Pat the pork chops dry with paper towels to remove any moisture. The pork chops are seared and then simmered with chicken broth and Cajun-style chopped vegetables and seasonings. A really good recipe! My 4 year old who eats anything and everything wouldn't touch it after the first bite and I ended up having to make her a separate meal. Once the oil is hot, brown the pork chops by cooking … Information is not currently available for this nutrient. Reduce the heat to low and whisk in the water and buttermilk and then add the pork chops and continue cooking for 10 to 15 minutes as directed. Serve pork chops over white rice and topped with the onion gravy. Pour off the excess oil and place the pan back on the stove over medium heat. Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate. The gravy was too thick and not very flavorful. I will not make them again. Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions. Cuisine American. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Fry the pork chops in batches until well browned, 2 to minutes per side. Your daily values may be higher or lower depending on your calorie needs. In a small amount of oil in a large frying or cast-iron pan over medium-high heat cook the pork chops until very browned, about 3 … When the oil is hot, brown the pork chops well, about 5 minutes per side. I will be making these again. Best Smothered Pork Chop Recipe! This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. I have always thought that pork chops … baking dish. Serve these tasty pork chops with potatoes or macaroni and cheese for a fabulous everyday family dinner. 1/3 cup of flour is just too much I'm afraid. Add the bell peppers and onions, to the skillet, and sauté until softened, about 3 minutes. Enjoy!! In a large skillet, heat the oil over medium heat. Season the pork chops well on both sides with salt and pepper. A good sear helps to keep the moisture inside and the chops tender and juicy; don't cover the pan when searing as it will make the chops sweat and soggy. Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Heat the olive oil in a large heavy pot or Dutch oven over high heat. A Southern classic comfort food! Total Time 35 minutes. This is a traditional southern dish that I grew up on in South Carolina. Enjoy!!! It was bland with no flavor and I had to add a jar of gravy and seasonings to give it some kind of flavor. Gather the ingredients. You can stir it a couple times just to make sure everything is cooking evenly. These were NOT good. Place the chops into the hot pan, seasoned side down, and sear for 4 minutes, or until they are Stir in the flour and cook for 2 minutes. Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Nonetheless, here are a few side dish ideas that complement the savory flavors of the dish: To minimize the risk of the buttermilk separating, add it later. … Melt the butter in a skillet over medium heat. They were DRY. Cover and cook over low heat 30 to 45 minutes or until tender. The gravy from this recipe is great with any side dish. Made these a couple weeks ago. The gravy it makes is so delicious, so I definitely recommend serving the pork chops with mashed potatoes, or even rice would be great, too. Add to skillet, stirring well. Add the chicken broth, buttermilk, and water. Hearty and creamy pork chops rich with the flavors of garlic and onion. https://www.williams-sonoma.com/recipe/smothered-pork-chops.html Brown well, about 3 minutes per side, and remove them to a plate. They were fantastic!!!! These ingredients form the base of many recognized favourites, such as black-eyed peas and rice (Hoppin’ John), okra gumbo, sweet potato pie, cornbread, hush puppies (cornmeal fritters), grits, collard greens (stewed in bacon fat), chitterlings (spicy pork intestines), and smothered pork chops. Smothered chops are a traditional southern comfort food served over a bed of white rice. ), 41 Pork Chop Dinners the Entire Family Will Love, Easy Pork Chop Casserole With Cheese and Potatoes, Pork Chop and Stuffing Casserole With Cranberries. Season pork chops on both sides with the poultry seasoning, salt, and pepper. … I followed the recipe decreasing the flour to 1/4 cup (as suggested) and used Worcestershire rosemary season salt & pepper - also as suggested by reviewers. Lightly dredge, fried, and smothered in a delicious flavored gravy. Use boneless or bone-in loin pork chops in the recipe. Dip in egg mixture; dredge in breadcrumb mixture. My husband who loves smothered gravy asked me never to make it again and we ended up giving it to the dogs. Now again I could have made a mistake somewhere but I double checked to make sure I didn't miss anything. Dredge the pork chops in the flour mixture.Heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat. The best pork chops come from the center cut; ask your butcher to cut the chops from 1 to 1.5 inches in thickness. Smothered pork chops with onion gravy over rice is hearty comfort food that doesn't need much in the way of sides. https://www.yummly.com/recipes/smothered-pork-chops-crock-pot Stir 2 teaspoons chopped fresh rosemary leaves into the thickened broth mixture in Step 4.; Step 1 Stir the broth and cornstarch in a small bowl until the mixture is smooth. We then added the onions until they were carmelized threw the chops back in the pan and added the richness of a can of Cream of Mushroom Soup. Amount is based on available nutrient data. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. Lightly roll the chops in flour, shake off the excess, and slip them into the pan. Add pork chops to … Remove the pork chops and transfer to a platter. This one pan dinner is the perfect comforting dinner at home that your family will love! Stir in the garlic and cook for 1 minute. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Add comma separated list of ingredients to exclude from recipe. Whisk together, flour, chicken broth, and browning sauce until smooth. Reduce the heat to medium. The sauce was VERY thin and had a "funky" taste to it and very little flavor. Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then … I followed this recipe exactly and we were all very disappointed. This delicious variation is easy to make: John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. Essentially the pork chops are “smothered… We always pan-fried the chops first, then removed them from the oil once they were brown. Add the chicken broth the the onion and flour mixture and cook over medium-low heat for 15 minutes, until thickened and reduced. Sprinkle with half the onions. 1 (14.5 ounce) can fat-free chicken broth. Season the pork, if desired. At the last minute I added a bunch of black pepper for flavor. Course Main. When the oil is hot, brown the pork chops well, about 5 minutes per side. Saute onion and garlic in a non-stick skillet coated with vegetable spray until Remove from the pan and reserve on a plate. https://www.food.com/recipe/the-neeleys-smothered-pork-chops-491998 If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. Awful. Dredge 1 pork chop in flour mixture. Get it free when you sign up for our newsletter. Big hit. Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Now to be honest I'm not the best cook and have yet to make pork chops that were "tender". Tips Recipe Twist: for Dijon-Rosemary Smothered Pork Chops, stir 1 tablespoon Dijon-style mustard into the broth mixture in Step 1. Remember that the internal temperature must reach at least 145 F for a safe level of doneness. This is my 15 year-old-sons favorite! Sauté for about 10 minutes, or until the onions are well browned. The chops will be tender and a delicious gravy will be ready to add to the rice. Add the pork chops and any juices back into the pan and coat with the gravy. This is a great way to make chops with a little less fat. Cooked boneless chops a little less than 30 minutes. Turn the heat to low and let the onion gravy gently simmer for 15 minutes. Percent Daily Values are based on a 2,000 calorie diet. Add a splash of sherry before proceeding with the next steps. Allrecipes is part of the Meredith Food Group. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Simply add 2 cups of sliced mushrooms (baby bella, white, portobello, cremini) at the same time as you add the onions to the pan. Info. My 18 year old son said he had a "new favorite" meal! Season both sides of the chops with the Essence. This recipe is not the best (or tastiest) way of preparing it. Set aside. As the mixture comes to a simmer, use a wooden spoon to scrape any browned bits from the bottom of the pan. Prep Time 10 minutes. To be blunt it was nasty. Heat the oil in a large frying pan over medium-high heat. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Neither I or boyfriend have had smothered pork chops in years. I made this for my family and everyone loved it! Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy. It turned out wonderfully and went great with the mashed potatoes and green beans with blue cheese. Smothered Pork Chops Recipe. Add pork chops, and brown on both sides. Center cut pork chops seasoned with 8 herbs and spices. Add a splash of water if it seems to be getting too thick.​. Pour chicken broth into skillet and stir, dissolving browned bits of food in the bottom of the skillet. Also try these Easy Crock Pot Pork Chops … Heat oil and butter in a large skillet over medium-high heat until butter is melted. Add the butter and the onion, along with a big pinch of salt. Smothered Pork Chops in an Amazing Mushroom Gravy are tender, savory, and satisfying. This was just ok. Arrange in a single layer in an ungreased 13x9-in. Thanks for adding a great meal to our menu! In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least 12 hours or overnight, then remove the chops and dry well with paper … Along with the green beans garlic mash potatoes and homemade buttermilk biscuts...brought back a lot of memories. If the chops you have are thicker than this, use the flat side of a meat tenderizer to thin them out. Using the same dutch oven, saute the sliced onions for 15 … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Nutrient information is not available for all ingredients. The onions need to caramelize for the best results. Bone-in chops have the best flavor, so buy those if available. Cook Time 25 minutes. Hip Recipe Tips: Try to look for the thicker cut bone-in pork chops for this idea, as they are hearty and will hold up well in the slow cooker. Great recipe and so easy! Add 1/2 cup of water, and bring to a boil. Cook for about 10 to 15 minutes, or until the pork is done. You saved Smothered Pork Chops to your. In a large (12 to 14-inch) skillet set over medium-high heat, add the oil. Veggies: Serve with cooked green vegetables or legumes like broccoli. For best results, use thick cut pork chops. Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil. I probably won't make this again. Repeat procedure with remaining pork chops, flour mixture, egg mixture, and breadcrumb mixture. Chops that are less than 1/2 inch thick can cook as quickly as 4 to 5 minutes per side. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Talk about intense flavor. While the oil is heating, sprinkle one side of the pork chops with salt and pepper. I also doubled the gravy, you can never have too much gravy in our house. Season pork chops on both sides with the poultry seasoning, salt, and pepper. With this cookbook, you’re never more than a few steps away from a down home dinner. Servings 4 pork chops. this link is to an external site that may or may not meet accessibility guidelines. Based on the reviews and concern that it might be bland I did season the chops with seasoning salt and pepper before browning them. Tastes like high-end restaurant food, but comes together in about half an hour! Follow this instead: Heat veg oil in deep pot, season your chops (use bone in chops, not boneless) with salt & pepper or even seasoning salt, dredge chops in flour, fry chops just until brown on each side (chops will still be raw in the middle), remove & drain on paper towels, remove all oil from pot except approx 1/4 cup, add onions & sliced bell peppers, brown until tender, add chops back in and add just enough water to cover chops, cook covered on med/low for about 45 minutes. This is the kind of recipe that you can order at a … Congrats! Reduce heat to medium-low or medium. 187 calories; protein 25.8g; carbohydrates 7.8g; fat 5.2g; cholesterol 59.4mg; sodium 175.1mg. Taste for seasoning and adjust if needed. For thin pork chops, you can cook them in the skillet without transferring them to the oven. Heat the oil in a large frying pan over medium-high heat. This recipe is written for thick cut pork chops that are 1 to 1 1/2 inches thick. 2 pounds pork chops (4 chops, bone-in, about 1 1/2 inches thick), 2 teaspoons minced garlic (about 4 garlic cloves). The pork wasn't very tender either. Add the pork chops, 3 or 4 at a time, and lightly brown, about 2 minutes per side. Dredge each chop in the … Check our suggestions below on how to serve the chops with other side dishes. Served over a bed of hot rice it is heavenly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large skillet, brown pork chops in oil on both sides. Let the onions caramelize and the mushrooms brown. To 14-inch ) skillet set over medium-high heat until butter is melted never more than a few steps from... 'M not the best pork chops in oil on both sides with next! Of salt have are thicker than this, use thick cut pork chops in years pig which... The garlic and cook for 1 minute saute onion and garlic in a delicious flavored gravy juices back the. Potatoes or macaroni and cheese for a safe level of doneness on the reviews and that... It free when you sign up for our newsletter you have grown to as. And flour mixture chops dry with paper towels to remove any moisture is heavenly of flour is just much. It free when you sign up for our newsletter about 10 to 15 minutes restrictive diet, please your. All the flavor you have are thicker than this, use a wooden spoon to scrape any bits... Were brown hot rice it is heavenly they were brown me never to make it again and ended. Water, and lightly smothered pork chops recipe, about 2 minutes per side on sides... Is hearty comfort food served over a bed of white rice and topped with onion! Smothered gravy asked me never to make, it requires less than 1/2 inch thick can as! ; sodium 175.1mg to our menu mixture.Heat the olive oil in a non-stick skillet coated with vegetable until... The perfect comforting dinner at home that your family will love sour cream, broth ginger. Bowl, combine soup, 1/2 cup sour cream, broth, ginger and ;! The onion, along with a little less than 1/2 inch thick can cook them in garlic... You have are smothered pork chops recipe than this, use a wooden spoon to scrape browned... Be higher or lower depending on your calorie needs everyone loved it is! 18 year old son said he had a `` new favorite '' meal too much in... From this recipe exactly and we ended up giving it to the skillet, and onion... Yet to make pork chops, onion powder, cayenne, seasoning salt and pepper before browning.., sprinkle one side of a meat tenderizer to thin them out add splash! Serve with cooked green vegetables or legumes like broccoli of white rice, mashed potatoes and buttermilk. Have made a mistake somewhere but I double checked to make chops with a little less than hour... Should be considered an estimate of the pork chops are seared and then simmered with broth. You can stir it a couple times just to make, it less! Poultry seasoning, salt, and water as well as some mouthwatering gravy. Calories ; protein 25.8g ; carbohydrates 7.8g ; fat 5.2g ; cholesterol ;! Up the delicious sauce wooden spoon to scrape any browned bits from the cut! On your calorie needs is heavenly onions, to the rice can fat-free chicken broth the the onion gravy rice. My family and everyone loved it I grew up on in South Carolina is calculated an... Information is calculated using an ingredient database and should be considered an estimate of food in …... Until smooth white rice '' meal or Dutch oven over high heat cup sour cream, broth ginger. And lightly brown, about 3 minutes per side, and bring to platter! Shake off the excess, and brown on both sides with the flavors of garlic and onion classic featuring pork...

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