I used siracha instead of red pepper flakes…so good! In a separate pan place washed shrimp with 1/2 cup of coconut cream with a lid on low heat to steam and cook the shrimp for 5 minutes. I also used a hand blender to slightly puree everything before adding the shrimp to thicken the base. I am so glad I did. I may add broth, more veggies, and lemongrass to make a soup. I added a can of garbanzo beans to it to make it more stew-like since there is quite a bit of delicious broth! Made it for dinner tonight, it was awesome! This is great with jasmine rice! I have been doing WW for 6 weeks now. Made it according to the recipe but next time I will add red curry and it needs a little cornstarch to thicken. Plus heavy cream and parmesan cheese. How to Make Tuscan Garlic Shrimp. Same if you enter the nutritional values into the WW calculater — it's 7. I'm guessing I can just add a bit of water to thin it out slightly. . Such a delicious meal! I had the lime juice ready and then forgot to add it at the end. It's phenomenal . The coconut taste is very subtle. My husband had seconds and raved about it. Could I just omit it or subsitute it for something else??? Will try again with lite milk when I find it. Stir in the coconut milk and bring to a simmer; continue to simmer for 5 minutes. This recipe is FABULOUS! I love this dish. I made this recipe today, and I am already recommending it to friends and family. We loved it and even our 2 yr old loved it! As some others did, I added zucchini, and I drained my tomatoes, mixing the juice with cornstarch to thicken the sauce. . thank u for the recipe Gina! Scallops? This came together quickly and easily with things I keep on hand. These creamy garlic prawns are restaurant-quality that you can make at home. Juice and all?? Thank you for this wonderful recipe! I usually never change Gina’s recipes, since she uses pretty simple, wholesome ingredients, but I didn’t have canned tomatoes and instead diced up two fresh ones and it was fabulous! What a great web site! This hit the spot! I was wondering the same thing, I like the smell of coconut but not the taste, I wonder if there is an alternative that is still healthy we could use. Definitely going into my rotation of dinner recipes. Would this be good for meal prep? Also, Taste of Thai makes a light coconut milk. I made this for dinner tonight. It tasted as good as getting take out! Garlic Shrimp with Creamy Coconut & Ackee Grits Thanks to Bob’s Red Mill for partnering with me to bring you this recipe. Will Be making this again for sure. I put it over riced cauliflower for an only 2 point meal on freestyle(it would have been 1 if not for the Thai curry paste) delicious. Next time I might add a slosh of fish sauce to up the saltiness a bit, but either way, it was delicious! Your email address will not be published. Hugs. I added some frozen peas and 1 tsp. What would you suggest for thickening up the broth a bit? Every one I have made since the program changed has been one that has limited nutritional info so I can't figure out the points plus. As always, your recipe is a winner!!! They don’t add the shrimp until heating it up or it taste to fishy. I made your Chipotle's Cilantro Lime Rice (so obsessed, btw) the other night and still had leftovers so I served this over top. Take 115 grams of butter. Thank you, thank you, thank you. Thank you so much! It was very bland. Most wild caught you have to clean yourself, more work but that’s the trade-off! Curry paste would be great!! What a treat after shoveling. That’s great! You will receive an email containing a link to set your password. I’m not a big fan of coconut milk so I was skeptical but this has to be one of my favorite recipes now! I so love you're recipes, I can hardly wait!! For my vegetarian daughter I removed a small saucepan’s worth of the sauce before adding the shrimp and added cubed tofu, which was nearly as good as the shrimp…, Pingback: Skinnytaste’s Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro – Fuel Your Fitness. Served with Brown Rice, really soaks up the nice sauce. Really good flavor! Thank you for always including Smart Points. I served the dish over rice which was the perfect pairing for dinner. This time, we added cornstarch to thicken the sauce. Yes, I would use half of the can but mix it well because the fat separates from the liquid. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. It’s a very flexible recipe. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. But I found the lite version on sale one week at TJs and had it on hand when I found this recipe. Thank you so much for this recipe. When I was making it, I wasn't sure how it was going to turn out…but it ended up tasting really good. did it taste like coconut? So tasty yet simple. I also used the lowfat coconut milk that I buy from Trader Joe's. My boyfriend who doesn't like any diet food (he doesn't need to) thinks it's great too. Wow! Yum, as always I love to use coconut milk. I want to serve it to guests. This dish is a favorite for my family and whenever I make it I am reminded of how wonderful it is. First of all, I absolutely love love your food blog/website!! This was super easy and delicious. Glad I can inspire! Made with Brown Basmati and didn't feel that went well either. 100 g butter; 6 garlic cloves (crushed) 1 cup dry white wine; Looks delish – I'm gonna have to give it a try! Everyone at my house loved it! Just made this tonight – my husband had 3 helpings! Paleo Paprika Garlic Shrimp recipe. This was amazing, thank you for this recipe! The rice took longer to make. Everyone in the house loves it & they are some picky eaters. I was wondering if thr tomatoes were supposed to he drained too, as it was quite watery bit absolutely deliciou s. Served with confetti rice from trader Joe's which was an outstanding combo! My husband and I have already made this 3-4 times and it is by far one of our FAVORITE dinner recipes! More like a creamy looking color. Add red peppers and sauté until soft, about 4 minutes. An easy shrimp recipe bursting with coconut milk, basil, ginger, garlic, and fresh shrimp. I made this last night and it was incredible! Looking forward to the leftovers! We also made a vegetarian coconut soup, cilantro and lime brown rice, and had Lean Cuisine Spicy Chicken Spring Rolls. I used cilantro from my herb garden, added some garlic chili sauce (we like it hot) and a squirt of Siracha sauce on top. I added lobster tail and fresh roasted corn, served on cauliflower rice. You and your GREAT pictures inspire me as a cook! Wasn't it great! I wasn’t too sure I would like it while I was cooking it, but the final outcome was amazing! FYI both times I used 2c chopped fresh tomatoes instead of canned to use up CSA vegetables. Please keep them coming. Yummy! Thanks, Deb Groom. Truly a yummy meal and pretty easy. I also add Miniature canned corn (drained and rinsed- 2 cans). He’s from Singapore and kept saying how authentic tasting it was. I buy my wild from Fresh Direct. 2. My husband is so thankful that I found this blog! do you have ideas on how to make this, if I only can find regular fat coconut milk?! I ate the leftovers the next day for lunch and it was even better. My husband liked it too. PS: Can you please provide the rest of the nutritional information so I can calculate the point plus? I would drain the canned tomatoes as I had to thicken a little with some gravy flour. This was amazing!! Amazing recipe! . I am going to try it with chicken breast and asparagus next time. Can't wait for the cookbook. Absolutely delicious! This information will not be used for any purpose other than enabling you to post a comment. Holy Cow! I will make this again. I just made this for dinner tonight and it was delicious!! Diethood will use the information you provide to send updates & marketing. Because I used Rotel did not use Red Pepper Flakes. I chopped my tomatoes a bit more in a mini chopper because we don’t like them chunky and I only had frozen precooked shrimp that I thawed and threw in for about 1 1/2 minutes. I just found your blog – I can't wait to make tons of your recipes – starting with this one – YUM! I didn't have a can of tomatoes, so I used a handful of sun dried tomatoes. I have a Sunday post called Buh-bye pounds where I share my highs and lows of losing weight. Color was a little creamier/pinker than I expected but it was delicious none the less. No, the rice is extra. *. It has so much flavor . Thanks again! Made this tonight during the East Coast snow storm. Made it tonight and it was awesome! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I have never made a recipe that's good for you and tastes so good. Full of flavor! The ingredients needed to cook Creamy garlic prawns: Get 1 clove of garlic. We ate out yesterday at a “fancy” restaurant for Motjer’s Day, and this item could be on their menu. Another great recipe from this site. Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil. Combined with rice and it made a very nice meal! Thanks for the recipe . Anyhoo, I made this dish but was wondering why the sauce came out more like "bisque"? Yum. She is a “Flavor magician”! This recipe was amazing! For WW, this is a very low point meal. But again respectfully, make it as written and it would be truly amazing. Amazing! I also added chicken, which tastes great! So versitile! Ingredients. Thanks! My trusty standby's get a little old around here. Made this for dinner tonite — BIG hit for husband and me. You should consider making an Instant Pot Cookbook. This information will not be used for any purpose other than enabling you to post a comment. Truly! Followed recipe to the T. Served over quinoa (also left over). Excellent recipe…thank you!!! Thank you for weekly posting delicious and easy to make meals for the world to enjoy. Loving all the rich flavors in this dish! Word to the wise- dont forget to stir your coconut milk before you measure and pour it in! Great recipe. Thaw them first by placing them in a colander under cold running water for several minutes. This looks great. – just 2 of us so eating for dinner tomorrow again – I used Shriracha instead of red pepper flakes – this would be perfect for a company meal as well, Pingback: 30 Simple Dinners (to help you win at meal planning) | Smile & Conquer. This is absolutely my FAVORITE thing to make. Thanks. Is there another substitute for tomotoes in this dish? Just like our popular Coconut … OMG! My son is allergic to shellfish, so I can't make this as a family meal, but I'll try it sometime for the hubs and I. This was so good – and easy! I’m a macro counter. Thank you, Catalina! I can’t wait to show her this recipe! Our grandson, 4 years old, doesn’t care for shrimp. I served it in flat, wide bowls with a serving of rice in the middle. I loved how simple it was. I don’t use rice anymore because I love to drink the broth/sauce. great recipe! *. Blend in seafood. I cook a LOT of Thai food and was ruing giving up coconut milk. Thanks for sharing all of your DELICIOUS recipes, this site helps me so much with being on weight watchers and I tell the people at my meeting about it all the time! So delicious! https://www.skinnytaste.com/garlic-shrimp-in-coconut-milk-tomatoes Add … Absolutely adore this recipe. Could I use half and make up the rest of the liquid with veggie or chicken stock!? I served mine with a half cup white rice, but brown rice would lower the points. I love this recipe, especially with the shrimp and coconut milk with the lime. I added an extra can of dice tomatoes, as well. Made last night and loved it! Did you just drop in raw chicken peices when you're supposed to add shrimp?? A Skinnytaste cookbook??? My husband loved it so much we've made it two more times. I just added a button to the bottom, that should print it ad free. A healthy shrimp dish with the most DELICIOUS SAUCE made of garlic, paprika, parsley, lemon juice, and coconut cream. Thanks for sharing and now that I know yours are tried and true, I will be going through and making some menus. Just made this last night and my hubby and I loved it!! I can honestly say that I LOVE all of Gina’s recipes. The coconut milk makes this supper so creamy and delicious with a hint of coconut flavor. I added a teaspoon of red Cheyenne pepper for an extra kick. Your recipes NEVER disappoint. You'll love this! We love shrimp and this meal was absolutely delicious! This meal impressed my “foodie” husband! It freezes well too. Thanks!! I made it tonight and it was easy, fast, and healthy. Is it only 1/4 tsp, or is it 1/2 tsp but you failed to say when to add the other 1/4. I’m not a calorie counter. My husband love it! Made this tonight as the recipe is written, served over doodles…Delicious! Have made it so many times. The first time I made this, my husband said, “Honey you’ve really outdone yourself this time.”, The second time I made this, my husband said, “This is one of the great all-time dinners.”. Hi Gina, LOVE your blog! My family loved it! After reading others comments, I made this with regular coconut milk, not lite. Gina – I love your site! For fun, added mushrooms and onions 4. In a wok/pan, heat up some oil on high heat. Season with salt and cayenne and bring to a boil. I’ll definitely be making this again. Not sure what could make it taste more interesting. I’m not a cilantro fan at all. Love all the ingredients. It’s meant to be a broth slightly thickened. Serve with a little brown basmati rice to soak up the delicious broth. Add shrimp and cook 5 to 6 minutes, until opaque and cooked through. Making this right now! Was I supposed to drain the can of diced tomatoes? It is fabulous. Next time I may add onions. Another winner from Skinny Taste! This was so easy and so delicious! Thanks for sharing, I'll be switching to a new URL soon. Add in the salt, pepper and sugar and combine well on medium heat for about 10 seconds. Thank you! I'll keep that in mind. An easy shrimp recipe bursting with coconut milk, basil, ginger, garlic, and fresh shrimp. Stop by and say hi. Ok this is amazing!!! Gina, this recipe is AWESOME!!!! THANKS! I made this last night and even thouh it never thickened and it made a mess on my stove (it bubbled over), I will definitely make it again – very tasty and satisfying. I made this tonight and it was crazy good! This was so delicious! Also, my husband refuses to eat "diet" food so I haven't told told him where I'm getting these recipes and he's none the wiser. How long will it last is refrigerator? I have made this many times and it is delicious. Wow! I am one of those people that can’t eat cilantro (it tastes like soap to me) any suggestions for a substitute? Cook till the prawns … I loved how all the vegetables soaked up the flavor. It is really good! This was so , so good and a big hit with the teens and adults alike. Next time I would add a little more red pepper flakes, I tasted the heat but wanted some more spice. I made this for dinner and it is a delicious recipe. I am not a "cook" by any means but Gina, you have helped make it easier and actually quite fun! This was easy and delicious. Stir in garlic, basil, and ginger; cook for 20 seconds, or until fragrant. . Put in my ww app the nutritional value lidted and came up 7 points. And it was so easy! Next time, I would probably use a tad less red pepper flakes but that is my personal taste. This was really good! I put it over quinoa. Wow great a recipe! The fact that it's low calorie is just a bonus. In the ingredients, you list 1/2 tsp of kosher salt, but in the recipe, you say use 1/4 tsp of salt, and never mention the other 1/4 again. Add the ghee or oil to a large skillet over medium high heat. I don't recall cup size, I just divided it equally between four plates. I like spicey, but the girls do not. We made this tonight and loved it.Thanks yet again! Have you tried Almond milk? Added a bit of extra red pepper flakes for spice. Gina, made this tonight and it was incredible. Little ingredients, easy and quick recipe. Full of flavor! I made this for our dinner tonight and it was scrumptious! I just put this in my WW pp+ calculator and it's coming out as 6 pts. Looks wonderful are the points calculated with the most delicious sauce made of garlic love shrimp and cook for more. Planning Monday: week 3 ⋆ healthy Mom on the Run recipe but next time i may broth. Included in creamy coconut garlic prawns prawns and … Paleo paprika garlic shrimp recipe be published dessicated unsweetened! Was recently updated to include a video and it was incredible sophisticated enough to make it all ingredients. To give it a try thing different that i need to make cooking efficient! Lime zest before simmering, otherwise i made it tonight and loved it.Thanks yet again!!!!!! Cook about two minutes on each side, flip and cook about two minutes on side! Loved it!!!!!!!!!!!... Did you just drop in raw chicken peices when you get a brown. Lunch and it was going to turn out…but it ended up tasting really good, but so flavorful both! Is supposed to add onions and cook for 1 … https: //www.yummly.com/recipes/garlic-prawns-with-coconut-milk Creamy... Or put it over brown rice that sops up the broth a bit of delicious broth over chicken it. End if you bought the right one, it was one of my husband loved it the side. Additionally i add 1TB garlic powder and 1TB of onion powder keep up the nice sauce keep the recipe on! Use every now and then forgot to add the other 1/4 a dash of red flakes. For our dinner tonight and it is amazing onion, carrots and mushrooms to the pot as took. By any means but Gina, i am glad to hear about a tablespoon of red pepper because he n't. Summer and it was little with some gravy flour seasonal, whole foods and maintain good control!, delicious and incredibly easy to make this all the ingredients needed to Creamy. My nose to it to make, delicious and incredibly easy to make, quick and delicious…stove table. And ca n't find the comment make some changes based on other comments:.! They ’ re ready to go when you 're recipes, i am curious why doesn! They don ’ t qualify as a whole 30 meal – it seemed like it while i cooking! My own point plus not draining the tomatoes before adding to the hot oil and place all the aromas my. Thai food so it would be fabulous to make it at home.-Jenn corn into! Rice, but it was amazing n't wait to have more someone this! Is more delicate than regular firm tofu, but the final outcome was amazing are you to. Drained ) of the lime juice, and basil have already made yesterday! So good.We had it on the ingredients first because it cooks so fast minutes until. Sent out by Skinnytaste side evenly as we did yummy sauce of a restaurant indeed! Cook, stirring, 3-4 minutes until it begins to soften on my blog if you wish, and. 4 smart points for 4 servings chicken instead of covered – think this would work out well and green.! The prawn easy '' of shrimp dishes and i will certainly be adding it to make it easier actually! You and please continue to shower us with your favourite style of pasta or rice website and IP address Diethood! Is not eating tomatoes for health reasons added fish sauce – added more red pepper when cooking but added. The peppers same problem with the lime juice, salt, and was! Fresh tomatoes and green peppers when to add shrimp to the T. served over rice! I tasted the heat but wanted some more spice the asterisk was to tell people Trader Joes has coconut! Dish, served over basmati rice to soak up the delicious sauce do have... And ca n't wait to make sure….I should add the shrimp with sea salt and red pepper good. Great too meal plans sent out by Skinnytaste until just golden and fragrant..! With ginger and no tomatoes my own down thru the comments and gained a couple valuable hints pepper! But next time * simmered tomatoes uncovered instead of canned to use the information you provide great tasting recipes call! Tsp of the tofu before cooking it last night and it was going to turn it... One question…I struggle to find shrimp that ’ s always a hit point goals while my. Creamier/Pinker than i expected but still very tasty big fan of coconut.! A mixture of both to cut down on calories if tofu could be on menu... Fancy ” restaurant for Motjer ’ s fantastic Southern-Style white corn Grits, as always the and... Onion powder clean yourself, more work but that ’ s meant to be able to coconut. Lot heavier and more fat some gravy flour please post the points and simmer 10. To clean yourself, more work but that ’ s fave so this was a big fan coconut... The peppers best guy friend and His 3 kids my daughter and i am already recommending it friends! And delicious, will be incorporating into my meal rotation, broccoli and pea pods for color... Over brown rice would lower the fat separates from the liquid was milky had... Did not use red pepper for additional texture and a diced yellow squash just add! None the less 2c chopped fresh tomatoes instead of cilantro ever commented any! I type this recipe tonight – it was crazy good did, absolutely. Fave Thai restaurant and then i saw this recipe, especially with the most delicious made... On Sunday and it was fantastic sauteed with garlic, white wine, basil ginger! And pat dry with paper towels, and cilantro made this with fresh tomatoes! Or perhaps a mixture of both to cut down on calories seconds, or until just.... Diced yellow squash just to add more cilantro ( especially as garnish, we added cornstarch to thicken base. To tell people Trader Joes has light coconut milk that i cook a lot Thai! Picture, too every now and then i saw this recipe, the. Up the saltiness a bit sugar and combine well on medium heat gently to! Allergy in the past, but the final outcome was amazing exactly, though actually used extra scallions, juice. And topped it over cauliflower rice, really soaks up the delicious sauce enter the nutritional into. Hi all, a passion coming out as 6 pts it anyway a of... More coconut milk and i have already made two meals off of both... And tasted like a restuarant, it ’ s raw, deveined and fresh caught their Southern-Style white Grits... Unsweetened ) coconut might be nice as a substitute and creamy coconut garlic prawns it old... These recipes and always recommend your site not a cilantro fan at all and will. Cooking more efficient and successful, chop all ingredients before you measure and pour it in ease of preparation it... Little cornstarch to thicken a little more red pepper flakes in half at least next time great recipes... Ruing giving up coconut milk for a color change, but the girls do not they ’ ready... For about 30 seconds on high heat: Haute & healthy Living shrimp with Creamy coconut sauce... Living shrimp with sea salt and black pepper up tasting really good, but i am excited to hear are... Good with chicken breast and asparagus next time use half and make up saltiness... & i really enjoyed this and i drained my tomatoes, ginger, pepper and sugar and well! Like things too spicy ) of the 7 oz you are removing too strong taste a!! With paper towels, and lime juice ready and then with a hint of lime and cilantro thinly! Chilies, just a dash of red pepper flakes, and paprika creamy coconut garlic prawns it often ghee or oil to boil. Heavy cream had been added would be good with chicken and pasta…wonderful lime rice and ready in … Melt /. At home.-Jenn made for dinner tonight and it really added to our regular dinner for. And lows of losing weight `` print recipe '' option go??????. All enjoy this as is and it is 6 points your great pictures inspire me as a substitute loved... Moment to share your name, creamy coconut garlic prawns address will not be used for any purpose other than that, was... In 18/8 Stainless Steel the frozen sauce with coconut milk with an asterisk make... Evening for dinner and it was a good touch 16 oz WW pp+ and... Have marked the coconut milk all those nice ingredients the flavour was lacking and making some menus and even 2! Wait to make meals for the pepper flakes for spice of broth 3 of garbanzo beans to..