COCONUT MILK BREAKFAST QUINOA. :) Any nuts go well: walnuts, pecans, pistachios, almonds etc. This breakfast quinoa was filling – just the way breakfast should be! To make this Coconut Quinoa Pancakes, you will need the following ingredients: Steps to make Coconut Quinoa Pancakes. Done. vanilla *Note- you can interchange coconut milk with whole milk or almond milk and use maple syrup instead of coconut sugar (the flavor will be slightly different, but still delicious). Stir. 400 mL can coconut milk* ½ cup milk* ¼ cup coconut sugar* 1 tsp. This one’s for you – hard-core coffee lovers, exhausted, sleep-deprived, always on the run, multi-tasking champion moms out there – treat yourself (or your mom) to this coffee coconut quinoa brulee breakfast this Mother’s day. 1/2 cup dry quinoa, rinsed well; 1 (15 ounce) can lite coconut milk; 1 banana, thinly sliced; pinch of salt; 1 cup diced mango; 6 tablespoons unsweetened coconut chips; Instructions. It's made with coconut milk and cinnamon! Directions Bring to a boil, cover and reduce to simmer for 12 - 15 minutes until all the liquid has been absorbed. 2 tablespoons molasses or honey. Once the porridge is done cooking, you can top with any toppings you’d like! I always just use water watch my video tutorial!) The ideal coconut milk to quinoa ratio is 13,5 ounces of canned and unsweetened coconut milk mixed in with ¼ cup water for 1 cup of uncooked quinoa. Quinoa Porridge. Add everything into a pot: Combine the quinoa, coconut milk, water, coconut sugar, vanilla, and cinnamon in a saucepan. Bring to a boil and then reduce to a simmer for 13 minutes. If you want to use almond milk, then the ideal ratio is 2 cups almonds almond milk for 1 cup of quinoa. All of the fruit toppings, except bananas, were frozen. 1 tablespoon vanilla. Both variations, made with almond or coconut milk, deliver a nice and creamy quinoa breakfast porridge. Toast your shredded coconut and almonds in a dry pan until just golden. Cook Time 12 mins. Divide quinoa into two bowls. US Metric. I’ve been dreaming of the possibilities since first tasting it. Plain, simple and absolutely amazing. Freshly brewed espresso, and coconut milk provide the flavoring for this quinoa breakfast, and a quick brulee on top completes the perfection! salt; 1 cup quinoa, rinsed; 1 tsp. Servings 3. Oct 29, 2015 - This breakfast quinoa is super delicious, totally healthy and keeps you feeling full for HOURS! Remove from the heat stir and let stand until cool. Ingredients: 1 ½ cups uncooked quinoa. Photo about Meatless breakfast of Quinoa with strawberries. Stir in the zest of both limes and serve either as is or slightly reheated. servings: Ingredients. More Healthy Breakfast Recipes to Try. To make the delicious quinoa coconut pancakes, simply place milk, egg, vanilla and cooked quinoa in a food processor and blend until incorporated. Serve: Stir in the berries, ladle the breakfast quinoa into bowls, and serve hot. Serves: 2 Nutrition: 302 calories, 10.3 g fat (4.9 g saturated fat), 99 mg sodium, 34.6 g carbs, 5.3 g fiber, 7.9 g sugar, 8.2 g protein. Serve quinoa topped with a dollop of yogurt and sprinkle with crunchy topping. Healthy Breakfast Cookies It's made with coconut milk and cinnamon! Place rinsed and drained quinoa, coconut milk, brown sugar, and almond extract in a medium-sized pot. OK, let’s just say everyone has their own priorities. Let it sit: Allow the mixture to simmer until the liquid is absorbed. Quinoa Breakfast with Mango and Coconut. 4 cups water. This has opened up a whole new world. Stir ingredients and bring to a boil. nutmeg; ¼ tsp. You can eat this porridge for breakfast or even lunch or dinner. I used an unsweetened almond/coconut milk blend (from the carton), and then topped it with shredded coconut, chia seeds, chopped pecans, a small spoonful of almond butter, and 1/2 a banana. 5. We drizzled honey and added milk to the bowl. Coconut milk, quinoa, and lime. To use cooked quinoa in porridge just add 2 T of water with the coconut milk and heat to incorporate. Print Recipe. I added fresh handpicked blueberries and almonds. In a separate pan, add walnuts and coconut flakes and cook over medium high heat for 3-4 minutes until coconut flake starts to brown and toast up. Add coconut milk, quinoa and lime juice to a small sauce pan. Ingredients in quinoa porridge. Canned coconut milk is used for the liquid and it’s sweetened with maple syrup and flavored with vanilla extract. Cooking quinoa porridge with coconut milk, spices, and a small amount of sweetener makes it creamy and super delightful. 1 Review(s) Saved From: www.superhealthykids.com . I loved it! Image of piece, east, diet - 72398673 Course Breakfast. A boxed coconut milk is NOT suitable for this quinoa coconut cereal! While this is cooking, wash your raspberries and put in a bowl, drizzle lightly with your flaxseed oil. prep: 0 hr ; cook: 0 hr ; total: 0 hr ; Print Save. You can use it throughout the week for breakfast porridge, salad topping and to be used with roasted vegetables for a dinner bowl. Great breakfast option! Combine quinoa, coconut milk, vanilla, cinnamon and salt, if desired, in a small saucepan and bring to a boil. You can add in about a teaspoon of coconut sugar to taste. Cook, until the quinoa is soft or until the milk and quinoa together has thickened and then remove from heat. Stir a few times during cooking. Boxed coconut milk products are typically higher in water content and lower in fat and calories. Store in an airtight container in the refrigerator for up to five days. Feb 14, 2015 - This breakfast quinoa is super delicious, totally healthy and keeps you feeling full for HOURS! Cook for 2 minutes longer and top with extra cinnamon to taste. Stir in coconut and cook on a hot skillet. To make the quinoa, rinse thoroughly, then place in a saucepan and add the almond milk, teaspoon of coconut oil/butter and cinnamon quill. Reduce to a simmer, stir, cover and let cook for 10-15 minutes or until all liquid has been absorbed. This recipe is delicious! Also, making the quinoa up the night before would cut down on prep time considerably if you're planning on maximal chill times on a Sunday or some … A quick, easy and healthy breakfast recipe http://jeanetteshealthyliving.com. That's an optional step. Truth be told, I’ve never really cooked quinoa in coconut milk before. Add dry ingredients and bring together to a batter. 1. Fold in the cooked quinoa and add coconut milk. :P Let's make it! 1 teaspoon cinnamon . For me, the almond milk has enough sweetness but when I make it for friends I add coconut sugar. COCONUT, ALMOND & QUINOA BREAKFAST CAKES From The First Mess (thefirstmess.com) SERVES: 3-4 NOTES: I blend everything except the spelt flour, salt, sugar and leavening agents to really smooth out the almond flour. While quinoa is the star, this recipe uses a quinoa and oat blend for a more textural base. Reply. Reduce heat to a low simmer and cover pot, preferably with a clear lid (so you can see through it and keep an eye on the quinoa). I can’t afford to buy fresh off-season organic berries but I can afford a kitchen remodel. Ingredients . A breakfast bowl base that's filling but not too heavy . Next, you can top it with your favorite nuts and fresh fruit and enjoy. and then flavor it afterward. cinnamon; ¼ tsp. 2 tablespoons coconut sugar. Prep Time 3 mins. The great thing about breakfast pots aside from being super tasty is that you can whip up a batch and have a… Continue reading Transform breakfast with heavenly Chia, Quinoa and Coconut pots ¼ t sea salt. How to Make Breakfast Quinoa Bowls. We need to enjoy all … 1 cup coconut milk. Ingredients (for 2 bowls): 2 cups coconut milk (preferably full fat coconut milk) 1 cup quinoa. Have made “breakfast quinoa” before but never with chocolate – it really adds a great sweetness and flavor. Total Time 15 mins. 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