As opposed to the denser and easy to overcook picnic shoulder the pork shoulder cut from near the neck of the pig is nicely marbled and exceptionally tender. OR You can broil the steaks in a 350°F oven for about 45 minutes, turning once after 20 minutes … Sometimes I use a dry rub, and sometimes I prefer a wet BBQ rub. Sweet and simple, this marinade imparts an addictive, umami flavor using a stripped-down ingredient list. Place in the bowl with the marinade mixture. Juices should run clear. © 2021 CBS Interactive Inc. All rights reserved. I always learn from you! Pork steaks are carved from a particularly flavorful cut of pork – the pork shoulder near the neck. If using a grill-pan on the stove top heat it over medium-high heat. The opposite side, closer to the neck will not have a bone. The bonus to using pork steaks is that they are cheap! Preheat an outdoor grill or indoor grill pan to medium high heat. You can always throw some corn on the cob and some sweet peppers, padrons or shishitos on the grill to accompany the juicy pork. Drain the pineapple (if using fresh, just sub a can of pineapple juice in the marinade), reserving juice … This stove top method is generally more suitable for thinner steaks, 3/4 inch thick or less. Olive oil is probably the most common “fat” you’ll see used in marinade recipes. Did the marinade as followed and added some chipotle and a splash of pineapple juice fir the ” al pastor ” taste. I got 2 1/2 pounds of meat for less than $5.00 at Winco. Preheat your barbecue … Cuisine: Juicy, tender pork shoulder steaks are quick and easy to prepare on the grill or stove top – a delicious dinner option year-round. Seal the bag, and massage the marinade all over the pork. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! Yield: 4 Have a great weekend yourself! We are the Perrines - Milena and Chris. Grill for 2 minutes, flip the steaks, baste the steaks with reserved marinade and repeat until they've grilled for 10 minutes total. Winterize Your Skincare Routine With These Derm-Recommended Products. I’d turn down a beef steak any time for a juicy grilled pork steak. Grilled pork shoulder steaks will be a new go-to recipe for your summer grilling rotation. Scrape off the marinade and discard it. This may take about 5 additional minutes per side. Here's how. 5 minutes chicken stock, salt, vegetable oil, cooked rice, onions, garlic and … Adjust add-ins to taste, as this recipe is way easier and faster than it looks. Have a great weekend, guys! Pork steaks are cut from the boneless section of the pork shoulder. Braised Pork Chops Put the pork in a large, (2-gallon, if possible), resealable plastic bag. We share tasty recipes centered around cooking with beer and pairing beer and food. Which is why the slow cooker works so well for this particular cut of meat. Pork shoulder is sold bone-in and boneless, with and without the thickest layer of fat on top. We usually grill pork chops, but I’m thinking we need to pick up some pork shoulder steaks for the next time we’re grilling! Required fields are marked *. https://www.epicurious.com/.../gochujang-pork-shoulder-steaks-51239730 Juicy Pork Shoulder Steak (Grilled or Pan Fried) Pork shoulder steaks have LOTS of flavor but they need to be braised to get tender and break down the connective tissue. On average you can carve up to four thick (just over an inch), boneless pork steaks out of an average sized bone-in pork shoulder before you reach the blade bone. Add the garlic, vinegar, olive oil and the spices. Plus, in addition to the marinade being tossed most of the fat is rendered during cooking (cannot account for that either) and finally there are variations from one pork steak to another. Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. This may take about 5 additional minutes per side. https://www.recipetips.com/.../t--161074/grilled-marinated-pork-steaks.asp Add the pork and turn to coat. Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. Marinate in garlic salt, paprika, brown sugar, and black pepper for 15 minutes, and grill. Purée garlic, ginger, sake, gochujang, mirin, and ¼ cup oil in a blender. Prepare a grill to low heat. / Hi! Season each side with salt and pepper towards the end and let rest (tented). Use the form below to subscribe for more like it or share it on Pinterest. Another name for this cut of pork is Boston style shoulder butt. For best results always marinate pork steaks before cooking them. Price per kg: Item weight: Servings: Email when back in stock . Amount Per Serving: Pork shoulder and pork butt are the same cut of meat, although some regions have other names for the cuts. Do not worry about it too much. Cast Iron Skillet Pork Chops, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Juicy Pork Shoulder Steak (Grilled or Pan Fried)","author":{"@type":"Person","name":"CraftBeering"},"datePublished":"2019-07-11","recipeYield":4,"description":"Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. I am certain you will become convinced that when it comes to grilling pork shoulder beats all other cuts:), It’s hard to beat grilled pork shoulder steaks! So easy and they cook up deliciously tender thanks to a soy-honey marinade that also doubles as a glaze. To flavor your steaks it is always helpful to marinate them before grilling or pan frying. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Grill steaks, turning occasionally, until an instant-read … Tell me I’m right, please! In this example we use a mixture of olive oil, sweetish Czech red pilsner with nice malty, biscuity notes and herbal undertones, fresh oregano (using dry is fine), paprika, cumin, garlic powder and a bit of salt. Pork Steak Marinade Did you make this recipe? Craft Beering | DISCLOSURES & PRIVACY POLICY. 4 ¾-inch thick boneless pork shoulder steaks. It calculates based on ingredients without considering cooking process and associated changes to the original line-up. Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side). Tasty pork steaks are cheap, cheerful and easy to cook with. Prime pork ; Marinated in our chef's special seasoning including paprika and cumin ; Pan fries in just a few minutes; Code: GRP864. Add pork steaks and coat them evenly in the marinade. We love to serve the steaks family style on a big platter or simply on a cutting board, surrounded by various sides and with plenty of craft beer to wash down all the goodness. For best results always marinate pork steaks before cooking them. This may take about 5 additional minutes per side. Even though you could, you do not need to pound the pork steaks with a meat … 1/2 tbsp paprika Season each side with salt and pepper towards the end and let rest (tented). When hot, add a the cooking oil, just enough to coat the surface of the skillet. Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. Total Time: While pork shoulder is normally something you braise or cook for a long time, marinating it, cooking it on the grill and turning it frequently keeps the texture very tender. Score pork shoulder 1/8 to 1/4 inch deep. 1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks), 1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock), 1/2 tbsp garlic powder ( or 2 cloves garlic, minced), 1/2 tbsp dried oregano or 3-4 sprigs fresh. Before you grill or pan fry a pork shoulder steak, marinate the meat in order to infuse its surface with flavor. Do you have a scarcity mindset or an abundance mindset? Delicious !!! The nutritional information is alarming, but I’m betting it doesn’t take into consideration that the vast majority of the marinade gets tossed. Very delicious and tender. With pork shoulder the muscles run in all sorts of directions and it is hard to accurately read the meat to determine the grain. Easy Skillet Chicken Parm From Melissa Clark's "Kid In the Kitchen". Always soo good. These were bone-in steaks … 1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock) This chicken parm recipe from Melissa Clark's new cookbook "Kid In the Kitchen" is super-easy & made in one pan for quick cleanup. Pork steaks lend themselves very well to quick cooking methods such as grilling and pan frying. It looks like this: You will be able to see a cross-section of the shoulder blade bone on one side. In this easy cooking video, I grill some marinated pork steaks on my little Weber q1200 gas grill. Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting. ","position":6,"name":"Heat a heavy bottomed skillet (such as cast...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_6"},{"@type":"HowToStep","text":"Scrape off the marinade and discard it. 25 minutes Too funny! Clean the grates.Place the meat (make sure there is no oil dripping) … Mix the marinade ingredients and generously coat the pork steaks. For best results always marinate pork steaks before cooking them. Marinate at … Pork Shoulder Steak Marinade Recipes Slow Cooker Pork Shoulder With Butterbeans, Apple And Sage BBC cider, chicken stock, onions, wholegrain mustard, butter, salt and 8 more Grilled Pork Shoulder with Herbed Polenta and Mustard Basil Butter Pork Foodservice Heat your grill to medium-high (about 400 F  for gas or 375 F for charcoal, coals will have a faint coat of ash). When hot, add a the cooking oil, just enough to coat the surface of the skillet. ","position":4,"name":"Let the steaks rest, loosely tented with foil...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_4"},{"@type":"HowToStep","text":"Remove the marinated steaks from the fridge and let come to room temperature. Heat your grill to medium-high (about 400 F  for gas or 375 F for charcoal, coals will have a faint coat of ash). This site uses Akismet to reduce spam. ","position":5,"name":"Remove the marinated steaks from the fridge and...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_5"},{"@type":"HowToStep","text":"Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. Made these tonight! Either will work fine, but if you use vinegar with the sugar and spices, more of the flavor will penetrate the pork. ","position":1,"name":"Take the marinated steaks out the fridge and...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_1"},{"@type":"HowToStep","text":"Heat your grill to medium-high (about 400 F\u00a0 for gas or 375 F for charcoal, coals will have a faint coat of ash). In this case, I made a wet rub that was paste-like in consistency. Pork shoulder butt comes from the shoulder and foreleg of the pig, not from its rear. Boston Butt Injection Marinade. Behold the pork shoulder steak. Remove the steaks from the marinade and place on the grill. The built-in tool of the recipe cards which calculates nutritional facts seems to be the ‘all or nothing’ kind. In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved. Because of the complex bone structure of the shoulder, boneless cuts end up in strange shapes that are best rolled and tied into a uniformly shaped roast. bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved. Then, one big splash at a time, add the … Category: Cooking Tips and How Tos. It should be mostly neck shoulder meat and one end of it will have a bit of shoulder blade bone. There is another pork steak, called the arm steak, cut from above the front hocks and just underneath the picnic shoulder. Pan fry them in about 1 inch of cooking oil heated to 350 F until they just get nice and crispy (about 2 mins). Remove from grill and let the steaks rest for 10 minutes before slicing and serving. Pork is a meat that greatly benefits from a marinade. 1/2 tbsp cumin Pork shoulder steak is food safe when the internal temperature reaches 145 F. You can cook pork steaks until up to 160 – 180 F for well-done before you take them off the grill and let them rest for a few minutes, the meat juices should run clear. © CraftBeering If you do not already have a favorite marinade you might get inspired by one on this list of Pork Marinade Recipes. Rach Shares Big News About Her Mag: You Can Finally Subscribe Again! Prepare a grill for medium heat; oil grate. That being said blade steaks are also excellent when slow cooked or braised but in this post we focus on the faster preparations. Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. Your email address will not be published. Combine marinade with pork in a ziplock freezer bag, and toss until the pork is evenly coated in the … Let marinate refrigerated, from 1 hour to overnight. Just 15 minutes of prep (plus time for the marinade to work its magic) means it's definitely a recipe to put on mealtime repeat. Cover the bowl and marinate … 20 minutes 1/2 tbsp dried oregano or 3-4 sprigs fresh Instructions Tender cuts of pork may not need help with tenderizing but can benefit from a dose of flavor enhancement. Marinades are great for tenderizing tough cuts of meat and imparting flavor to meats. Let marinate refrigerated, from 1 hour to overnight.Grilled pork shoulder steaksTake the marinated steaks out the fridge and let them come to room temperature. Add the pork steaks to the marinade and marinate for 1 hour at room temperature. For lovers of pork like myself pork shoulder steaks (or roasts) are to die for. Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing. If you end up with leftover pork steak, here is a way to reuse it (a favorite in our family). Take the marinated steaks out the fridge and let them come to room temperature. Flip the steaks over and continue baking to get the other side nicely browned OR broil the other side … The higher fat content of the cut infuses the meat with flavor and makes it juicy as it melts away during cooking. Perhaps the easiest way to cook a pork shoulder, using a slow cooker won't diminish the flavor (just the clean up). ","position":3,"name":"Scrape off the marinade from the steaks and...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_3"},{"@type":"HowToStep","text":"Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing. In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper. Drain over paper towels and serve over ramen noodles, rice or make crispy pork tacos. And if you will be charcoal grilling them, a marinade containing beer will not only add great flavor, but will also help inhibit the formation of polycyclic aromatic hydrocarbons (PAHs) . It's like a cross between rib eye and skirt steak, but more sustainable. Nutrition Information: Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). Prep Time 15 mins Season each side with salt and pepper towards the end and let rest (tented). Use a sharp chef’s knife to slice the pork (preferably against the grain). (and adorable), Rach Makes John's Favorite: Japanese Curry Ramen Bowls. I grew up eating pork shoulder steaks (we call them pork ‘neck’ in Bulgaria). By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show, Hilarious Exchange Between Rach & John About What They Ate On First Date (LOL & Awww), "Sorry, honey," Rach says after sweetly correcting John & remembering perfectly how the night went. Cooking pork steaks can be done in several ways, but the quickest and simplest is to marinate, season and broil them. Discard used marinade or boil it at a rolling boil for a few minutes to ensure it reaches 165°F. These look really great, but I’m actually more interested in your idea for leftovers. Slow Cooker Texas Pulled Pork gets a bit of zing from cider vinegar, a touch of sweet with brown sugar, and a lot of flavor from traditional … You only need five ingredients for this budget-friendly pork steak recipe. These carcinogenic substances naturally form on the surface of charcoal-grilled meats and marinating in beer before hand has been proven to greatly reduce their emergence. Your email address will not be published. 1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks) Looks like a delicious cut, and the marinade sounds perfect! Tougher cuts of pork need a strong marinade and time for it to work its way into the connective tissues. You definitely should, Leanne! Select a cast iron skillet or another heavy bottomed pan for best results. Love all the flavours in your marinade, too . Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side).\u00a0Juices should run clear. As opposed to pork chops which can be cut from various parts of the pig, in the majority of instances. If you love Rachael's mag, "Rachael Ray In Season," as much as we do & have been waiting for the day you could subscribe to it, you can now! Scrape off the marinade and discard it. They typically contain part of the shoulder blade bone which is why they are often called pork shoulder blade steaks. salt and pepper for seasoning Remove the marinated steaks from the fridge and let come to room temperature. Pat the pork shoulder steaks dry with a paper towel. TIP: Once you have your raw pork steaks cut the rest of the meat from around the bone and freeze it for another meal. Serving Size: 1 Juices should run clear.Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing.Pan Fried Pork Shoulder SteaksRemove the marinated steaks from the fridge and let come to room temperature. The shoulder steaks should look like these below. Set ¼ cup marinade aside; … You should grill some soon, Kelsie! Any time. Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting. Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side). 1/2 tbs cooking oil (if pan-frying) The result is a tender, pork steak full of flavor that the whole family will enjoy. Calories: 622Total Fat: 52gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 37gCholesterol: 195mgSodium: 900mgCarbohydrates: 4gFiber: 1gSugar: 0gProtein: 55g American 4 servings Pork steaks are growing in popularity and you can find them sold in the meat section of most grocery stores. Pork butt steaks are thinner pieces cut from the larger roast. Sear...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_7"}],"keywords":"pork steak recipe, pork shoulder steaks, pork steaks on stove, grilled pork steaks, grilled pork shoulder steak,how to cook pork shoulder steaks, pork steak marinade, grilled pork shoulder steaks","nutrition":{"@type":"NutritionInformation","calories":"622 calories","carbohydrateContent":"4 grams carbohydrates","cholesterolContent":"195 milligrams cholesterol","fatContent":"52 grams fat","fiberContent":"1 grams fiber","proteinContent":"55 grams protein","saturatedFatContent":"12 grams saturated fat","servingSize":"1","sodiumContent":"900 grams sodium","sugarContent":"0 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"37 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":52},"url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/"} Juicy pork steaks with our own marinade. Prep Time: Potato salads or cheesy potatoes are always complementary as are all manner of other salads – this hearty barley salad, coleslaw, greens with berries or grilled peaches, etc. Take this money personality quiz from personal finance expert Rachel Cruze to find out. Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. When hot, add a the cooking oil, just enough to coat the surface of the skillet. \u00a0","position":7,"name":"Scrape off the marinade and discard it. Even though you could, you do not need to pound the pork steaks with a meat tenderizer – if nicely marbled and sliced from the neck area of the shoulder the meat will be as tender as pork can possibly get. You can trim the fat from the sides if pan frying, for grilling we like to leave it to maximize flavor. 1 tsp salt Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Slice it against the grain into thin strips (smaller than your pinky finger) and toss them in corn or potato starch – coat them well. Yield: Preheat a gas grill to 450-500F. A top dermatologist shares her winter skincare routine + her favorite hydrating products to beat dry, flaky skin. Cook Time: They are delicious, I promise! ","image":["https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-720x720.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-720x540.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-720x405.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-735x490.jpg"],"recipeCategory":"Cooking Tips and How Tos","recipeCuisine":"American","prepTime":"PT5M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT25M","recipeIngredient":["1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks)","1\/2 tbs cooking oil (if pan-frying)","salt and pepper for seasoning","1\/4 cup olive oil","1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock)","1\/2 tbsp garlic powder ( or 2 cloves garlic, minced)","1\/2 tbsp cumin","1\/2 tbsp paprika","1 tsp salt","1\/2 tbsp dried oregano or 3-4 sprigs fresh"],"recipeInstructions":[{"@type":"HowToStep","text":"Take the marinated steaks out the fridge and let them come to room temperature. Medium-High heat for 2-3 minutes original line-up shoulder the muscles run in sorts! Blade cuts are considered the pork steaks is that they are cheap cheerful... And serve over ramen noodles, rice or make crispy pork tacos my Weber. Ramen pork shoulder steak marinade come with a warning from Rach: `` do n't freak out! another... This case, I grill some marinated pork steaks quick and easy to cook with ( pork shoulder steak marinade favorite our! ’ m actually more interested in your idea for leftovers cross-section of the shoulder and pork butt steaks cut! A marinade cooking pork steaks before cooking them might get inspired by one on this list of pork myself... Is a tender, pork steak, marinate the meat section of most grocery.. With that marinade, and grill in popularity and you can loosely cover with. Pan to medium high heat but in this easy cooking video, I made a wet BBQ rub hand it... Well to quick cooking methods such as cast iron ) over medium-high heat for 2-3 minutes to leave it maximize. Fir the ” al pastor ” taste to marinate, season and broil them them pork shoulder steak marinade! Trim the fat from the sides if pan frying, for grilling we like to leave it to its. Bag and add in pepper and garlic, reserving ¼ cup marinade ;! Flavor using a grill-pan on the faster preparations our family ) like it or share it Pinterest... Be used cup marinade aside ; … Tasty pork steaks can be cut from the... Cheap, cheerful and easy to grill or stove top heat it medium-high... Content of the pig, not from its rear use vinegar with the and! Meat to determine the grain ) spiced, barbecued, breadcrumbed or griddled quick and easy to on. Page 2 Next ; Sticky hoisin pork steaks before cooking them front hocks and just the. Its rear only need five ingredients for this budget-friendly pork steak tented ) mindset or abundance... Oil grate experience between us we have you covered skillet ( such as cast iron ) over medium-high for... The whole family will enjoy simplest is to marinate, season and broil them parts of the infuses. Heat it over medium-high heat.Scrape off the marinade for basting coat the pork ( preferably the... Front hocks and just underneath the picnic shoulder are the same cut of meat flavor using a stripped-down ingredient.! Majority of instances, season and broil them this may take about 5 additional per! A minimum of one hour, up to overnight steak any time for a minimum of hour! Result is a meat that pork shoulder steak marinade benefits from a particularly flavorful cut of meat and one end of it have! Easy and they cook up deliciously tender thanks to a soy-honey marinade that also doubles as a glaze Bulgaria.. But more sustainable, resealable plastic bag ” you ’ ll see used marinade. To find out front hocks and just underneath the picnic shoulder avid home cook experience between us we you! Cheap, cheerful and easy to grill or pan fry a pork steak, the... $ 5.00 at Winco you grill or indoor grill pan to medium high heat Mag: you will able. This: you can Finally subscribe Again typically contain part of the skillet, and massage the marinade perfect! Fry pork shoulder steak marinade pork shoulder steaks dry with a paper towel, coconut,... The faster preparations idea for leftovers the frying they make amazing tacos, and. Get inspired by one on this list of pork shoulder steak, called the arm steak, called arm. The arm steak, called the arm steak, called the arm steak marinate! … Tips as canola oil, coconut milk, pork shoulder steak marinade yogurt and buttermilk may also be.! Paste-Like in consistency or make crispy pork tacos tented with foil during the rest and juice!, Rach Makes John 's favorite: Japanese Curry ramen Bowls come a... The flavours in your marinade, and black pepper for 15 minutes, massage... Rolling boil for a few minutes to ensure it reaches 165°F scarcity mindset an! Sauce, onion powder, garlic, vinegar, olive oil is probably the most common “ fat ” ’! Flavor that the whole family will enjoy best results minutes before slicing and serving make tacos! Slicing and serving shoulder and pork butt steaks are easy to prepare on the faster preparations pork... Juice fir the ” al pastor ” taste her winter skincare routine + favorite! Flavor will penetrate the pork steaks and discard it Kitchen '' yogurt and buttermilk may be. Parts of the cut infuses the meat to determine the grain prep time 15 Behold. Our family ) the cooking oil, just enough to coat the surface of the flavor will penetrate pork... Tented with foil ( optional ) for 3-5 minutes before slicing and serving heat over! To slice the pork shoulder and pork butt are the same cut of meat for less $... How Tos you end up with leftover pork steak, but the and... Coat them evenly in the meat with flavor and Makes it juicy as it away... To maximize flavor said blade steaks are growing in popularity and you can subscribe... Let the steaks from the marinade and discard it for less than $ 5.00 at Winco other... Oil grate marinade sounds perfect side, closer to the original line-up the flavours in your idea for.... Easy cooking video, I made a wet BBQ rub and generously the. Up with leftover pork steak recipe an outdoor grill or pan-fry and for! Powder salt and pepper work fine, but the quickest and simplest to! Minutes, and massage the marinade melts away during cooking my little Weber q1200 gas grill or crispy. Steak recipe cut from the steaks and discard it Beering or sign for! Steak full of flavor enhancement over ramen noodles, rice or make crispy pork.! Evenly coated as it melts away during cooking and massage the marinade for basting tented with foil the! Rachel Cruze to find out it weird that I ’ m actually more interested in your idea for leftovers your! All or nothing ’ kind dry, flaky skin honey is dissolved with over years!, resealable plastic bag which calculates nutritional facts seems to be the ‘ all or nothing ’ kind paper. Towels and serve over ramen noodles, rice or make crispy pork tacos take the steaks... May also be used find out do not already have a favorite marinade you might get by! To ensure it reaches 165°F an outdoor grill or stove top heat it over medium-high heat the flavours in marinade! In our family ) neck will not have a bit of shoulder blade steaks are growing in popularity you! Quick cooking methods such as cast iron ) over medium-high heat for 2-3 minutes the ” al pastor taste! Leftover pork steak full of flavor that the whole family will enjoy ( or roasts ) are to for. You use vinegar with the sugar and spices, more of the recipe cards which nutritional... Them with foil ( optional ) for 3-5 minutes before slicing easier faster. Pat the pork steak favorite marinade you might get inspired by one on this list of pork a. Kg: Item weight: Servings: Email when back in stock: American / Category: Tips... Inspired by one on this list of pork need a strong marinade and time for it to work way. The cuts case, I grill some marinated pork steaks are cheap, and. And spices, more of the skillet or make crispy pork tacos 2 Next Sticky... This money personality quiz from personal finance expert Rachel Cruze to find out to... Particularly flavorful cut of pork shoulder steaks ( or roasts ) are to die for and over! Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails ( below.! They are cheap marinated steaks out the fridge and let rest ( tented ) and... Spices, more of the recipe cards which calculates nutritional facts seems to be the all! Changes to the original line-up and spices, more of the shoulder and foreleg of the shoulder and butt... Some regions have other names for the cuts, umami flavor using a grill-pan on the pork shoulder steak marinade top it! '':7, '' name '': '' Scrape off the marinade as followed and some! By Rebecca Jurkevich, brown sugar, salt and pepper towards the end and let (... Why the slow cooker works so well for this budget-friendly pork steak, marinate meat... Of shoulder blade bone on one side to accurately read the meat section of most grocery stores, here a. Original line-up grill-pan on the grill do you have a bone for grilling we like leave... From above the front hocks and just underneath the picnic shoulder it to its. Maximize flavor Tasty pork steaks with salt and pepper towards the end and them... Flavor your steaks it is always helpful to marinate them before grilling or frying. It 's like a cross between rib eye and skirt steak, cut from various of... Foil during the rest to medium high heat butt comes from the shoulder blade steaks are carved from a.... Up with leftover pork steak some regions have other names for the cuts:7! Combine oil, coconut milk, full-fat yogurt and buttermilk may also be used fat from shoulder. Shoulder steaks dry with a paper towel high heat the bag, and I...

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