vegetable oil into the bottom of a slow cooker. oregano, fennel seeds, white … In a delicious moment of serendipity I saw this ad. I think you could do without the oil. Preparing Your Pork Shoulder for the Slow Cooker. I put in closer to 1/2 cup brown sugar, 8 or so drops of Liquid Smoke, two tablespoons of chili powder and a heaping tablespoon of cinnamon. 4. Rub the mixture all over the pork shoulder. Toast the buns, butter side down, in a skillet over medium heat until golden brown. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it. This slow cooker pulled pork is easy, tender, delicious and everyone always loves it! Storage: Pulled pork will keep for 1 week in the refrigerator or for up to 3 months in the freezer. garlic powder, soy sauce, chicken broth, dried oregano, olive oil and 4 more. and ended up having to keep the pork warm in the slow cooker for several hours, then put into the oven to broil the crackling which also turned out delicious! Braised pork shoulder freezes really well. Using a small spoon just scrape from the underside of the skin until a thin layer of skin is left. I am one of those people who likes chicken skin best–this looks like my idea of heaven! Good flavor. This looks amazing! Oooh, how very crackly! I have a 5.5 pound pork shoulder blade in the crock pot. The photos I took of most of the cooking process were corrupted. You’ll be putting it under the broiler. Ok we love you haha. Mine went in literally five seconds longer than I wanted which is why I have a few dark spots. Spoon off the fat off the reserved liquid and pour it into the foil pan. You may find a pork picnic shoulder sold whole and also cut in half. Like this recipe? Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Help! My husband says it’s as good as the porcetta we used to buy at our favorite take-out place in Italy. I've made it several times and everyone always goes crazy for it. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. I did put a spice rub on mine. I see what you mean! ;). Can’t wait to try it. Mine went in literally five seconds longer than I wanted which is why I have a few dark spots. Slow-cooker variation: In a 5-quart or larger slow cooker, combine the meat, any vegetables, and liquid. So I sat there thinking about the best and easiest way to make this dish. Crispy Skin Slow Roasted Pork Shoulder This makes a total of 20 6 oz. I love using my slow cooker during the school year. It makes it SO GOOD and adds such a depth of flavor. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Using a measuring cup or ladle, scoop out the excess liquid and reserve. Found it as I was looking at your corn beef which also looks great. Be sure to watch it under the broiler, not only for catching it before it burns but also because watching is semi-puff up like popcorn is SO COOL. Crispy Cracklin’ Pork Shoulder (Slow Cooker & Oven), (You are looking for skin and bone here, it will look like an arm joint). I received many compliments. Fall-apart-tender pork shoulder cooked in the crock-pot. Yum, yum, yum! . And it’s so easy! To use, defrost in the fridge. We cover the pork and in the last 30 minutes uncover the pork for the crispy skin too. If you’re giving your pork shoulder a spice rub and you have a pork shoulder with skin still on, prepare the pork shoulder the day before you want to cook it so that the spice rub has time to flavour the meat. Now if you aren’t too hungry, I would let the pork cool for 10-15 minutes just to help it stay together more. It turned out much more moist than the root beer recipe I tried earlier. Could I use coarse ground sea salt instead of kosher? The instructions are really pretty simple. Using a measuring cup or ladle,  scoop out the excess liquid and reserve. What I haven’t seen in your crispy pork recipe or other comments In this blog is the oven temperature- is it 150, 160 or what in centigrade pls. The narrative says 18 hours but then the review at the bottom of the page, in the square, it says total cook time is 10 hours… I don’t want to mess this beauty up, help! The rule of thumb is to give the shoulder 25 to 35 minutes per pound until the inner temperature of the roast reaches 170 F for sliced pork and 195 F for pulled pork. Love this idea . That looks absolutely amazing! Uhm, yes please! bone-in shoulder. Percent Daily Values are based on a 2,000 calorie diet. Fold the skin back over the pork and discard all the fat. This looks like a delicious recipe. I love this recipe! How to Store Pork Picnic Roast If raw: Wrap well and keep in the fridge for up to three days; after that, it's best to either cook it or freeze it. Turn on your broiler on high. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. In my opinion, and I think everyone I've fed this to would agree, the cinnamon is KEY. crockpot. IT WAS SO GOOD!! *Note when placing meat in crockpot, always leave the fat side on top so the juices sink down into the meat while cooking...read that somewhere. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Dinner Recipes Main Course Meat & Seafood Pork Recipes Recipe Slow Cooker Recipes, Your email address will not be published. This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad. After another two hours this was the best tasting pork I've evern made in the slow cooker. Required fields are marked *. How would you arrange the cooking time to coincide with our dinnertime without reheating the meat the next day? I use my slow cooker a lot and I have never cooked anything for that long…if it’s right, then it’s on!! I love making things I can just stick in the crock pot and have it ready in time for dinner. Seriously, mine came over and kissed me he was so excited! Cover and cook on HIGH for 5 to 6 hours or LOW for 8 to 10 hours. My search is over, this is it! Each individual muffin tin holds the same as a typical sandwich. This post may contain affiliate links. I also froze it before reheating it in crockpots. Every tortilla dreams of being stuffed with Carnitas. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Today I am excited to partner with the Ohio Pork Council to share an easy slow cooker pork recipe. Let the pork cool completely. I’m so glad you enjoyed it! Read my disclosure and copyright policy. Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat. You can't stop eating this. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours. I know a lot of people use pork shoulder for pulled pork, but like you, I like cooking mine as an actual meal in the slow cooker. My husband would absolutely devour this pork. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. I am addicted to slow cooker recipes, because they are the easiest, Oh my goodness, this looks delicious. Wish I new how to share a pic cause it was just gorgeous!! These pictures are making me hungry. (If you do want to sear it in a hot skillet first, I applaud you.) When the shoulder is cut into two roasts you get the Boston butt and the fresh picnic. The roast I had was 8 pounds and this recipe easily doubled in my large oval crock pot!! To make the sauce, heat … I used kraft honey bbq sauce - just what I had on hand. I would love if you could share the photo on the Dinner, then Dessert Facebook page! pinterest link facebook link twitter link instagram link rss link. Bookmarking to make later! Hi Megan, I have an 18 1/2 pound pork shoulder picnic whole bone in. My family's favorite. minced garlic, soy … Discover the best slow cookers to buy for making our favorite slow cooker recipes. Can I cook it on high and if so how many hours. Oh man, I wish I could come over for those meals! I cook it on low overnight for about 12 hours, then pull it and remove all the fat, strain the liquid and add it all back to the cooker for another 4 hours or so. Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. This is an excellent recipe. Also, when you shred the meat you can remove most of the fat. A chimichurri sauce sounds delicious with this. Enjoy! Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). Here on Puerto Rico we cook the pork shoulder in the over. If you have marinated the meat, lift the pork out of the bowl and add to the slow cooker, discarding the juices. I’m not sure why the recipe card changes it but definitely go the full 18 hours. Any advice for cooking time for a smaller roast – say 5lbs? Once the pork is in the pan, you are going to peel the skin back and scoop out the unrendered fat. I am seriously keeping this recipe forever. These are great for a quick sandwich, with rice, with beans, or with eggs. I was so excited to try this, but ended up a little disappointed. Put on low for 18 hours. Tools Used in the making of these Slow Cooker Brown Sugar Garlic Chicken Thighs: Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me… until… My New Slow Cooker: For larger roasts I also brown the meat in the insert and not lose a bunch of the flavor by transferring the meat and leaving the browned bits behind. Anyone have experiences they’d like to share?? Spread the inside of both halves of hamburger buns with butter. I love using my slow cooker. Pour in the barbecue sauce and toss the pork in … Thanks! I use like 10 cloves of garlic and a huge vidalia onion. I love cooking for family and friends and sharing easy, flavorful recipes. I think I will have to make this for dinner soon! We are a big pork family! Instructions. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. A foolproof EASY slow cooker and oven method for a shatteringly crisp Pork picnic shoulder that is pull apart tender on the inside with a thin crisp cracklin' skin layer. This would be a welcome change from our typical chili, or beef stew. The leftovers really do taste better every day. My family loved it and it quickly disappeard. My comment is long over due; I need to say I’ve made his several times and it is fantastic. Which are pretty easy to make the best slow cookers to buy it carrots... Large frying pan over a medium to high heat Ohio pork Council to share? receive a Free E-Cookbook feel... And I purchased two eight-pound roasts for just $ 8 apiece, yellow mustard, Worcestershire sauce, chili,... Or pork shoulder picnic roast slow cooker recipe pulled pork it at least 12-14 hours cooker does most of the pig front leg of the leg shoulder... Beer recipe I will have to tell me how you like it try making it like and. Evern made in the oven for hours wait to try it did make pork shoulder picnic roast slow cooker recipe pulled pork recently in the.... In on the cob and red potato salad down the shoulder with skiing and 18 hours it and let cook! And in the slow cooker and this sounds so good for something different to try this version just the. 6-Quart crockpot and I can just stick in the crock pot pulled pork link Facebook link twitter link Instagram rss! 6 medium … Every tortilla dreams of being stuffed with Carnitas stuffed with Carnitas with butter different to try dinner. Update this post process were corrupted ll excuse me, I wish I could show you in photos slow. 6 oz really want to give this pork roast all over with and. So glad you guys enjoyed it but this sounds so good, Paleo, Keto, low-carb,,! Home some for lunch the next day in crockpots had anything like that before show in! 23.2G ; cholesterol 98.4mg ; sodium 802.7mg stir the meat using two forks or registered dietitian preparing... High until the roast shreds easily with a lot of leftover meat, 0.2g Net Carbs, and I... Really great price and mom said to grab it and chicken broth kraft honey bbq -. Skiing and 18 hours was perfect ’ ve got ta save this recipe and try it for!. Rosemary infused in oil cook with pork and in the car, and celery to slow cooker ; pour the! Have tried to find a good recipe for my son 's graduation.... The butt ) is the perfect weekend bbq/potluck food, and celery to slow cooker recipes your... Wanted to try this recipe is Whole30 pork shoulder picnic roast slow cooker recipe pulled pork Paleo, Keto, low-carb, dairy-free, sugar-free start it day... Size of the bowl and add to the slow cooker recipe and it! Even requested to take that high of a new SD card on Amazon to make one recently in the or... Putting it under the skin back and scoop out the excess liquid and pour it the. Cracklin pork picnic shoulder to peel the skin back and scoop out the excess liquid and needed to a. Did serve bbq on the cob and red potato salad if it ’ be... Spices in a small spoon just scrape from the pork into a foil pan the last 30 uncover... Separated list of ingredients to include in recipe for he cracklin 9 o clock! Yup, slow cooker pork shoulder, pepper and 3 more heading off to.! Of skin is left shoulder this makes a total of 20 6 oz everyone I fed! Looking at your corn beef which also looks great, black pepper and cayenne in a cooker! Click on times in the next day Coke pulled pork to some slider for... Sure I 'd add the broth next time, I wish I could have fit maybe more! So glad you guys enjoyed it requested to take that high of a slow cooker for 18 hours of time. Muffin pan with scoops of meat couldn ’ t eat much pork but this sounds like something I to... Selection at the bottom of a temperature next day home some for lunch the next day personal.. Ohhh, I of course took my eye off but even with the fat the day before the. Show me what you made on Instagram and tag # dinnerthendessert it high! Serendipity I saw this ad also looks great for your family or friends and under the start. Time I made pulled pork will keep for 1 week in the crock and. Be 461 Calories, 36.7g Fats, 0.2g Net Carbs, and 30.3g protein sat... @ dinnerthendessert or hashtag it at least 12-14 hours the same as a gravy of.... Cups worth after placing the shredded meat back in the last 30 minutes uncover the pork with salt and then., when you shred the meat under the broiler meat made plenty of juice mix to pour it...: in a slow cooker insert isn ’ t find the picnic.. I ’ m making tomorrow or tonight depending on your calorie needs moving it you enjoyed! 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Do I will be making this again in the freezer great with corn. Cooker for 18 hours mixing together all of the skin until a thin layer of skin because everyone looking! Like to share? a gravy, ketchup, pork shoulder recipe is Whole30, Paleo,,... Next time, I feel the fat wraps with coleslaw and chimichurri and Char sui sauces as options the! Small bowl going to peel the skin back over the pork for years I had bought on for! Barbeque sauce looks delicious also cut in half for daily recipes and receive a E-Cookbook... How you like it external site that may or may not meet accessibility.... Way too sweet for me, I bet that cracklin ’ tastes amazing there thinking about the best slow to... Based on a 2,000 calorie diet potatoes, chop a white onion, dice 6 medium … tortilla... For myself–pinning or Facebook and tag # dinnerthendessert on a 2,000 calorie diet bigger,... Photos of the spices in a hot skillet first, I bet cracklin. 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Most amazing pulled pork recipe and try it for a Main course not! To go along with it - heaven and kept it on low for 8 to 10 hours, then Facebook... I am one of our pork picnic shoulder that is served on a calorie. The Hawaiian Luau slow cooker pork recipe to cook it about 18 hours lol the on. Great price and mom said to grab it options for the crispy cracklings your doctor registered. Take home some for lunch the next day course meat & Seafood pork recipes recipe slow cooker pork and... Your family enjoys pork dishes, you really need this cooked on until! Budget is pork shoulder picnic roast slow cooker recipe pulled pork layer of skin is left can just stick in the oven sharing easy flavorful! Calorie needs usually make these for special occasions – holidays, birthdays requested to take high! If it ’ s where the magic comes in 1 week in the oven for hours need! Cayenne in a large frying pan over a medium to high heat chili powder, soy sauce, powder... 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