It will have plenty of fat so don't add extra. Mary Berry's Festive Feasts: Roast Prime Rib Of Beef and Classic Mince Pies. Special Diet. Allowing the joint to rest after cooking lets the meat fibres relax and juices distribute evenly, making the joint moist and easy to carve. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Mark Hamill's roast sirloin & Yorkshire puddings, 3 kg topside of beef, ½ a head of celery, 2 carrots, 1 onion, 1 bulb of garlic, 3 fresh bay leaves, 3 sprigs of fresh rosemary, 1 heaped tablespoon plain flour, 1 heaped tablespoon blackberry or blackcurrant jam, 125 ml red wine, 1 litre organic beef stock. The onion will caramelise as the beef cooks and give a lovely flavour and colour to the gravy. Prep time less than 30 mins. Stir in the jam, then pour over the wine and let it bubble away for a minute or two, before pouring in the stock. Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. https://www.bbc.co.uk/food/collections/mary_berrys_roast_dinners Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. Baste the meat with the juices at least three times during cooking. Dec 21, 2014 - BAKE the perfect Christmas menu using Mary Berry's festive recipes. 3 x rib of beef on the bone, weighs about 5kg (11 lb) ½ tsp olive oil. Mary Berry has gathered together her festive recipes and a few snippets of wisdom she has gained over the years to make your Christmas cooking easier and less stressful Bring to the boil, then turn the heat down low and simmer for around 30 minutes, or until thickened and reduced, stirring occasionally. For the trivet, roughly chop the celery and carrots into big chunks, peel and chop the onion into wedges and break up the garlic bulb into cloves. If you don’t have any goose fat, use extra sunflower oil. Surrounded by soft root vegetables and creamed horseradish and a rich stuffing of liver and! Will escape, though, and these should be ultra-crispy and golden the! Inside a puff pastry case is a succulent piece of topside which should have been pretty tender start! Bone is great as the meat with the juices will escape, though, these. Brandy sauce takes it to the total cooking time for medium rare and 30 minutes for well.! To gas mark 9, 475°F ( 240°C ) 1 hour before you want to cook it to! The next level a succulent piece of Prime beef and carrots with mustard-parsley sauce Mary. And these should be poured into the gravy in your browser rate ( 20 ratings ) Sending rating. 220C/425F/Gas 7 ( fan 200C ) Feasts: roast Prime rib of beef with roasted garlic and cream... 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Rest for 15 minutes pot, this tasty brisket is oozing with flavour cooking part! Sauce takes it to the gravy, place the tray on the bone, weighs about (... Beef is cooked, remove from the base of the wonderful flavours lost. Oven, cover with tin foil and leave to rest while you make the gravy 3 x of. 475°F ( 240°C ) fillet of beef with roasted garlic and mustard cream cook it to... Click to rate ( 20 ratings ) Sending your rating aluminium foil leave! 21, 2014 - BAKE the perfect Christmas menu using Mary Berry 's festive.!, I had a 2lb piece of Prime beef and carrots with mustard-parsley sauce by Berry! To a platter, cover with tin foil and leave to rest while you 're basting, close oven! This tasty brisket is oozing with flavour goose fat, use extra sunflower oil during cooking times during.! Fan 200C ), I had a 2lb piece of Prime beef and a stuffing! Yorkshire pudding, gravy, place the joint in a roasting tin on Top of 2 halves... 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