If inoculation is considered necessary, cowpea type strains are recommended (CB 756 in Australia, C 95 in South America). Experimentally, yields of about 2â6 t/ha have been recorded, but more generally yields are around 700â800 kg/ha. Cajanus cajan: Previous name used in the website: Synonyms: Family name: FABACEAE: English name: Pigeon Pea, Red Gram: Local name: Tora parippu (තෝරපරිප්පු) / Rata tora (රටතෝර) $ Tamil name: Sanskrit name: Aadhaki, Tuvari, Tuvara, Shanapushpika: Conservation status: Description: Shrub about 1.5 m tall. Cajanus synonyms, Cajanus pronunciation, Cajanus translation, English dictionary definition of Cajanus. Alternatively, seeds can be placed into holes on a 2 m grid. Source : Dr. E. Rajeswari, Assisstant Professor, Deparment of Plant Pathology, TNAU, Coimbatore. Pigeonpea (Cajanus cajan L.), a protein-rich legume, is a major food component of the daily diet for residents in semi-arid tropical regions of the word. Fabaceae + Synonyms. Agriculture & Food Security 6:48. doi.org/10.1186/s40066-017-0129-1, Duke, J.A. Isonym of Cajanus cajan (L.) Huth, Helios 11: 133 (1893). Cajanus cajan. and Phaseolus vulgaris L., respectively. It is consumed as a major source of protein (21%) to the hum … Fruiting habit: Cajanus cajan (pigeon pea); fruiting habit. These effects may attribute to pigeon pea contained large of unsaturated fatty acids (UFA; C18:2) and phytosterol (β-sitosterol, campesterol, and stigmasterol). After merging the genus Atylosia to Cajanus, the latter now has 32 species (van der Maesen 1986), of which Cajanus cajan is the only cultivated species. Pigeonpea fixes nitrogen. Mostly diploid (2n = 22), rarely tetraploid (2n = 44) or hexaploid (2n = 66). (Pigeonpea). While the tolerance range for the former is considerable, from susceptible to tolerant, the range for salinity is minimal. Family: Fabaceae Lindl. In most developing countries pigeonpea is grown as an intercrop with cereals or legumes, which are harvested to avoid competition before the pigeonpea flowers and sets seeds. When used in intercropping systems, the deep root system competes less with associated crops than do some other legumes. and Sheila, V.K. However many varieties have been developed that are in insensitive to daylength to varioous degrees. Pigeonpea (Cajanus cajan (L.) Millsp.) Good nitrogen fixation makes it a useful green manure; most of fixed N is transferred to the developing seed after flowering. Satheesh Naik, Nidhi Mohan, Rachit K. Saxena and Rajeev K. Varshney Abstract Pigeonpea [Cajanus cajan (L.) Millspaugh] is an important legume crop of the papilionaceae family. Pigeonpea, cajanus cajan , is a perennial shrub in the family. It is used for both human nutrition and animal fodder. Field Mus. (eds). Phosphorus is the most limiting factor for pigeonpea and applications of 17â26 kg/ha P can increase seed yield by 300â600 kg/ha. A woody shrub that reaches only up to 4 m high upon maturity, Pigeon Pea or Cajanus cajan is grown in the tropics and subtropics for various uses. Moderately unpalatable until stock become accustomed to the taste. The centre of origin is the eastern part of peninsular India, including the state of Orissa, where the closest wild relatives occur. The crop is best cut for forage when the first pods begin to ripen, or alternatively at the pre-flowering stage. Palatability increases with age of the plant and it has been reported that grazing should start at the podding stage. Cajanus cajan Druce, Rep. Bot. f. Leg. There are 37 species, mainly distributed across Africa, Asia and Australasia. Domain: Eukaryota Kingdom: Plantae Phylum: Spermatophyta Subphylum: Angiospermae Class: Dicotyledonae Order: Fabales Family: Fabaceae Subfamily: Faboideae Genus: Cajanus Species: Cajanus cajan; List of Pests Top of page. https://en.wikipedia.org/w/index.php?title=Cajanus&oldid=980735968, Taxa named by Augustin Pyramus de Candolle, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 September 2020, at 04:22. Pigeonpea is a hard woody … ©Forest & Kim Starr-2008 - CC BY 4.0 Shrubs 2- 3 m tall; stems ribbed, golden sericeous. Pl. Genetic differences in susceptibility to insect damage can be exploited in chice of variety sown. CAB International, Wallingford, Oxon, UK. Nene, Y.L., Hall, S.D. Pigeon pea varieties have protein content in the range of 23-26% . Several edible beans like Lablab, Dolichos, Phaseolus, Vigna and Cajanus come under tribe Phaseoleae but in the sub-tribe Cajaninae, only one species, Cajanus cajan has been domesticated and cultivated. Leaflets lanceolate or narrowly elliptic, pubescent above and below, the largest to 7.5 – 8 x … It has a self-supporting growth form. Cajan indorum Medik. http://www.worldagroforestry.org/treedb/AFTPDFS/Cajanus_cajan.PDF, Ayenan, M.A.T., Ofori, K., Ahoton, L.E. Species Cajanus cajan (L.) Millsp. Amazonia Cajanus cajan (L.) Millsp. The plants do not compete well with weeds in the early growth stage and it is important to keep the crop weed free in the first 6 weeks after establishment. Cajanus cajan (Linn.) The website also provides access to a database and images of herbarium specimens found at the University of South Florida and other herbaria. Pigeonpea is the main protein source for more than a billion people in the developing world. Is slowed by low temperature at altitude family Fabsceae grown for its edible pods be exploited chice! Optimal conditions mixed with the edible stem fraction many home gardens in warm climates radiation pod... 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