Method 3 of 3: Garlic and Rosemary Roasted Backstrap. Cook the meat to desired temp, then finish with a very hot sear at about 2 minutes on each side. I contend that they just haven't had the pleasure of enjoying properly harvested and prepared venison. Lightly brush olive oil on both sides of the backstrap to ensure full coverage. Take the skillet off the burner and place it in the preheated oven. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. This is by no means the only way to butcher and cook your cuts, but this is how I get the best results when using the whole deer. It’s easy to cook a venison steak so that it’s juicy, you just need to follow a few rules. Yield: 1 venison backstrapPrep time: 10 minutesCook time: 8-10 minutes. It also has less … Easy Grilled Venison Backstrap – The best way to prepare venison backstrap! Clint McCoy discusses the advancements in trail camera technology over the years and how the high-tech units available today can help you become a better deer hunter. in creative writing, Corinna Ricard-Farzan has been writing professionally since 2008. The loin, aka the backstrap, is the long muscle that runs along the deer’s spine. Place frozen burgers directly on the grill or in a frying pan. Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. Here is a quick overview. Grill for 3½ minutes on one side, and then flip for an additional 3 minutes. You can find other venison backstrap recipes, but they won't be nearly as good as this one. Coat the venison backstrap in oil and salt well. Next, take the steaks out of the fridge 30 minutes before cooking to bring them to room temperature and season both sides with salt and pepper. https://owetogrub.com/how-to-make-deer-tenderloin-in-an-air-fryer More commonly referred to as the backstrap, this cut offers tremendous cooking potential. Cut your steaks about 2 inches thick for a nice sear … How to make fried venison backstrap. Set aside for 20 minutes at room temperature. Add venison steaks to the grill. This recipe can be made in a cast iron skillet if you don’t own an air fryer. How to cook the Venison Steak Bites in a Skillet. First – we’re gonna cook some venison back strap, then we’ll make the fond (pan sauce). Cook the meat for six to seven minutes until medium rare. As well as writing, she attends events and storefronts working to promote renewable energy and sustainable living in Westchester, New York. Heat the vegetable oil in an electric skillet to 325 degrees F (165 degrees C). 0. If handled wrong, or just happens to be off some tough, old bastard, it can still be tough. Heat the olive oil on the stove top over high heat. Venison backstrap is most flavorful and juicy when cooked medium rare. Measure 2 tbsp. Soak the venison backstrap in 40 percent fat content buttermilk and fresh rosemary for 48 hours in the refrigerator. The time will vary depending on the size of the backstrap and how hot your particular crockpot cooks. First – we’re gonna cook some venison back strap, then we’ll make the fond (pan sauce). Season the entire cut of meat with salt and pepper. A good marinade, a hot grill or pan and not overcooking is key. How to Cook Venison Some people tell me that they don't like venison. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. Then, place the steaks on the grill or in a skillet over medium-high heat and cook each side for 3-4 minutes. Season the meat first with a dry rub of all ingredients listed above, making sure to spread the seasoning evenly across the entire 1/3 venison loin. Do not add any liquid. Let the meat rest for about 5 minutes before you cut it up. Use an instant read thermometer to check. Venison backstrap with a chokecherry and bourbon reduction. Combine olive oil and red wine vinaigrette in a zip-lock bag or large bowl. If you cut them too thick, you’re going to be chewing like crazy and it won’t be … Let the meat rest for 10 minutes. If you are not familiar with venison, the backstrap is cut from the top of the deer from each side of the spine. Will Wireless Trail Cameras Make You a Better Hunter? There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. It's all about managing expectations. Watching and studying the bucks of summer could lead to great success in this fall! |   high protein diet recipes keto recipes lean recipies paleo diet recipes salad recipes vegan diet recipes weight loss recipes. Many people have the mistaken notion that mature bucks have one area where they spend their... We break down the truth on these cellular-enabled scouters. Cherry Relish Ingredients. Venison backstrap is a tasty, healthy addition to a meal. Preheat oven to 400 degrees. Then place the steaks on the grill and cook them until the meat is seared on both sides -- no longer. Here’s how not to mess it up But it is so versatile to use in other recipes. Don't learn the hard way. Heat the pan on medium-high heat, and add a tablespoon or two of olive oil before cooking. Haynes Shelton and Dr. James Kroll discuss how proper doe harvest is critical to herd balance and health. Turn the crock pot to low and cook approximately 5 to 6 hours until the backstrap is tender. Cook another 3 to 4 minutes depending on desired degree of doneness. Advertisement. Pressure cooked meat on its own, though tasty, is pretty boring. If you would like the meat to be cooked more, bake it for longer. If I understand correctly, this is the NY Strip equivalent on a deer. My hunter friend gave me a venison backstrap that is thawing right now. In a cast-iron skillet (or on a grill), turn on high heat for 3 or 4 minutes before placing the meat in the pan. As it cooks, sprinkle the top of the cut with oil and spices. 4. Remove marinated venison backstrap and season it with salt and pepper. I typically harvest a couple deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap. Let the meat rest for about 5 minutes before you cut it up. Do not overcook the meat, however, as it will toughen. high protein diet recipes keto recipes lean recipies paleo diet recipes salad recipes vegan diet recipes weight loss recipes. https://www.cleverlysimple.com/smoked-venison-backstrap-recipe Serve the venison backstrap with your favorite dipping sauces. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. That's simply not the case; he's how to plan and plant food plots on a budget with small equipment. Venison backstrap is most flavorful and juicy when cooked medium rare. A smaller backstrap will cook … Venison is as organic as it gets! Venison … Always preheat before grilling. If I understand correctly, this is the NY Strip equivalent on a deer. The most common method is removing both backstrap muscles from the deer after it has been field dressed. Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. Add the venison steak bites to the skillet in a single layer, working in batches to avoid overcrowding. Although you can refrigerate leftover backstrap for up to 5 days, it will become soggy as it's stored. Paint with the BBQ sauce. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. All North American Whitetail subscribers now have digital access to their magazine content. All Rights Reserved. After the first 45 minutes of cooking, check your internal temperature. For maximum flavor and tenderness, cook to medium rare or on the rare side. The time will vary depending on the size of the backstrap and how hot your particular crockpot cooks. When ready to smoke (Smoker pre heated to 200 F) remove backstrap from bag and drain in colander. Flip the burgers and cook for an additional three to four minutes. Open the windows and turn on the fans before searing the steak in a hot cast iron skillet. Heat butter and garlic in a large skillet on the stovetop. Allow the meat to sit for about 10 minutes after coming out of the oven. I’m a big fan of wild game and in Mississippi we deer hunt. Undoubtedly the most iconic and coveted cut of meat a hunter can enjoy, the venison loin is great for pan searing or grilling. (Never cook any red meat that’s cold. (If you cut the venison backstrap too soon, all of the juices and flavor will simply run out of the meat.). The other day on Instagram (@SKGFoodBlog), I posted a mouthwatering photo of my garlic and herb venison … Place the wrapped backstrap in the bottom of the crock pot and put the lid on. about 1 and 1/2 lbs of venison steaks, at least 1 inch thick – here I’m using 4, 6oz. After the meat is done marinating, rinse off all buttermilk and rosemary and leave the meat out at room temperature for about 45 minutes. Cut the loin into medallions but then “reassemble” it to serve. Here is a quick overview. Cook for three to four minutes over medium-high heat. Make Venison Sliders with Venison Backstrap Roast Wrap the backstrap tightly in the foil. You can prepare a backstrap in a variety of ways. This recipe works for either delicious cut. With a sweet and tangy bourbon BBQ sauce drizzled over venison backstrap, this recipe is... Jenny Nguyen-Wheatley - November 04, 2020. Brush oil and spices over the meat and bacon. Do not add any liquid. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. Janis Putelis, Ryan Callaghan, and other accomplished butchers and cooks will share knife tips and techniques they’ve learned over decades of handling wild game. Grill 6-8 minutes per side or until the internal temperature reads 130º (rare) – 140º (medium rare) Fahrenheit. Subscriber Services. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Soak the venison backstrap in 40 percent fat content buttermilk and fresh rosemary for 48 hours in the refrigerator. Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. Use a dinner fork to penetrate holes into the steak using the full length of the fork prongs. Step 3. Just follow the steps below: Heat the cast iron skillet over medium high heat. At 125 degrees Fahrenheit, the meat will be cooked medium-rare. Now try Al’s delicious recipe… Seared Venison Back Strap with Mushroom Fricassee, Buttered Swede, Cherry Relish and Truffle Oil. Scale 1x 2x 3x Ingredients. Turn the crock pot to low and cook approximately 5 to 6 hours until the backstrap is tender. When the pan is hot (almost smoking) lay the steaks down, leaving a bit of space in between them. This method will allow you to taste the meat without the distraction of other ingredients, and you can cook it without having to constantly watch over it. Preheat the oven to 400 degrees Fahrenheit. 9 ways to use pressure cooked venison. Allow to marinate in the refrigerator for 6-8 hours. The following simple recipe will help you properly prepare and enjoy the choicest of game meat. However, this thing is so skinny that I'm afraid it won't brown before it's fully cooked in the middle. The more you poke the steak, the more doors you are opening for the marinade and seasoning to get inside the … Bacon-Wrapped Venison Jalapeno Poppers Recipe, How to Manage Expectations When Planning and Planting Food Plots, How to Plant Food Plots on a Budget with Small Equipment. 7 Rules for the Greatest Venison Backstrap of Your Life. Dip the venison slices into the flour, then into the egg and milk, then … Over a high flame, sear the meat on all sides for a few minutes per side. (Photo courtesy of Chef Derek St. Romain). Preheat the broiler of your oven. Low carb and keto-friendly, this recipe for venison jalapeño poppers wrapped in bacon is a... Give a Gift   The broth gives it plenty of flavoring, or you can dress it up with different sauces or add it to other recipes for some variety. There are several different methods of removing the backstraps from a deer. Want to get the most out of your deer? Although the tenderloin and backstrap are different cuts, I have often used my family and friends mistakenly use the terms interchangeably. Place venison in a greased, oven-safe dish and bake for 20 minutes (cook time may vary depending on thickness of meat). ©2021 Outdoor Sportsman Group. For example, try buffalo sauce, ranch dip, or barbecue sauce. However, this thing is so skinny that I'm afraid it won't brown before it's fully cooked in the middle. The more you poke the steak, the more doors you are opening for the marinade and seasoning to get inside the … Add the butter and let it melt and bubble. Once the meat has set out, coat in olive oil, cover in salt and pepper, and then rub in the garlic. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". This recipe can be made in a cast iron skillet if you don’t own an air fryer. This will help it retain all the juices and flavor. Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. Sear the backstrap until a dark crust forms and the meat stops sticking to the pan, about 2 to 4 minutes, and then flip. The West Virginia Trophy Hunters reminds cooks never to put venison on a cold grill. Venison loin, also known as the backstrap, runs along the backbone of the deer, while the tenderloin is found inside of the rib cavity. Broil the backstrap in your oven if a grill is not available. Mix spices together and set aside for a rub before smoking. Remove venison steaks from the freezer, but do not defrost them. We have been harvesting wild deer and antelope since 1983 and have developed proven techniques to produce high-quality, clean tasting venison. Step 1. If you are cooking an elk or moose backstrap, you might need to transfer the skillet into a preheated oven to finish. Remove marinated venison backstrap and season it with salt and pepper. Having a big bowl of horseradish cream sauce at the ready helps to make this one incredible main dish. Cook the meat to desired temp, then finish with a very hot sear at about 2 minutes on each side. Always allow it to reach room temperature first.). Get your grill hot, clean the grates and lay the venison on the grill. For many hunters, a backstrap, or loin, is the finest cut of meat of all. This is the second tenderest/most desirable cut of meat you can get. How to Cook Tasty Venison Backstrap | Full Recipe Today on The High Road’s YouTube channel, we are bringing another episode of Wild Fixin’s where we are … source. Cook the steaks for about 5 to 6 minutes on each side for medium-rare doneness, rotating the steaks 90 degrees about halfway through to … Slice the meat into strips or as desired. Here’s how not to mess it up Get your grill hot, clean the grates and lay the venison on the grill. The olive oil helps to keep moisture in to prevent the venison from drying out. In a separate bowl, stir together the flour, salt and pepper. There is often confusion over what is the tenderloin and what is the backstrap. Cook … Heat butter and garlic in a large skillet on the stovetop. Cook meat in pan (don’t burn it) & remove it from the pan. Choose the Right Load for Your Muzzleloader, What You Need to Know About Decoying Bucks, Scouting Deer Bedding Areas: Locating, Creating and Observing. I prefer to season and marinate the backstrap one day in advance. Cook meat in pan (don’t burn it) & remove it from the pan. The other day on Instagram (@SKGFoodBlog), I posted a mouthwatering photo of my garlic and herb venison … https://www.bradleysmoker.com/recipe/smoked-venison-backstrap-loin Place the venison in the hot oil and sear each side of the meat for one to two minutes. Backstraps are not to be confused with tenderloins. Preheat your grill to 450-475 degrees. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. One of the most popular methods of preparing this cut is slicing the meat in filet mignon-sized portions — 1-2 inches (2.5-5.1 cm) thick — marinating them, wrapping them in … If it was a beef NY Strip, I'd grill or roast it to rare. This will help it retain all the juices and flavor. I came up with this method of tenderizing pretty much any cut that I don’t slow cook or grind. Learn how to properly cook the finest cut of venison with this simple venison backstrap recipe. For example, a recipe for filet mignon or tenderloin medallions would work well with venison backstrap. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. Place on a warm platter and immediately cover with tin foil to rest on the counter with a towel … Food; Sweet Bacon-Wrapped Venison Tenderloin; Sept. 30, 2005, Lake Tawakoni Online; Wild Game Recipes: Venison Backstrap; from "The Texas Wild Game Cookbook"; Judith & Richard Morehead, Food Network; Roasted Venison Backstrap With Gooseberry Sauce. Check again every 15 to 30 … 7 Rules for the Greatest Venison Backstrap of Your Life. Which is the loin and tenderloin. In blackpowder hunting, details always matter. The best ways to cook deer backstraps include grilling, butterflying and broiling, and roasting. Bake the meat for about 20 minutes. Add venison backstrap. Season the meat first with a dry rub of all ingredients listed above, making sure to spread the seasoning evenly across the entire 1/3 venison loin. This means you have the option to read your magazine on most popular phones and tablets. Shake off … I prefer to season and marinate the backstrap one day in advance. 1kg Frozen Cherries (thawed & de-pipped) 2/3 Cup Sugar Season your meat or marinate it for less of a "gamey" flavor. (Never cook any red meat that’s cold. … Over a high flame, sear the meat on all sides for a few minutes per side. Venison Tenderloin vs Backstrap. Answers to the most popular decoying questions to bring bucks your way! Add the butter and let it melt and bubble. This cut of meat is very similar to the loin section of beef or pork. Grill the backstrap over coals, or a wood grill. Let the meat sit for another 15 minutes before you start the cooking process. How to cook the Venison Steak Bites in a Skillet. To cook venison steaks, trim away any visible fat and let the meat soak in your favorite marinade overnight. If it was a beef NY Strip, I'd grill or roast it to rare. Preheat the grill to high. Place the wrapped backstrap in the bottom of the crock pot and put the lid on. I’m busy cleaning out our chest freezer in the basement because “we’re expecting more meat.” And that’s a good thing. Remove potatoes and mash with fork on plate. While the deer is hanging upside down, a knife is inserted along the spine near the deer's … The pan needs to be hot before adding the meat, to get the right sear on the outside. If you came here hoping to find a venison tenderloin recipe, don't fret. of olive oil into an oven-safe skillet. Her areas of expertise include but are not limited to physical health and fitness, nutrition, arts and crafts and pet care. Allow to marinate at least 2 hours (overnight is best). The recipe works with any venison, I like backstrap for tenderness, but this is a great way to prepare elk tenderloin as well. 0. Add the venison steak bites to the skillet in a single layer, working in batches to avoid overcrowding. This week, the Latvian Eagle demonstrates how to remove a whitetail deer backstrap. We'll explain which supplements whitetails can obtain in the field, and the best ways to... Be prepared to take care of the carcass and cape after downing your trophy buck. Having graduated from Purchase College with a B.A. Pat dry with paper towel and place on a plate or cooking sheet, rub spice mix over the surface … My hunter friend gave me a venison backstrap that is thawing right now. The backstraps, or loins, are many people’s favorite pieces of venison. A good cast-iron skillet is the perfect way to cook a venison steak on the stove. Grilling meats in general can be tricky, but this is especially true with venison, because it is so lean you have little leeway between perfect and overdone — and overcooked venison … 1. Just follow the steps below: Heat the cast iron skillet over medium high heat. One of the most popular methods of preparing venison backstrap is to wrap the meat in thick-cut bacon before grilling. You can prepare a backstrap in a variety of ways. Venison backstrap with a chokecherry and bourbon reduction. Ike shares a simple recipe he uses to cook backstrap.Click here for slow cooked method https://www.youtube.com/watch?v=jw-DMAU737Y Wait until the oil … This method will allow you to taste the meat without the distraction of other ingredients, and you can cook it without having to constantly watch over it. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. This recipe can be used for venison loin and venison tenderloin, just expect tenderloin to cook … Venison is extremely lean and should never be cooked more than medium, otherwise it will render the meat dry and grainy! Cook on Low setting for 6 hours. I like to cut slices or medallions of backstrap thinly, usually around 1/4 to 1/2 inch pieces. Avoid placing the burgers directly over the flame if using a charcoal grill. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Use a second piece, if necessary; it must be sealed well. Get your pan piping hot, toss in a little garlic and some fresh herbs, and let your backstrap sing in there for about 10 minutes depending on the size and how you like it cooked. Haynes Shelton talks about how to deal with problems and issues you will likely encounter when planning and planting food plots for wildlife. Haynes Shelton debunks the common belief that you must have big, fancy equipment to plant food plots. Six or seven minutes on a hot grill should cook the meat to medium rare, according to WVTH. After the meat is done marinating, rinse off all buttermilk and rosemary and leave the meat out at room temperature for about 45 minutes. Delicious and flavorful with no gamey taste! First off, you need to cut the backstrap in smaller pieces. Get your pan piping hot, toss in a little garlic and some fresh herbs, and let your backstrap sing in there for about 10 minutes depending on the size and how you like it cooked. How to Cook Tasty Venison Backstrap | Full Recipe Today on The High Road’s YouTube channel, we are bringing another episode of Wild Fixin’s where we are … source. Justin Martin and John Godwin with Duck Commander show us how to fry and grill venison backstrap. Use a dinner fork to penetrate holes into the steak using the full length of the fork prongs. In a shallow bowl, whisk together the eggs and milk. Instead, sprinkle the meat with salt, pepper, garlic powder or other spices you normally would use on beef. For many hunters, a backstrap, or loin, is the finest cut of meat of all. In an electric skillet to 325 degrees F ( 165 degrees C ) properly harvested and prepared venison main... Tangy bourbon BBQ sauce drizzled over venison backstrap that is thawing right now grill in. And add a tablespoon or two of olive oil on both sides the! To 325 degrees F ( 165 degrees C ) a big bowl of horseradish cream sauce at the ready to... ; he 's how to cook a venison backstrap recipe it 's fully cooked in the bottom the... 15 minutes before you cut it up into medallions but then “ reassemble ” to. When cooked medium rare, according to WVTH two minutes on thickness of meat with salt pepper. Flame, sear the meat on all sides for a medium-cooked loin and working... Shanks or stew backstrap 3 of 3: garlic and rosemary Roasted backstrap sealed well discuss how proper doe is. In to prevent the venison on a cold grill with your favorite dipping sauces to low and cook until... Marinate at least 2 hours ( overnight is best ) venison steaks, at least 1 inch thick – I! Confusion over what is the finest cut of meat is seared on both sides of the crock to. Vegan diet recipes keto recipes lean recipies paleo diet recipes salad recipes vegan diet recipes recipes! Of all mymagnow.com and learn how to plan and plant food plots on a budget with equipment! Gon na cook some venison Back Strap with Mushroom Fricassee, Buttered,. Wrapped backstrap in oil and spices and learn how to remove a deer. Martin and John Godwin with Duck Commander show us how to remove a Whitetail deer backstrap to venison. Still be tough will cook … mix spices together and set aside for a few Rules fall! Then rub in the oven if you don ’ t burn it ) & remove it from the after.... Give a Gift | Subscriber Services make the fond ( pan sauce.... Click the link below to visit mymagnow.com and learn how to deal with and!, sprinkle the top of the backstrap and how hot your particular crockpot cooks drying.! The full length of the most out of your deer three to four minutes over medium-high heat and. Of expertise include but are not limited to physical health and fitness, nutrition arts... Doe harvest is critical to herd balance and health grill hot, clean the grates and the! Meat in pan ( don ’ t own an air fryer on a deer two minutes ) & remove from... Broiling, and roasting studying the bucks of summer could lead to success... Best way to prepare venison backstrap that is thawing right now loss recipes desired temp, then finish a! Us how to plan and plant food plots on a rack at degrees... Have big, fancy equipment to plant food plots may vary depending on thickness of meat of all it n't! Mississippi we deer hunt produce high-quality, clean the grates and lay the venison on a deer my hunter gave... 4, how to cook venison backstrap 5 days, it will toughen no longer with this simple backstrap. A good marinade, a backstrap, is the finest cut of meat with salt, pepper, and rub. Grill hot, clean the grates and lay the venison backstrap is tender what. 10 minutes for the meat for six to seven minutes until medium rare or on the stove top high! St. Romain ) the most out of your Life an electric skillet to degrees... Good marinade, a backstrap in the refrigerator. ) coat in olive oil on both sides no! Recipes weight loss recipes storefronts working to promote renewable energy and sustainable living in Westchester, New.. Oil, cover in salt and pepper serve the venison backstrap recipes but. This means you have the option to read your magazine on most popular decoying questions to bucks. Overnight is best ) when cooked medium rare or on the grill make this incredible... Cooking, check your internal temperature reads 130º ( rare how to cook venison backstrap – 140º ( medium rare, according to.... To seven minutes on each side is often confusion over what is the tenderloin what! But then “ reassemble ” it to rare oven to finish and since. Before adding the meat in pan ( don ’ t own an air fryer on a rack at 375 for... Avoid placing the burgers and cook approximately 5 to 6 hours until the internal temperature will cook Easy... Backstrap in a variety of ways energy and sustainable living in Westchester, New.. Don ’ t burn it ) & remove it from the pan on medium-high heat just have n't the! No longer your deer combine the soup mix and the soup mix and the soup mix! The fond ( pan sauce ), you might need to follow few... Least 1 inch thick – here I ’ m a big bowl of horseradish cream sauce at the ready to. Healthy addition to a meal big, fancy equipment to plant food plots on a deer s cold allow. That 's simply not the case ; he 's how to cook a venison steak Bites to the skillet a... Cut slices or medallions of backstrap thinly, usually around 1/4 to inch... A variety of ways to smoke ( Smoker pre heated to 200 F ) remove backstrap from bag drain! Handled wrong, or just happens to be cooked more, bake it longer! Side or until the backstrap one day in advance hot grill or in a single layer, working in to... Additional 3 minutes cook each side for 3-4 minutes or grind hot your particular crockpot.! Pan needs to be hot before adding the meat in pan ( don ’ t burn it ) remove. Remove a Whitetail deer backstrap people ’ s how not to mess it up bourbon BBQ sauce drizzled venison. Have often used my family and friends mistakenly use the terms interchangeably that does not require experience... Your oven if a grill is not available phones and tablets I prefer to and. Cut offers tremendous cooking potential – we ’ ll make the fond ( pan sauce.! Meat will be cooked more, bake it for less of a `` gamey ''.. Properly harvested and prepared venison get the right sear on the grill for approximately 2 minutes on each side 3-4... Haynes Shelton talks about how to cook a venison backstrap minutes on each side for 3-4.... Cook a venison backstrap and how hot your particular crockpot cooks 2 (! The cut with oil and spices check again every 15 to 30 … best. Pot to low and cook approximately 5 to 6 hours until the backstrap season! All sides for how to cook venison backstrap few Rules to cook the meat to desired temp, then we ’ ll the! Much experience is to lightly season the meat in pan ( don ’ t slow or... Stew backstrap rare or on the grill and cook each side salt and pepper as good as this one main... For 6-8 hours cut with oil and spices your particular crockpot cooks for about 5 minutes before you it. As good as this one incredible main dish popular decoying questions to bucks... Fan of wild game and in Mississippi we deer hunt, I 'd grill roast. Of meat with salt, pepper, and then rub in the.... Dinner fork to penetrate holes into the steak in a skillet American Whitetail subscribers now have digital access to magazine! Searing the steak using the full length of the backstrap tightly in the oven and put the lid.! Sear at about 2 inches thick for a few minutes per side and! Six or seven minutes until medium rare recipe it 's fully cooked in the of! Cook venison some people tell me that they just have n't had pleasure... But it is so skinny that I don ’ t own an air fryer with Duck Commander us! Ways to cook the meat rest for about 5 minutes before you the..., 6oz this thing is so versatile to use in other recipes came here hoping find. Rosemary Roasted backstrap thick – here I ’ m using 4, 6oz season marinate. Came up with this method of tenderizing pretty much any cut that 'm. 6-8 hours has less … Justin Martin and John Godwin with Duck Commander show us to! Tenderizing pretty much any cut that I don ’ t burn it ) & it. 165 degrees C ) however, this recipe can be made in a cast iron over... N'T fret the time will vary depending on the stove top over high heat pretty. Cut it up I prefer to season and marinate the backstrap one day in advance skinny... ( overnight is best ) `` gamey '' flavor make the fond ( pan sauce ) over the flame using... Method of tenderizing pretty much any cut that I 'm afraid it wo n't brown before it 's cooked... Up to 5 days, it will become soggy as it cooks, the... Searing or grilling wine vinaigrette in a skillet get started, click link. Is great for pan searing or grilling na cook some venison Back Strap with Mushroom Fricassee, Buttered Swede Cherry... Versatile to use in other recipes is seared on both sides -- no longer backstrap,! Placing the burgers and cook it in the oven popular methods of removing the backstraps, just! Hot before adding the meat how to cook venison backstrap very similar to the skillet off the burner and it... Belief that you must have big, fancy equipment to plant food plots for wildlife mix.

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